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Democratic Pirate posted:I would do some naughty things to that corn Home cooks make do 🌽
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Apr 20, 2021 21:37
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Apr 21, 2021 01:27
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i haven't been keeping up for a few pages. some reactions:Bloodfart McCoy posted:Made some buffalo wings and a pizza. Haven’t made a non-gluten free pizza with regular dough in about a year, so I’m really happy with how it came out. if i could order this delivered i would probably never eat any other kind of pizza again pro starcraft loser posted:Tried a mushroom and beef sauce for some noods. creamy beefy noods is something i could eat over and over without end Casu Marzu posted:
swiss & shroom burgs are also high on the list of things i could eat unendingly BBQ Dave posted:Hey, goons this is a recipe I got out of One Pan Two Plates. i think zucchini and most other nightshades taste like poison, but this salmon looks very bomb to contribute: i made chicken with cumin, coriander, and paprika with bacon, mushroom, shallots, thyme, white wine vin and homemade chicken stock sauce over rice with asparagus tips and lemon 
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Apr 23, 2021 05:45
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Beef and mushroom lo mien tonight. Really wish I knew how to make shrimp toast.
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Apr 24, 2021 01:00
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2 shrimp, 1 toast
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Apr 24, 2021 01:21
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Rice n chicken schwarma. 
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Apr 24, 2021 01:45
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That rice looks incredible.
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Apr 24, 2021 15:26
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Crossposting from the burger thread: Decent 80-20 from a guy on the market with only pepper added.  Get a crust, salt and flip: top the crust with cheese  DO IT AGAIN  Toast yer bun, add burger sauce. In this case: kewpie mayo, ketchup, mustard, pecan smoke flavour, Valentina, pepper, chopped onions and gherkins.  Eat. 
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Apr 24, 2021 17:50
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gently caress yeah smash burger. Worth turning my apt into a meat sauna for.
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Apr 24, 2021 21:11
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That’s TOO MUCH SAUCE (That’s a good looking burger and appropriate amount of sauce)
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Apr 24, 2021 23:37
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Torquemada posted:
Like, looking to date?
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Apr 25, 2021 02:00
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Why yes, I decided to start a Bolognese sauce long cook at 6 PM, why do you ask? Absolutely worth it btw, not the prettiest thing I've ever cooked but definitely one of the best tasting.
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Apr 25, 2021 03:35
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Nuclear Tourist posted:Why yes, I decided to start a Bolognese sauce long cook at 6 PM, why do you ask? Hey, it’s Saturday night  I’ve driven to the grocery store at 12am to make Night Steak once or twice.
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Apr 25, 2021 05:17
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I always eat pretty late. In the before times I got home from work at like 6:30, and I hated to just walk in the door and immediately start cooking, so I wouldn't get started until later. You can pretend you're being classy and European.
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Apr 25, 2021 05:21
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i like nice words
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a few hours running the smoker in hot sun for a meal for just me and my wife. Absolutely goddamn worth it.   Half rack of smoked ribs - dry rubbed with garlic, onion, paprika, mustard, thyme, salt, pepper and brown sugar, wet glaze of mustard, Jack Daniels, maple syrup and other Flavoursome Things. Meat just pulls straight off the bone. Garlic, rosemary and ramson smoked chicken wings. Served up with a savoy cabbage, onion and padron pepper slaw, a little shredded red gem lettuce, and herb and pepper seasoned fries.
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Apr 25, 2021 15:55
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chopped up some left over beef ribs and fried then until almost crunchy, dry rubbed with some paprika, toasted ancho, toasted pasilla, sugar, salt, and black garlic... added some sesame seed oil when frying chicharrón de costilla 
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Apr 25, 2021 21:51
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Olpainless posted:a few hours running the smoker in hot sun for a meal for just me and my wife. I also smoked some ribs this weekend    
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Apr 25, 2021 22:19
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Nuclear Tourist posted:Why yes, I decided to start a Bolognese sauce long cook at 6 PM, why do you ask? I do huge 20lb 8-10 hour batches and freeze in 2lb vacuum sealed packs lasts for a few months, usually while playing dota on a sunday or w/e. Same thing with chorizo, definitely worth the relatively small effort for months of obscenely delicious food. ogarza fucked around with this message at 22:38 on Apr 25, 2021 |
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Apr 25, 2021 22:27
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Was going to make paprikash but forgot I had a butternut squash that needed using. 
