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a crow hit my window and died, does anyone know how to cook this thing. i looked online and there aren't any crow recipes [edit]nm, i found one
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May 9, 2021 21:50
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| # ? Jun 1, 2024 21:22 |
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in case anyone is curious https://www.youtube.com/watch?v=Jen1thTH7f4
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May 9, 2021 21:52
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Dolphin posted:a crow hit my window and died, does anyone know how to cook this thing. i looked online and there aren't any crow recipes don't let the feds in for dinner
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May 9, 2021 21:52
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Do not incur the wrath of the local crows
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May 9, 2021 21:52
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Epic High Five posted:Do not incur the wrath of the local crows
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May 9, 2021 21:54
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Dolphin posted:i don't think they'll be mad about one that died naturally will they? crows can just kind of tell. Probably.
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May 9, 2021 21:55
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Was looking for an enchilada recipe and found this https://www.seriouseats.com/the-food-lab-how-to-make-the-best-chicken-enchiladas which included a picture of him draining chicken fat directly into his sink drain and then this note at the bottom quote:*Thanks for pointing out to me why you shouldn't pour animal fat into the sink! what the gently caress kenji. didn't he work in commercial kitchens?
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May 9, 2021 22:08
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Dolphin posted:i don't think they'll be mad about one that died naturally will they? It seems awfully convenient that it was YOUR window that killed the crow and your first act is to devour it
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May 9, 2021 22:11
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smh leaving out the fact that he was drawing really sexy crows on the glass
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May 9, 2021 22:13
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poo poo POST MALONE posted:Was looking for an enchilada recipe and found this lol its pretty much "anything goes" in most restaurants they'll dump the fryer oil in the disposal bin but just a bit of oil from cooking chicken?
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May 9, 2021 22:24
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also they did transfer the comments over on SE but now they're using that terrible disqus platform for the comments
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May 9, 2021 22:25
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Restaurants usually have grease traps. If you've never been around when one was getting pumped you've missed out on a real olfactory treat
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May 9, 2021 22:26
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my wife gave me that kenji's guys big science cookbook for christmas and i've definitely benefitted from it, meanwhile i managed to split my pizza stone trying his nyc pizza dough recipe 
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May 9, 2021 22:35
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TeenageArchipelago posted:crows can just kind of tell. Probably. the ones outside started squawking when I played the video of that dude cooking one
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May 9, 2021 22:52
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BraveUlysses posted:lol its pretty much "anything goes" in most restaurants true but that pic is clearly a home sink lmao
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May 9, 2021 23:53
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i say swears online posted:wow avocado oil is legit, huh Epic High Five posted:avocado oil is good but hardly ever worth the cost
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May 10, 2021 00:05
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poo poo POST MALONE posted:true but that pic is clearly a home sink lmao you can pour a little down the drain, as a treat
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May 10, 2021 01:09
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oops wrong thread lol
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May 10, 2021 01:09
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my first house the previous owner liked to pour fat down the sink. the first time we used the washer it pushed it all down to the septic filter and popped all the rings seals in the toilets.
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May 10, 2021 03:56
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Dolphin posted:i don't think they'll be mad about one that died naturally will they? theyre going to pull your hairs out, pubes and all, 1 at a time. peck out your eyeballs, etc. and i for one? and i for one indeed? im here for it, as they say. LOL. get your affairs in order.
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May 10, 2021 04:16
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I have a bag of dried ancho chili pods and also a bag of dried Santaka chili pods but I don't remember why I bought them or what they were for. What should i do with these? Can I use the anchos as a base for enchilada sauce?
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May 10, 2021 19:50
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Grind those bastards into powder and put them in anything
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May 10, 2021 19:55
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poo poo POST MALONE posted:I have a bag of dried ancho chili pods and also a bag of dried Santaka chili pods but I don't remember why I bought them or what they were for. definitely. toast them on a hot pan or in the microwave (seriously), de-stem and de-seed, then soak them in hot water til they're soft and reconstituted. puree them in a blender, maybe add some cumin, garlic, onion, broth to thin, some tomatoes or tomatillos if you want
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May 10, 2021 19:59
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poo poo POST MALONE posted:I have a bag of dried ancho chili pods and also a bag of dried Santaka chili pods but I don't remember why I bought them or what they were for. do something like this to them: Kenji posted:Add dried chiles to large heavy-bottomed Dutch oven or stock pot and cook over medium-high heat, stirring frequently, until slightly darkened with intense, roasted aroma, 2 to 5 minutes. Do not allow to smoke. Remove chiles to small bowl and set aside. Alternatively, place dried chilies on a microwave-safe plate and microwave on high power in 15-second increments until pliable and toasted-smelling, about 30 seconds total. Transfer to a 2-quart microwave-safe liquid measuring cup or bowl. Add half of chicken broth and chipotle chilies, cover with plastic wrap, and microwave on high power until gently simmering, about 5 minutes. Remove from microwave and set aside for 5 minutes. Transfer chilies and liquid to blender and blend, starting on the lowest possible setting and gradually increasing speed to high (make sure to hold the lid down with a clean kitchen towel or a potholder to prevent it from blowing out). Blend until smooth, about 1 minute. then you can cook the chili puree into your sauce or chili or whatever
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May 10, 2021 20:00
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i've seen recipes where you boil the toasted chilis a bit and then toss the water, especially for chili. i've heard it'd be too bitter. is that true?
