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Vintage 1958 MAD magazine pizza seems to be pretty cheesy: 
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Apr 25, 2021 02:06
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MAD was written and illustrated by people living in New York City where you could get proper pizzas as early as 1890 so they probably knew what one looked like and had actually eaten one.
FreudianSlippers has a new favorite as of 02:13 on Apr 25, 2021 |
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Apr 25, 2021 02:10
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Don't forget page 3, which I don't know if it quite supports the NYC-centric "pianos falling from penthouse cranes"/"sleepwalking on beams in construction sites" schtick perspective or not but it sure does adhere to the "cheese on pizza is actually some type of rubber cement" theory as seen in decades of cartoons Data Graham has a new favorite as of 02:26 on Apr 25, 2021 |
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Apr 25, 2021 02:23
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 Someone pull up that old video explaining this hot new pizzapie thing to Canadian housewives.
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Apr 25, 2021 02:33
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I have a fond nostalgia for those pizza "kits," they still sell them but the nostalgia is not fond enough to make one.
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Apr 25, 2021 02:35
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PET milk sounds revolting
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Apr 25, 2021 02:42
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Johnny Truant posted:PET milk sounds revolting Didn't think it was the brand name at first, was more thinking of what you buy at petsmart.
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Apr 25, 2021 02:44
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dog nougat posted:Lol if you go don't go to bars where they just eyeball a shot.  
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Apr 25, 2021 02:44
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Zil posted:Didn't think it was the brand name at first, was more thinking of what you buy at petsmart. A petcock isn't what you think it is either
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Apr 25, 2021 02:48
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Johnny Truant posted:PET milk sounds revolting 
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Apr 25, 2021 02:49
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Where is this? There's a bar/diner in the Chicago board of trade that does this
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Apr 25, 2021 02:58
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more falafel please posted:Where is this? There's a bar/diner in the Chicago board of trade that does this Santiago Chile
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Apr 25, 2021 03:11
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Lumbermouth posted:You can actually buy just that from places in Pennsylvania and Jersey, it’s called tomato pie and it’s... fine. Pretty much just tastes like sauce and bread. It just looks wrong with toppings sitting in the sauce and the oven did it no favors.
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Apr 25, 2021 04:03
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Working at a pizza joint really exposes you to some hosed up weirdoes. Also my god, the loving gall people had to try their fractions out on you. "Hey, could I have 1/16th olives" go gently caress yourself
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Apr 25, 2021 04:06
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Can I get a medium pizza, extra crust
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Apr 25, 2021 04:09
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The Bloop posted:Can I get a medium pizza, extra crust 
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Apr 25, 2021 04:16
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Is that tequila?
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Apr 25, 2021 04:43
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MariusLecter posted:Is that tequila? Pisco
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Apr 25, 2021 04:48
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augias posted:Pisco Is Pisco and coke like, good? I've only had Pisco sours
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Apr 25, 2021 05:06
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As a non American I find the whole BOY-AR-DEE thing fascinating. Why would you choose as your brand name a Chef with a foreign sounding name that your audience are too dumb to pronounce properly so you have to spell it out phonetically for them in capital letters like they’re 5 year olds?
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Apr 25, 2021 05:23
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smellmycheese posted:As a non American I find the whole BOY-AR-DEE thing fascinating. Why would you choose as your brand name a Chef with a foreign sounding name that your audience are too dumb to pronounce properly so you have to spell it out phonetically for them in capital letters like they’re 5 year olds? Oh Boiardi. Company Man - Chef Boyardee - The Man Behind the Can https://www.youtube.com/watch?v=n4BSyc7ZLiE
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Apr 25, 2021 05:26
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smellmycheese posted:As a non American I find the whole BOY-AR-DEE thing fascinating. Why would you choose as your brand name a Chef with a foreign sounding name that your audience are too dumb to pronounce properly so you have to spell it out phonetically for them in capital letters like they’re 5 year olds? Because your name is Ettore Boiardi and you want to make it easier for your consumers to pronounce the name of your product.
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Apr 25, 2021 05:26
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Apr 25, 2021 05:27
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Johnny Truant posted:Is Pisco and coke like, good? I've only had Pisco sours Depends on what you like, obviously. Piscola is the single most consumed mixed drink in the country by far. Like 'get a packaged pisco and coke combo at the supermarket' popular. Super sweet and flowery and you get drunk on it. U.S. coke tastes different (bad) so I wouldn't have it here unless there were.mexican glass bottles/cane sugar coke available. Also if i had a bottle of peruvian pisco, which is more filtered and aged longer and generally considered 'finer' (usually i think) than chilean, I would also refrain from mixing with coke.
