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AreWeDrunkYet posted:
I'm late to this party but I guess this explains your redtext.
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# ? Mar 5, 2021 02:43 |
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# ? Jun 9, 2024 21:58 |
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Captainsalami posted:I'm late to this party but I guess this explains your redtext. If you're going to put any stock in TFR redtext, that's on you
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# ? Mar 5, 2021 02:52 |
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The French also call potatoes "ground apples".
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# ? Mar 5, 2021 02:52 |
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more falafel please posted:The French also call potatoes "ground apples". So too the Germans.
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# ? Mar 5, 2021 02:54 |
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The idiot english insist that a bunch of unrelated fruits are all some kind of “berry”
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# ? Mar 5, 2021 02:57 |
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I think vegan food needs to be more confident in itself. "Deep fried banana blossom" sounds so much tastier to me than "vegan fish and chips."Grand Fromage posted:Why would you need to do that? If everything's being stewed or something you don't have to care, if it isn't then just cut the meat after you've finished the vegetables. Easy. more falafel please posted:The French also call potatoes "ground apples". Get into the linguistics and everything is an apple. The word "peach" comes from the old Roman name malum persicum, or "Persian apple."
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# ? Mar 5, 2021 03:14 |
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an astounding proportion of actual chefs are depressed bachelors and what they tend to do ime is just not clear off the counter but still do the mise (or microwave pizza rolls lol)
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# ? Mar 5, 2021 03:16 |
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Captainsalami posted:I'm late to this party but I guess this explains your redtext.
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# ? Mar 5, 2021 03:21 |
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bob dobbs is dead posted:an astounding proportion of actual chefs are depressed bachelors and what they tend to do ime is just not clear off the counter but still do the mise All well and good until your bowl of sliced creminis slides off the wobbly tower of pizza boxes.
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# ? Mar 5, 2021 03:23 |
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Nameless Pete posted:Has anybody tried making re-usable "animal bones" out of oven safe ceramic? I smell a potential market. I found a couple people on Reddit who made vegan ribs using maplewood and clay, but I'm imagining something you can put in the dishwasher. Or like a whole chicken skeleton or something. Most of the purchases would probably be made by passive aggressive family members, though. the standard restaurant prep here these days is pieces of sugarcane for vegan drumsticks and ribs and such, it works really well and a hearty perpetual lmao at all the weirdos who still have a 90s afterschool special outlook on veganism as some impossibly weird thing about which they need to be Very Concerned lest they wake up one morning and find their precious hogfat jar spirited away in the night and replaced with the Devil's Toejam (what they call tofu when they're extra mad at vegans) have a boca burger and chill lol
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# ? Mar 5, 2021 03:30 |
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Nameless Pete posted:All well and good until your bowl of sliced creminis slides off the wobbly tower of pizza boxes. Clean your kitchen. No fooling having a clean kitchen will give you a sense of self accomplishment that can't be matched. I'm deeply depressed all the time, but I clean because it makes the depression bearable. Cleaning is a way to clear up your mind too. It can be fun if you dance while you do it. You don't have to do a deep clean first. Just clear the trash and do a load of dishes. It makes your food taste better.
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# ? Mar 5, 2021 04:34 |
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Nameless Pete posted:I think vegan food needs to be more confident in itself. "Deep fried banana blossom" sounds so much tastier to me than "vegan fish and chips." vegan food already has that stuff, they just want to imitate crap carnivore food for themselves sometimes and don't care about what you think
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# ? Mar 5, 2021 04:41 |
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Vegan food is surprisingly easy to make too, when we make vegetarian food once a week or so at least half of the vegetarian recipes we use are actually vegan too.
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# ? Mar 5, 2021 04:45 |
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I accidentally make vegan dishes all the time. I'm happy to eat good vegan or vegetarian food but I'm of the camp of "don't call it vegan meat because that's stupid." I think in my case a big part of it is if someone makes something for me and calls it "vegan bacon," all that happens is I sit there and think about how little it tastes like bacon and I have a bad time. If someone serves me "crispy bbq eggplant" (which has been served to me as vegan bacon) I'll be like "hey this is good I love eggplant."