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Apr 26, 2021 00:32
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Time for a snack run waaaaaait a minute Hmmm...I do have a lot of beans and lentils left over, and that batch of baba ganoush I tried to make.  Perfect! And yes, that was not nearly enough injera.
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Apr 26, 2021 00:41
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ogarza posted:chopped up some left over beef ribs and fried then until almost crunchy, dry rubbed with some paprika, toasted ancho, toasted pasilla, sugar, salt, and black garlic... added some sesame seed oil when frying would
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Apr 26, 2021 06:39
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Veal with brown butter and capers, and potatoes that even my potato-hating wife loves.
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Apr 26, 2021 07:35
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Bloodfart McCoy posted:I also smoked some ribs this weekend Transcendent rib game. ogarza posted:chopped up some left over beef ribs and fried then until almost crunchy, dry rubbed with some paprika, toasted ancho, toasted pasilla, sugar, salt, and black garlic... added some sesame seed oil when frying Well now I know what to do with my spare beef ribs if there ever is any. Torquemada posted:Veal with brown butter and capers, and potatoes that even my potato-hating wife loves. This looks amazing.
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Apr 26, 2021 08:59
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Grilled swordfish, corn, and zucchini  
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Apr 27, 2021 02:20
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tacos de fideo seco, yes... pasta tacos vermicelli cooked in a chicken stock, tomato, serrano, garlic, onion, and chipotle salsa (was missing ancho chili that I did not have on hand). chorizo is home made from pork belly, shoulder, and ghost pepper in addition to the other the traditional ingredients. 
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Apr 27, 2021 23:52
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Lamb tagine with saffron rice 
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Apr 28, 2021 20:45
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Apr 29, 2021 03:11
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Torquemada posted:Lamb tagine with saffron rice this looks delish and the banquet soda is a nice touch
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Apr 29, 2021 05:39
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May 2, 2021 01:00
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Nice looking hambongle! Rack of lamb with spring greens and dauphinois, this was the tits.
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May 2, 2021 18:53
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 Cheesy herbed breadcrumb-crusted and herb-stuffed boneless leg of lamb, which I had with some roasted new potatoes. A little more done than I was shooting for, but it was very good.
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May 3, 2021 13:32
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gently caress yeah all this looks dope
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May 3, 2021 14:35
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Meal prep this week: First attempt at Zaozhuang spicy chicken. Wasn't too bad, but probably a bit off from the real thing.  Pan fried cod with a cauliflower, pomegranate and pistachio salad .
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May 5, 2021 06:04
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Nice crumb on the cod! Cinco de Mayo today, so I’m flinging together something that a Mexican might recognise as food. Guac, salsa roja and black bean frijoles at the back, burnt cabbage salad at the front. Not pictured, pork shoulder, queso, crema, tortillas, Modelo.
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May 5, 2021 15:35
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Torquemada posted:Not pictured, pork shoulder, queso, crema, tortillas, Modelo. Why the gently caress isn't it pictured 
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May 5, 2021 18:58
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I'm picturing it right now and I want it.
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May 5, 2021 19:01
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Huevos rancheros for me tonight 
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May 5, 2021 22:40
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Some simple black bean and chicken enchiladas in the oven
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May 5, 2021 23:22
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Pork tacos. Didn't have a recipe, just put stuff into other stuff into my instant pot. Found some blue maseca at a store and made tortillas. 
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May 6, 2021 14:46
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Everyone is posting their Cinco de Mayo photos so here's mine. We made chicken tinga tortas on fresh baked telera rolls. 
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May 6, 2021 14:54
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