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why does the pizza have nodules.
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Apr 12, 2021 22:06
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I’m never EVER going to vacation in Brazil solely because of how disgusting their pizza is.
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Apr 13, 2021 00:29
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you have been visited by the ghost of Pizzaria Batepapo. you must say "stay safe, pizza ghost" or else Dos Santos will take your head and put it on a pizza.
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Apr 13, 2021 00:34
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uber_stoat posted:you have been visited by the ghost of Pizzaria Batepapo. you must say "stay safe, pizza ghost" or else Dos Santos will take your head and put it on a pizza. Pe De Pano is surely the preferred combatant to represent Brazilian Pizza. A big floppy mess.
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Apr 13, 2021 01:07
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not the mestre da pizza????
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Apr 13, 2021 01:13
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Aardvark! posted:not the mestre da pizza???? I would pay money to see Mestre de Pizza vs the Pizza Batepao guy fight vale tudo but in a ring filled with unorthodox ingredients and the first one to get grossed or or headbutted into a coma loses.
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Apr 13, 2021 01:20
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COMPAGNIE TOMMY posted:Yo that pizza's growing stubble, gently caress that Ain’t nobody wants pizza that looks like it’s been up all night solving a mystery.
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Apr 13, 2021 01:25
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Apr 13, 2021 01:27
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Pizza Gaetz
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Apr 13, 2021 01:56
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How could a country that brought us Churrascaria, quite possibly the best way to consume meat, do such terrible things to pizza? Embrace the simplicity of the pizza, my Brazilian friends!
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Apr 13, 2021 03:38
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Batepapo is a loving mad man, he needs to be stopped
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Apr 13, 2021 03:55
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pointlessone posted:How could a country that brought us Churrascaria, quite possibly the best way to consume meat, do such terrible things to pizza? Embrace the simplicity of the pizza, my Brazilian friends! It's like USA that has Steakhouses and BBQ. Churrascarias serve the top sirloin steak and mestre da pizza serves pizza calabresa (BBQ). Turrurrurrurrrrrrr fucked around with this message at 05:27 on Apr 13, 2021 |
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Apr 13, 2021 04:42
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Panago does/did a korma pizza that I loved so loving much that now I use korma sauce whenever I make mac n cheese or lasagna. Their butter chicken was good too, but the korma was in a whole other universe. So good.
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Apr 13, 2021 05:13
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TontoCorazon posted:Batepapo is a loving mad man, he needs to be stopped i read an article about him. not to subtract from the mystique or anything but he's just a stone cold marketeer who realized you could apply the power of click bait to the concept of pizza.
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Apr 13, 2021 16:59
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uber_stoat posted:i read an article about him. not to subtract from the mystique or anything but he's just a stone cold marketeer who realized you could apply the power of click bait to the concept of pizza. Even more incentive to take him out
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Apr 13, 2021 17:21
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quote:Churrascaria I've only had this a handful of times and each has been so lackluster. Like it's just "oh boy. more meat." Nothing special about it, or well sauced or anything, just more meats on sticks. I dunno if I just have been to a couple of dud places, I'm missing the point, or it just ain't my thing. I wouldn't say 'no' to trying a place someone else recommends, but I'm not searching it out on my own. Brazil you're batting .000 in the 'foods you're known for to me' department here, let's go..
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Apr 13, 2021 17:25
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I do not say this lightly - for I am a swede - but Brazil needs an intervention.
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Apr 14, 2021 16:49
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Like, there's places in Sweden that will serve you pizza with artichoke, crabfish and bearnaise sauce. There's places that serve pizza with pickled herring, meatballs, pickled cabbage and Christmas ham. But no place will ever serve one of those baked beans and rice/pink slurry and peas/Nutella and squeeze cheese combo abominations, and if you asked for one you'd be arrested and sent to a norrländskt labour camp to make ikea furniture for the next ten years.
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Apr 14, 2021 17:45
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wtf is a crabfish
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Apr 14, 2021 17:55
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Mr. Sunshine posted:Like, there's places in Sweden that will serve you pizza with artichoke, crabfish and bearnaise sauce. There's places that serve pizza with pickled herring, meatballs, pickled cabbage and Christmas ham. But no place will ever serve one of those baked beans and rice/pink slurry and peas/Nutella and squeeze cheese combo abominations, and if you asked for one you'd be arrested and sent to a norrländskt labour camp to make ikea furniture for the next ten years. Do they bake the pizza in a trash fired oven over in Sweden?
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Apr 14, 2021 17:55
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Cartoon Man posted:Do they bake the pizza in a trash fired oven over in Sweden? Mästare i pizza.
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Apr 14, 2021 17:59
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Aardvark! posted:wtf is a crabfish Fake crab meat made from dyed fish
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Apr 14, 2021 20:06
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Mr. Sunshine posted:Fake crab meat made from dyed fish i have lots of it in my freezer that i need to get rid of
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Apr 14, 2021 21:29
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a false crab, a shameful crab.
