|
beerinator posted:Everyone is posting their Cinco de Mayo photos so here's mine. We made chicken tinga tortas on fresh baked telera rolls. I wolf whistled and then said “Fuckkkkkkk” when I saw this pic, god drat
|
#
?
May 6, 2021 18:47
|
|
|
|
| # ? Jun 5, 2024 12:48 |
|
|
 I made simple black bean and chicken enchiladas last night. Sorry they're not pretty, but they were loving tasty
|
|
#
?
May 6, 2021 19:05
|
|
|
Okonomiyaki
|
|
#
?
May 7, 2021 17:56
|
|
|
Torquemada posted:Okonomiyaki Oh wow. Reminds me of hiroshima style okonomiyaki with loads of bacon and cabbage.
|
|
#
?
May 7, 2021 22:25
|
|
|
Beef n tater tots
|
|
#
?
May 8, 2021 00:39
|
|
|
toplitzin posted:Beef n tater tots You made a fine dining deconstructed version of tater tot hot dish. It looks delicious. 
|
|
#
?
May 8, 2021 21:24
|
|
|
Are you insinuating that normally tater tot hot dish isn't fine dining? 
|
|
#
?
May 8, 2021 22:21
|
|
|
For mother's day I tried making eggs Benedict with prosciutto. Tasted delicious, although the presentation was a bit meh. Never poached eggs before so was pretty happy with the runniness  . 
|
|
#
?
May 8, 2021 22:58
|
|
|
Casu Marzu posted:Are you insinuating that normally tater tot hot dish isn't fine dining? No. That’s not me insinuating. That’s just a fact about TTHD. Doesn’t keep it from being delicious either way. (It’s also still a casserole.)
|
|
#
?
May 8, 2021 23:14
|
|
|
Phoned it in tonight  To the local pizza joint
|
|
#
?
May 9, 2021 01:18
|
|
|
As penance for being snarky about the tater tot hot dish.  I steamed a fish. It has now been completely devoured.
|
|
#
?
May 9, 2021 02:47
|
|
|
Pizza Night! This is a pork sausage and homemade giardiniara pie. 
|
|
#
?
May 9, 2021 14:58
|
|
|
I made scrambled eggs with chèvre, fried mushroom and tomato, and baby lettuce. It was a bit of an experiment, but I thought it came out really well - the sour-sweet tomato and the bitter-greenness of the lettuce contrasted well with the earthiness of the mushrooms and cheese.
|
|
#
?
May 9, 2021 15:47
|
|
|
Prep for dinner, anchovy toast followed by pan fried John Dory with beer-battered zucchini flowers and homemade garlic kewpie.
|
|
#
?
May 9, 2021 18:00
|
|
|
Anchovy toast  Beer battered zucchini flowers  My favourite fish, John Dory 
|
|
#
?
May 9, 2021 21:13
|
|
|
toplitzin posted:Beef n tater tots Was that from the Chef John's (from Foooooodwishes dot com) recipe? Looks delicious! Mother's day dinner:  Lamb Potstickers from the Xian Famous Foods Cookbook. We made most of the skins way too thick, but have ordered some dowels for better rolling out of the dumpling skins. Also, it was originally going to be boiled dumplings, but I had so many of them that had dumpling filling leaking into the seam that I was not confident in them holding together in boiling water, so we did pan fry/steam instead.  Maangchi's Korean eggplant.  Another Xian Famous Foods recipe ... Spicy and Sour Carrot Salad. This was my favorite dish of the whole meal, but in the future I'd do it on a mandoline as I got a pretty good blister making (very unevenly sized) 16oz of carrot matchsticks with a cleaver for the recipe. Ginger Beer Belly fucked around with this message at 06:40 on May 10, 2021 |
|
#
?
May 10, 2021 05:35
|
|
|
Tacos gobernador
|
|
#
?
May 10, 2021 05:54
|
|
|
Potato, cauliflower and carrot curry.
|
|
#
?
May 10, 2021 18:54
|
|
|
Post your lunch?
|
|
#
?
May 10, 2021 19:04
|
|
|
 Indian-spiced loch trout, onion and chilli bhaji, quick-fried broccoli florets, mint and coriander sauce. Torquemada posted:Potato, cauliflower and carrot curry. Sup delicious Indian food buddy
|
|
#
?
May 10, 2021 20:47
|
|
|
Cacio é pepe
|
|
#
?