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# ? Mar 5, 2021 04:56 |
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CommonShore posted:I accidentally make vegan dishes all the time. I'm happy to eat good vegan or vegetarian food but I'm of the camp of "don't call it vegan meat because that's stupid." That's a you problem not a problem for veganismù
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# ? Mar 5, 2021 04:59 |
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I had some vegan replacement bacon once, it was alright, sort of like bacon flavoured doner meat which is impressive for something with supposedly no meat content. Wouldn't pay for it though, too expensive.
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# ? Mar 5, 2021 05:03 |
the fakon i had the one time reminded me of the bacon shaped dog treats we would get for doggo when i was young. not good, do not recommend.
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# ? Mar 5, 2021 05:05 |
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Brawnfire posted:It was brownie batter with ground beef mixed in and baked. haha, except it was weed instead of beef, and instead of D&D it was start of evening shift in a kitchen. We chilled out at the end of the night smoking cigs and sitting on milk crates and said a bunch of word salad that made us feel like zen monks. Powerful experience, 8.5/10 would recommend.
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# ? Mar 5, 2021 07:54 |
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CommonShore posted:I accidentally make vegan dishes all the time. I'm happy to eat good vegan or vegetarian food but I'm of the camp of "don't call it vegan meat because that's stupid." [preachy vegan] *silence* [meat eater who ate a lentil once] I don't think you should call that a sausage if it doesn't have meat in. No one asked, no one cares.
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# ? Mar 5, 2021 08:48 |
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oh my god shut the gently caress up and post afp jesus
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# ? Mar 5, 2021 08:52 |
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The meat lobby recently tried to make it illegal to call meatless products 'burgers', 'sausages', 'steaks' etc in the EU. It's was eventually shot down by the EU parliament. Burger, sausage and steak are shapes, meat or no meat. However, the dairy lobby got throught that you can't called plant based foods 'milk, 'butter', 'yogurt'. Guess peanut butter got grandfathered in.
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# ? Mar 5, 2021 09:22 |
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plant-based non-BUTTER food product
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# ? Mar 5, 2021 09:27 |
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axolotl farmer posted:The meat lobby recently tried to make it illegal to call meatless products 'burgers', 'sausages', 'steaks' etc in the EU. It's was eventually shot down by the EU parliament. Burger, sausage and steak are shapes, meat or no meat. blasted Big Meat
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# ? Mar 5, 2021 12:15 |
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CommonShore posted:I accidentally make vegan dishes all the time. I'm happy to eat good vegan or vegetarian food but I'm of the camp of "don't call it vegan meat because that's stupid." Less that, more that it's also selling vegan food short. Like... vegetables and fruits are perfectly capable of being delicious on their own without trying to copy meat, and the meat-copy stuff just tends to be... not good, because it's trying not to be what it is. Vegan food that isn't ashamed to be vegan food is best, in my experience.
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# ? Mar 5, 2021 12:42 |
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axolotl farmer posted:However, the dairy lobby got throught that you can't called plant based foods 'milk, 'butter', 'yogurt'. Guess peanut butter got grandfathered in. And they are right. Also you can't call even dairy products that don't fit the definitions butter and such, so if you had a dairy spread that wasn't actually butter, you can't use the word butter in its name anymore. Peanut butter should be called peanut spread, not butter. Hopefully the meat regulations will come into effect as well.
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# ? Mar 5, 2021 12:49 |
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Milk, butter and yogurt are textures, not content. I'd like them to just label it by what it's made from, like actually writing out 'cow butter' or 'oat milk'. Also lol if you don't think the meat and dairy lobbys are a huge political, environmental and financial disaster.