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Apr 14, 2021 21:31
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Cartoon Man posted:Do they bake the pizza in a trash fired oven over in Sweden? Only fancy pizza places use fire ovens, so probably not. Weirdest pizza at my local pizzeria has beef, egg, asparagus and bearnaise sauce. Mind you, that's not notably weird for a Swedish pizza. Even a hole-in-the-wall pizzeria will have like 20-30 different pizzas, so there's a lot of potential for strange poo poo that maybe gets ordered once every month.
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Apr 14, 2021 21:39
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Mr. Sunshine posted:Only fancy pizza places use fire ovens, so probably not. I mean, in the states we just have a long rear end list of ingredients and you pick which ones you want. Literally every pizza place has, I dunno, 600-800 technical combinations you can make? It avoids doing poo poo like you're describing where you have a 30 item long menu to pick bizarre stuff from that no one ever orders. Yet I can still walk in to any pizza place and say "I want a thin crust, pineapple, onion, and anchovie pie" and no one will blink despite probably never making that possibly in years or ever before.
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Apr 14, 2021 22:03
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j.peeba posted:i have lots of it in my freezer that i need to get rid of Do you have model trains?
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Apr 14, 2021 22:06
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Big Beef City posted:I mean, in the states we just have a long rear end list of ingredients and you pick which ones you want. Thin crust with pineapple, onion, and anchovy sounds delicious.
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Apr 15, 2021 01:13
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You'd think so wouldn't you? I like each of those things I listed but that combo doesn't actually work. The pineapple and anchovy don't jive  . V. Disappointing
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Apr 15, 2021 02:20
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try artichoke, jalapenos and anchovy
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Apr 15, 2021 03:28
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Imo unless you go full Neapolitan with capers and the fancy "moozadell", anchovies are best with just extra cheese
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Apr 15, 2021 03:45
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Big Beef City posted:I've only had this a handful of times and each has been so lackluster. Like it's just "oh boy. more meat." Nothing special about it, or well sauced or anything, just more meats on sticks. I dunno if I just have been to a couple of dud places, I'm missing the point, or it just ain't my thing. I wouldn't say 'no' to trying a place someone else recommends, but I'm not searching it out on my own. Brazil you're batting .000 in the 'foods you're known for to me' department here, let's go.. Oh no, that's basically the entire experience. I really like meat, and discovering that there was an all you can eat meat buffet with quality cuts was a game changer for me. Each different meat has a texture and flavor profile of it's own, from the buttery smooth fillet to the seared fatty flavor of the sirloin, plus pork, chicken, and sometimes lamb. Combined with the preserved meats and cheeses on the charcuterie table, a trip to even a low end Brazilian steakhouse is a highlight of my dining for months. I 100% understand why some people are underwhelmed by this. It is just meat and more meat, brought directly to the table by professional meat wranglers. Nothing creative, no unique flavor combinations or fancy presentations, just an opportunity to overindulge my inner carnivore, and I absolutely love it.
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Apr 15, 2021 04:26
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Big Beef City posted:I've only had this a handful of times and each has been so lackluster. Like it's just "oh boy. more meat." Nothing special about it, or well sauced or anything, just more meats on sticks. I dunno if I just have been to a couple of dud places, I'm missing the point, or it just ain't my thing. I wouldn't say 'no' to trying a place someone else recommends, but I'm not searching it out on my own. Brazil you're batting .000 in the 'foods you're known for to me' department here, let's go.. Now that is a username/post mismatch for the ages.
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Apr 15, 2021 04:46
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If you've ever had a Brazilian hot dog you'll understand why they do that to their pizza's. Just chasing that first high.
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Apr 15, 2021 17:49
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Apr 17, 2021 10:31
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I blame Stalin for being too gentle on Germany
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Apr 17, 2021 11:30
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Man the "Special Instructions" box on this order must have been a loving hoot. It's like one of those bits on Kitchen Nightmares where a dish comes out looking like a sick dog's breakfast and the uh "chef" Gordon's helping looks at it and says, "gently caress it, send it anyway." Maybe the person who ordered it just loves dry crust. Just loves the feeling of bone-dry flavorless bread, just bite after bite after bite.
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Apr 17, 2021 13:50
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I hope that is just a "lip" of crust extending over a deep dish pie-like filling but lmao it looks pretty solid all the way through
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Apr 17, 2021 16:20
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love to make pizza using civil war hardtack as crust.
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Apr 17, 2021 16:27
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  Same place ( From the place's Facebook, so probably supposed to be advertising. Sir John Falstaff fucked around with this message at 22:05 on Apr 17, 2021 |
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Apr 17, 2021 18:32
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