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I'd eat the poo poo out of that.
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Apr 17, 2021 19:04
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Pennywise the Frown posted:I'd eat the poo poo out of that. this made me think of the Sausage Youtube guy because i was wondering if he had tried making a pizza sausage yet and OF COURSE HE HAS. https://www.youtube.com/watch?v=JBsVY2Nb-FU
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Apr 17, 2021 19:07
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uber_stoat posted:love to make pizza using civil war hardtack as crust. After not making pizza for a few years I misremembered my dough recipe and used 1/3 the amount of water, and it was basically this. Not recommended.
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Apr 17, 2021 19:09
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Big Beef City posted:I've only had this a handful of times and each has been so lackluster. Like it's just "oh boy. more meat." Nothing special about it, or well sauced or anything, just more meats on sticks. I dunno if I just have been to a couple of dud places, I'm missing the point, or it just ain't my thing. I wouldn't say 'no' to trying a place someone else recommends, but I'm not searching it out on my own. Brazil you're batting .000 in the 'foods you're known for to me' department here, let's go.. Took me three times to realize they do have sauce you just have to ask. Chimichurri is good.
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Apr 17, 2021 19:34
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Apr 17, 2021 19:49
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Chef Boiardi must have been spinning in his grave. Unless he was still alive, whenever this was printed.
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Apr 17, 2021 20:19
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It's gross how you can tell that this is Pizza Hut just from the shape of the "italian sausage" alone, they all have that "V" shaped divit. Pizza Hut is literally worse than Little Caesar's these day in terms of quality. It's so loving gross, and tastes like dog poo poo too.
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Apr 17, 2021 21:29
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as low quality as little caesars generally is, to me it's the only big chain without a nauseatingly sweet sauce.
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Apr 17, 2021 22:10
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caeser's is garbage but the whole point is you can get in and out of there with a pizza in a few minutes. sometimes you're in the mood for fast trash.
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Apr 17, 2021 22:11
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Bagging on a place who's whole shtick is that the pizzas have been sitting under a heat lamp forever seems a little fish-in-a-barrel-y.
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Apr 17, 2021 22:25
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Gotta be real here for a sec - I actually think the $6 Little Caesar's is good, the one with the extra cheese and pepperoni. The problem with LC is that its crust is so corn-y (thanks in part to the corn meal to prevent sticking) and the sauce being so incredibly bland. Another poster said it's not too sweet, which is true, but it also lacks flavor. If LC had an option for flouring the bottom of the pizza and used a hearty roman tomato sauce instead of the paste they use now, I'd dare say it would be "good" in general.
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Apr 17, 2021 22:46
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It's basically made for the dip they sell. I'm against dipping pizza in anything as a rule but I understand for this instance
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Apr 17, 2021 23:12
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I've heard Scandinavians put banana on pizza and I kinda wanna try it. Banana is definitely my most commonly eaten fruit.
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Apr 17, 2021 23:17
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William Henry Hairytaint posted:I've heard Scandinavians put banana on pizza and I kinda wanna try it. Banana is definitely my most commonly eaten fruit. the Swedes got ahold of bananas less than a century ago and they were driven collectively insane by them. https://theculturetrip.com/europe/sweden/articles/how-bananas-changed-swedish-food/
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Apr 17, 2021 23:20
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COMPAGNIE TOMMY posted:It's basically made for the dip they sell. I'm against dipping pizza in anything as a rule but I understand for this instance If a pizza has too much crust I like to dip the basically breadsticks in a dip after I eat the actual pizza portion.