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May 10, 2021 21:34
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i say swears online posted:i've seen recipes where you boil the toasted chilis a bit and then toss the water, especially for chili. i've heard it'd be too bitter. is that true? maybe if they’re really burnt but i haven’t had any issues with bitterness. but also they’re going into dishes that I am going to be cooking forever like chili so maybe that might be more of an issue if you’re quickly cooking the chili etc instead of several hours of simmering
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May 10, 2021 22:50
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I just made no bake cookies. I never realized how terrible these are for you
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May 11, 2021 01:51
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tonight's pizzas were: *parmesean white suace with broccoli, sauteed mushrooms, and artichoke hearts *classic red sauce/mixed cheeses with green onions plus leftover BBQ'd peppers, onions, and pineapple
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May 11, 2021 04:04
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is there any easy way to concentrate vinegar?
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May 11, 2021 04:32
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The Voice of Labor posted:is there any easy way to concentrate vinegar? Like balsamic? Just simmer it for a few minutes.
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May 11, 2021 04:43
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The Voice of Labor posted:is there any easy way to concentrate vinegar? Not really, you could try freeze distillation but you would need a good way to control temperature
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May 11, 2021 04:44
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The Voice of Labor posted:is there any easy way to concentrate vinegar? sure. remove the water from it like you'd do in any concentration. balsamic is the most common but you can up the punch by steaming off watery stuff https://www.marthastewart.com/971799/vinegar-reductions
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May 11, 2021 04:45
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Good Soldier Svejk posted:I just made no bake cookies. they taste terrible too
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May 11, 2021 15:59
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made my first bagels over the weekend, using the king arthur recipe. first batch was 8 with both poppy and sesame seeds, then i made a dozen using the same recipe but only one topping per bagel; the onion needs work, and i basically had to scoop it on top of the bagel rather than dipping them.   
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May 11, 2021 19:37
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owo whats this? ah, just the secret recipe. well, better put it back in the huge safe where i keep it, behind the vault door, laser traps, and armed guards who patrol around the complex waiting to be silently murked by solid snake / a sexy brunette in a latex catsuit.
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May 11, 2021 19:43
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Chard posted:made my first bagels over the weekend, using the king arthur recipe. first batch was 8 with both poppy and sesame seeds, then i made a dozen using the same recipe but only one topping per bagel; the onion needs work, and i basically had to scoop it on top of the bagel rather than dipping them. Use the WaPo recipe next time, I find the KA recipe kind of meh (it improves if you make the dough and shape the bagels the day before and let the flavor develop in the fridge). https://www.washingtonpost.com/news/food/wp/2016/05/10/homemade-bagel-recipe-how-to-make-the-best-bagels-at-home/#bagelrecipe I'm a sucker for everything bagels, so that's what I usually make, but once in a while I'll make some cinnamon raisin (bacon, egg, and cheese sandwich on a cinnamon raisin is heaven). If you decide to give cinnamon raisin a try, make sure you up the sugar and yeast content, cinnamon kills yeast so you need to compensate for that. disclaimer: I worked in bagel stores and bakeries for ~15 years, my first job was in a NY bagel store.
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May 11, 2021 19:49
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So let's say you make a bunch of bacon, what do you do with the fat? I used to have a roommate who kept it for use later but my wife doesn't approve of just holding onto fat.
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May 11, 2021 21:20
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HootTheOwl posted:So let's say you make a bunch of bacon, what do you do with the fat? I used to have a roommate who kept it for use later but my wife doesn't approve of just holding onto fat. put it in a sealed container, put in fridge. cook potatoes, refried beans, whatever else you want to have smoky bacon flavor in it your wife is weird, people save flavorful fat for cooking later all the time and have been for generations
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May 11, 2021 21:29
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yeah I keep bacon fat in the fridge for when I want crispy breakfast potatoes. it's not abnormal.
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May 11, 2021 21:34
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| # ? Jun 1, 2024 21:22 |
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HootTheOwl posted:So let's say you make a bunch of bacon, what do you do with the fat? I used to have a roommate who kept it for use later but my wife doesn't approve of just holding onto fat.
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May 11, 2021 21:54
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