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rydiafan posted:I have bought and given away upwards of a dozen copies of this book: https://www.amazon.com/Salt-World-History-Mark-Kurlansky/dp/0142001619 Wich is your favourite? E- Snipe? About salt? And it's just a lazy bad pun? 
Cocaine Bear has a new favorite as of 12:51 on Apr 7, 2021 |
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Apr 7, 2021 12:47
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Cocaine Bear posted:Wich is your favourite? Rosemary Salt! If you know you know.
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Apr 7, 2021 12:59
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I use the Morton Iodized stuff to really give my eggs a kick in the morning.
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Apr 7, 2021 14:00
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The white one is okay. Adds saltiness to food.
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Apr 7, 2021 14:26
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Apr 7, 2021 14:36
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I was wondering what the hell phantom of the opera had to do with this, then the penny dropped.
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Apr 7, 2021 14:38
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MULTI NERD DRIFTING
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Apr 7, 2021 14:46
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I do recall a study on old family recipes tends to turn out that nearly all of them are identical and tend to be exactly what was printed on the packaging back in the 50s.
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Apr 7, 2021 15:05
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A joke worthy of Göteborg/Gothenburg's inhabitants, the cockneys of Sweden
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Apr 7, 2021 15:58
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Apr 7, 2021 16:15
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Guillermus posted:Rosemary Salt! If you know you know. Oh.....I know
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Apr 7, 2021 16:49
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Apr 7, 2021 16:55
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shut the gently caress up, frog
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Apr 7, 2021 16:58
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Middle Week or Little Saturday is a natural law.
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Apr 7, 2021 16:59
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Inexplicable Humblebrag posted:shut the gently caress up, frog - me, to Voltaire after his dumb rear end HRE joke
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Apr 7, 2021 17:05
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Vegeta is a seasoning salt that comes from Croatia you can put it on almost anything it's great and amazing. It's got all kinds of different ingredients in its spice blend but secretly it's mostly salt and MSG. Perfect on eggs! Buy some!
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Apr 7, 2021 17:05
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MSG is magic and it sucks that people did it dirty with racism
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Apr 7, 2021 17:07
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Teriyaki Hairpiece posted:Vegeta is a seasoning salt that comes from Croatia you can put it on almost anything it's great and amazing. 
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Apr 7, 2021 17:09
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Code Jockey posted:MSG is magic and it sucks that people did it dirty with racism No, MTG is magic
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Apr 7, 2021 17:15
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there was a perfectly good bat meme that said exactly this can this frog just gently caress off?
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Apr 7, 2021 17:20
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zoux posted:No, MTG is magic No, she’s magical thinking
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Apr 7, 2021 17:20
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Hollandia posted:Well, post the recipe already. Trim green beans so none are over 4" long, and trim the ends cause those suck Finely dice fresh garlic Sautee green beans in wok using butter until beans are just starting to soften Scoop out beans and rebutter the wok and sautee garlic for about 20 to 30 seconds over med-low heat. You just want to start getting that really strong garlic smell. Toss beans back into wok and stir them around constantly for another 20 seconds or so, you don't want the garlic to burn. Put beans into large mixing bowl, toss with salt and MSG to taste. Edit: With this I specifically use just plain iodized salt because fancy salts usually come in much larger granules and so they don't coat the beans as evenly, so you get some that are super salty and some that aren't salty at all.
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Apr 7, 2021 17:30
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I know we are venturing out of meme territory, but can diced garlic go bad? Like, the stuff is prevents fungus and bacteria, so it seems like mold is unlikely... It would just lose flavor right?
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Apr 7, 2021 17:47
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I've never seen moldy diced garlic, but that is mainly because I eat all the garlic and it never lasts very long because if you dice it and let it sit it tastes like nothing.
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Apr 7, 2021 17:49
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CainFortea posted:Edit: With this I specifically use just plain iodized salt because fancy salts usually come in much larger granules and so they don't coat the beans as evenly, so you get some that are super salty and some that aren't salty at all. pickle salt is really good for this or kosher salt crushed in a mortar 
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Apr 7, 2021 17:49
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And here we'd thought Garlic Jr and the Spice Boys had that on lock.
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Apr 7, 2021 17:51
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A HORNY SWEARENGEN posted:MSG Gang where you at? i didnt know uncle roger was a goon
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Apr 7, 2021 17:52
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CainFortea posted:I've never seen moldy diced garlic, but that is mainly because I eat all the garlic and it never lasts very long because if you dice it and let it sit it tastes like nothing. I bought a caterers thing of pre-diced garlic at hmart a long time ago, but mostly use powdered in my normal cooking.
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Apr 7, 2021 17:53
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CainFortea posted:I've never seen moldy diced garlic, but that is mainly because I eat all the garlic and it never lasts very long because if you dice it and let it sit it tastes like nothing. What I've read says that garlic only really goes bad and collects bacteria when it's not exposed to air. It'll dry up and get gross, but it's only when you put it in oil or something where you get really quick potential spoiling.
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Apr 7, 2021 17:59
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Glory to Italia!
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I see a potential new source for memes. https://www.theguardian.com/world/2021/apr/05/soviet-tv-version-lord-of-the-rings-rediscovered-after-30-years
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Apr 7, 2021 18:43
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RFC2324 posted:I bought a caterers thing of pre-diced garlic at hmart a long time ago, but mostly use powdered in my normal cooking. I also have the pre-diced jar for some things, but it doesn't work in this recipe very well at all. It's too wet and you tend to burn the juice which gives you that burnt sweet garlic flavor that sucks. And there's not much punch to it. Fresh dice gives you a lot more wiggle room before you burn it, and the flavor punches a lot more.
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Apr 7, 2021 18:50
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RFC2324 posted:I know we are venturing out of meme territory, but can diced garlic go bad? Like, the stuff is prevents fungus and bacteria, so it seems like mold is unlikely... It would just lose flavor right? ILL Machina posted:What I've read says that garlic only really goes bad and collects bacteria when it's not exposed to air. It'll dry up and get gross, but it's only when you put it in oil or something where you get really quick potential spoiling.
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Apr 7, 2021 18:50
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cowboy
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ILL Machina posted:What I've read says that garlic only really goes bad and collects bacteria when it's not exposed to air. It'll dry up and get gross, but it's only when you put it in oil or something where you get really quick potential spoiling. If that the case confit wouldn't be a viable preservation technique. My mom would buy bulk heads of garlic, peel them all, then store them on jars topped with neutral oil in the refrigerator. That stuff lasted what seemed like forever, compared to the garlic I'd store in the same way sans the oil. Oxidation is the enemy of food preservation as it allows possible bacteria to enter. Anyway, meme: 
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Apr 7, 2021 19:16
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Empty Sandwich posted:pickle salt is really good for this Isn't the whole point of fleur d sel that it has like...max surface area and there fore is absorbed better? Kosher salt should really be used when the salt dissolves into a liquid, often with heat applied.
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Apr 7, 2021 19:37
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Android Apocalypse posted:If that the case confit wouldn't be a viable preservation technique. It's the oil at room temperature bit that does it, not fridged oil.
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Apr 7, 2021 19:46
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i eat salt by the bowlful thats what we're talking about, right?
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Apr 7, 2021 19:56
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Jabberlock posted:i eat salt by the bowlful thats what we're talking about, right? I too enjoy instant noodles 
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Apr 7, 2021 19:58
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 Well well well
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Apr 7, 2021 20:06
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Fermentation is god's own personal method of preservation. LOL if you don't ferment garlic.
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Apr 7, 2021 20:33
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zoux posted:
Fake news. Unfortunately.
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Apr 7, 2021 20:35
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