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Apr 17, 2021 23:21
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Italy: Colombia:   Pakistan: 
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Apr 18, 2021 00:05
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JonathonSpectre posted:Man the "Special Instructions" box on this order must have been a loving hoot. It could be a stuffed crust pizza pocket type thing and that's just filling escaped from the crust. It's not, but it be cool if it was
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Apr 18, 2021 01:59
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https://www.cbc.ca/player/play/1402818181/ This is an Italian herb, ore-gano
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Apr 18, 2021 04:22
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Not quite the right thread but pizza cones are popular in Bolivia and other countries:   Not sure what language this is. "I love you because you buy me pizza and rub my booty'
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Apr 18, 2021 04:44
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Looks like Hebrew and says new! pizza cones
Lord Decimus Barnacle fucked around with this message at 05:10 on Apr 18, 2021 |
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Apr 18, 2021 05:07
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That makes sense noone wants old pizza cones.
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Apr 18, 2021 05:16
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Maybe they are better after being in the fridge all night tho?
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Apr 18, 2021 05:18
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I will eat the pizza cones
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Apr 18, 2021 05:19
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Yes, but will you rub my booty?
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Apr 18, 2021 05:52
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You're supposed to snip that off after the pizza is born.
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Apr 18, 2021 06:55
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William Henry Hairytaint posted:I've heard Scandinavians put banana on pizza and I kinda wanna try it. Banana is definitely my most commonly eaten fruit. The bananas needs to be balanced by something savoury. A common version here is with ham or bacon and curry powder. Sound weird, but it actually works.
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Apr 18, 2021 07:16
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Sir John Falstaff posted:Italy: This one is just focaccia bread, doesn't really count imho Ziv Zulander posted:https://www.cbc.ca/player/play/1402818181/ This video was in there as well: https://www.cbc.ca/player/play/1886477891599 oof, I think it's bologna under the cheese AHH F/UGH fucked around with this message at 07:25 on Apr 18, 2021 |
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Apr 18, 2021 07:19
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AHH F/UGH posted:This one is just focaccia bread, doesn't really count imho My apologies, same restaurant:  Also Italy:  
Sir John Falstaff fucked around with this message at 08:23 on Apr 18, 2021 |
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Apr 18, 2021 08:04
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Love to take a dump on your pizza (no kinkshaming, thx)
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Apr 18, 2021 08:35
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The little guy is happy because his pizza's way better than the one in the photo.
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Apr 18, 2021 15:34
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Apr 18, 2021 16:39
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we got the crust and sauce base down which is the main thing. so now i guess just slop some pesto on there, handful of uh maybe basil, maybe it's just leaves off a bush from outside. we're all out of cheese so gently caress it.
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Apr 18, 2021 16:42
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That’s a bit underdone, but close to what I usually have. The dough looks good, but needs another minute or two in the oven.
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Apr 18, 2021 19:18
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Take the plunge! Okay! posted:That’s a bit underdone, but close to what I usually have. The dough looks good, but needs another minute or two in the oven. Is reporting a post to the mods still the standard method of bringing attention to posters with clear suicidal tendencies?
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Apr 18, 2021 19:27
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large algae pizza with far left basil is the new large nothing pizza with left beef
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Apr 18, 2021 19:30
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JonathonSpectre posted:Man the "Special Instructions" box on this order must have been a loving hoot. got high and accidentally put down "extra crust"
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Apr 18, 2021 20:53
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Double dough pizza. Gotta load up on those carbs on cheat days!
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Apr 18, 2021 20:54
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uber_stoat posted:caeser's is garbage but the whole point is you can get in and out of there with a pizza in a few minutes. sometimes you're in the mood for fast trash. LC's undercooked 'crazy bread' is my guilty pleasure, just doughstick transportation vessels for parmesan and garlic butter
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Apr 18, 2021 21:20
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My wife and I went to Korea for a wedding. Everyone says the food culture is great, but I’m a pescatarian and I was kinda grumpy my wife got to eat a ton of amazing poo poo. So one night I dragged her to a somewhat simpsons themed non-chain place that said they had good pizza.   They forgot to not add the bacon. I was extremely owned that night.
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Apr 19, 2021 00:22
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Apr 19, 2021 00:26
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