May 11, 2021 17:31
|
|
|
Anyone got a good recipe for a boneless leg o' lamb?
|
|
#
?
May 11, 2021 17:39
|
|
|
Slow-Roasted Boneless Leg of Lamb or use these flavors with the above if you don't have a puddle.
|
|
#
?
May 11, 2021 19:05
|
|
|
I made this one for Christmas, was very good!
|
|
#
?
May 11, 2021 19:37
|
|
|
Mordja posted:Anyone got a good recipe for a boneless leg o' lamb? Made this about two weeks ago and it was awesome.
|
|
#
?
May 11, 2021 20:25
|
|
|
 Brinner time bitches e: no 
User Error fucked around with this message at 00:54 on May 12, 2021 |
|
#
?
May 12, 2021 00:32
|
|
|
Okay this was an interesting one. A little while ago I heard about Tteokbokki for the first time, so I headed right for the Asian market and got the Korean rice cakes, gochujang paste, and gochugaru pepper flakes. I made the dish and my wife ended up not liking it at all. So I scrapped the recipe. Tonight I decided to mess around with the idea a little bit and essentially made a curry using the gochujang and gochugaru. I used them the same way I’d use any other chili paste for a curry. Instead of rice, I used those Korean rice cakes. Then I just added whatever veggies I had in my fridge... carrots, corn, mango, and Swiss chard. The whole thing was insanely good and my wife really enjoyed it. So, I’m glad the ingredients I picked up for failed Tteokbokki got repurposed. Will be buying more of those rice cakes because they are a nice change from regular rice or rice noodles. 
|
|
#
?
May 12, 2021 02:49
|
|
|
|
|
#
?
May 13, 2021 02:37
|
|
|
I mean no offense...but is that...boxed Mac and cheese, frozen bag vegetables, and frozen fish filets?
|
|
#
?
May 13, 2021 03:11
|
|
|
Boxed Mac n cheese is better than the "good" stuff
|
|
#
?
May 13, 2021 10:49
|
|
|
Phil Moscowitz posted:I mean no offense...but is that...boxed Mac and cheese, frozen bag vegetables, and frozen fish filets? Yes, but not kraft. Publix boxed Mac is supreme, and Wednesday nights are post gym low effort meals.
|
|
#
?
May 13, 2021 11:51
|
|
|
User Error posted:Boxed Mac n cheese is better than the "good" stuff If by good stuff you mean cacio e pepe, then no, it is not 
|
|
#
?
May 13, 2021 14:54
|
|
|
I like bechamel-based mac and cheese personally but I was never a fan of boxed mac and cheese.
|
|
#
?
May 13, 2021 14:56
|
|
|
My kids devour the Annie’s stuff which means I eat it too. But I still prefer actual pasta al forno recipes.
|
|
#
?
May 13, 2021 15:06
|
|
|
Phil Moscowitz posted:My kids devour the Annie’s stuff which means I eat it too. But I still prefer actual pasta al forno recipes. I also have Annie’s periodically, not because I have kids but because I’m lazy The white cheddar is good, better made with Greek yogurt than milk
|
|
#
?
May 13, 2021 16:08
|
|
|
Get yourself some sodium citrate and make a cheese sauce with milk/sodium citrate/quality cheese. Takes maybe 5-10 minutes more than Kraft Mac and cheese but way better. (Don’t get me wrong, I keep Kraft around for the kids. It’s a classic. But quality Mac and cheese is easy to make with the right ingredients)
|
|
#
?
May 13, 2021 16:23
|
|
|
ogarza posted:If by good stuff you mean cacio e pepe, then no, it is not Nah, by good stuff I mean Mac n cheese made from "actual cheese" and poo poo like that. Blue box or nothing, store brand even better.
|
|
#
?
May 13, 2021 16:38
|
|
|
Flash Gordon Ramsay posted:Get yourself some sodium citrate and make a cheese sauce with milk/sodium citrate/quality cheese. Takes maybe 5-10 minutes more than Kraft Mac and cheese but way better. I have sodium citrate, sodium hexametaphosphate, evaporated milk, and a Vitamix. Some nights IDGAF.
|
|
#
?
May 13, 2021 21:44
|
|
|
Looks like we got a bunch of Walter whites over here
|
|
#
?
May 13, 2021 22:58
|
|
|
|
| # ? Jun 5, 2024 12:48 |
|
|
The online charade that no one eats like a normal person is so tiring to read.
|
|
#
?
May 14, 2021 05:42
|
|