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# ? Mar 5, 2021 13:13 |
They shouldn't be able to call it mustard gas unless it's made with real mustard
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# ? Mar 5, 2021 13:19 |
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If it's not from the TripleDeckerBypassBurger region of the US, it's just 10,000 mg of sodium in meat form
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# ? Mar 5, 2021 13:21 |
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NO ONE CARES ABOUT HOW YOU LABEL PRODUCTS ANYMORE SHUT UUUUP peanut spread because butter is TOO CONFUSING FOR YOU SHUT. UP.
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# ? Mar 5, 2021 13:22 |
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fizzymercury posted:NO ONE CARES ABOUT HOW YOU LABEL PRODUCTS ANYMORE SHUT UUUUP peanut spread because butter is TOO CONFUSING FOR YOU SHUT. UP. Actually it shouldn't be called peanut spread either, because it's not a nut.
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# ? Mar 5, 2021 13:24 |
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steinrokkan posted:And they are right. Also you can't call even dairy products that don't fit the definitions butter and such, so if you had a dairy spread that wasn't actually butter, you can't use the word butter in its name anymore. Peanut butter should be called peanut spread, not butter. Hopefully not because this is stupid as poo poo and you sound like a shameless shill for the meat and dairy industry. People managed to deal with the existence of peanut butter and coconut milk for years without crying about vegan food taking good honest names away from our meat and dairy products. 'Milk' has an extremely long history of association in English and other languages with non-dairy products, with things like poppy milk, milk of magnesia, and the various plant based milks all having existed for many centuries across the planet. The dairy industry muscling in and trying to assert their sole claim to the word milk is total bullshit from most perspectives but especially a linguistic one.
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# ? Mar 5, 2021 13:24 |
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Butterfly Valley posted:Hopefully not because this is stupid as poo poo and you sound like a shameless shill for the meat and dairy industry. People managed to deal with the existence of peanut butter and coconut milk for years without crying about vegan food taking good honest names away from our meat and dairy products. 'Milk' has an extremely long history of association in English and other languages with non-dairy products, with things like poppy milk, milk of magnesia, and the various plant based milks all having existed for many centuries across the planet. Time to put this nightmare to an end.
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# ? Mar 5, 2021 13:25 |
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I have taken a farm hostage and I’m going to kill a cow each time someone posts about vegans or food labeling
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# ? Mar 5, 2021 13:33 |
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As someone who used to be hardcore vegan oh my god i'm just coming here to look at gross pasta jesus christ
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# ? Mar 5, 2021 13:43 |
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steinrokkan posted:Actually it shouldn't be called peanut spread either, because it's not a nut. GOOBER PASTE edit: poo poo, forgot Goober was that PBJ combo in a jar Still I can envision an alt-world where "goober peabutter" is accepted nomenclature
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# ? Mar 5, 2021 14:15 |
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Hey that thing that at least a dozen people are talking about, nobody cares content:
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# ? Mar 5, 2021 15:02 |
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Brawnfire posted:GOOBER PASTE more people need to call them goober peas imo just before the battle the general hears a row he says "the yanks are coming, I hear their rifles now" he turns around in wonder and what do you think he sees the texas militia, eatin goober peas peas peas peas peas eatin goober peas i wish the war was over and free from flags and fleas we'd kiss our wives and sweethearts and gobble goober peas
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# ? Mar 5, 2021 15:18 |
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We used to sing that song every Friday while we learned Texas History and eat peanuts and drank fruit punch in 2nd grade. My teacher called us "her little cotton pickers". I grew up weird. My Mema always called 'em goobers and when she'd make boiled goobers I wished she didn't call them that. Took a lot longer to get around to trying boiled goobers than it would have if they'd been peanuts.
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# ? Mar 5, 2021 15:25 |
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https://mobile.twitter.com/KhosroKalbasi/status/1366806805553303567
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# ? Mar 5, 2021 16:06 |
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# ? Jun 9, 2024 21:58 |
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pretty sure i would so hard i'd have whiplash?
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# ? Mar 5, 2021 16:10 |