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Apr 25, 2021 12:32
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Johnny Truant posted:PET milk sounds revolting Listen, you simply shouldn't get a cat if you are unwilling to milk her daily.
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Apr 25, 2021 12:38
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CannonFodder posted:Working at Domino's I had to make a no cheese pizza once. You only got one? We had at least ten pizzas a week with no cheese and it was always so, so dire. The worst was a thin crust with marinara, ham, onions, bell peppers, spinach, mushroom. It was somehow very damp but willfully dry and it looked like the definition of despair. The family that ordered this ordered weekly and they never changed it. When I finally made one for myself to see what it was like I got depressed. Someone choosing that made me genuinely unhappy. They didn't tip the drivers though so gently caress them I hope they choke on sadness pizza.
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Apr 25, 2021 12:59
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fizzymercury posted:You only got one? We had at least ten pizzas a week with no cheese and it was always so, so dire. The worst was a thin crust with marinara, ham, onions, bell peppers, spinach, mushroom. It was somehow very damp but willfully dry and it looked like the definition of despair. The family that ordered this ordered weekly and they never changed it. When I finally made one for myself to see what it was like I got depressed. Someone choosing that made me genuinely unhappy. okay i will allow one pizza rule, and it is that this is a war crime
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Apr 25, 2021 13:10
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Don't lactose intolerance shame. No-tip shaming is alright though.
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Apr 25, 2021 13:44
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zedprime posted:No-tip shaming is alright though.
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Apr 25, 2021 13:48
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zedprime posted:Don't lactose intolerance shame. Let me tell you about the no cheese pizza that was handtossed extra garlic parmesan sauce, beef, sausage mushrooms, olives, and banana peppers. That guys isn't lactose intolerant he's just a lunatic. That pizza had a greasy shine to it that was unsettling. It was impossible to box and cut without making an unholy mess of everything. I assume it was eaten with a spoon. He tipped in weed though so I spent time making sure that pizza looked as good as a box full of cummy slop could.
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Apr 25, 2021 13:53
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Hand tossing doesn't mean you are supposed to cum in it hth.
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Apr 25, 2021 15:04
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Sounds like a delicious pasta, honestly.
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Apr 25, 2021 15:15
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Ahahahah, he actually loving did it. https://www.youtube.com/watch?v=R-MWRl6VsaY 
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Apr 25, 2021 17:23
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What in the absolute gently caress is "edible earth"? E: wait diatomaceous earth why do you need to eat that? Is it just "this is safe to use for food filtration"?
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Apr 25, 2021 17:26
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smellmycheese posted:As a non American I find the whole BOY-AR-DEE thing fascinating. Why would you choose as your brand name a Chef with a foreign sounding name that your audience are too dumb to pronounce properly so you have to spell it out phonetically for them in capital letters like they’re 5 year olds? apologize to chef boyardee. apologize to him NOW
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Apr 25, 2021 17:33
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OwlFancier posted:What in the absolute gently caress is "edible earth"? It's an anti-caking and anti-insect additive for livestock feed apparently. People have been bugging Mr. Sausage to do a dirt sausage for awhile.
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Apr 25, 2021 17:38
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Googling it, and its apparently a generally recognized as safe ingredient for human food used in similar proportions as livestock feed if you want anti-caking. I think by the time you're Amazoning in bags of it labeled food grade, its mostly sold as a supplement for ??? woo stuff it sounds like. zedprime has a new favorite as of 17:50 on Apr 25, 2021 |
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Apr 25, 2021 17:48
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As far as I know it's the same stuff as celite which is a filtration agent. It has a lot of uses though yeah you can use it to kill ants and other ant-like insects. But as far as I am aware it has no nutritional value.
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Apr 25, 2021 17:50
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Elviscat posted:It's an anti-caking and anti-insect additive for livestock feed apparently. A good chunk of those people probably would have been satisfied with him doing an "earth" sausage comprised of root veggies or something, it's kinda funny that he held off long enough to actually do dirt.
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Apr 25, 2021 18:13
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On one hand as a safety stickler I appreciate sticking to something officially recognized as a food additive. On the other hand as a bad food spectacle tourist, edible clay seems much more sausage worthy.
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Apr 25, 2021 18:19
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