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As someone who has done Franklin’s twice by getting there at like 730 (worth it, don’t at me) 5am for a line up is completely insane to me. That’s well past the point of diminishing returns. Along those lines, was in Austin this weekend for a work thing my wife had and finally went to La Barbecue. Never went to the trailer, but a 1050 arrival / 1125 food order for its incredible quality was perfection.
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May 16, 2021 18:15
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George H.W. oval office posted:I think I figured it out. They asked the same people who liked this "crawfish boil" This is a very high crime.
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May 16, 2021 18:23
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I don't care one whit for the 'awesome bbq' places like pecan lodge or franklins. Hutchins and hard eight are much more accessible and just as good, in bougie north of dallas.
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May 16, 2021 18:26
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Watermelon Daiquiri posted:I don't care one whit for the 'awesome bbq' places like pecan lodge or franklins. Hutchins and hard eight are much more accessible and just as good, in bougie north of dallas. I prefer Rudy's to Franklin's and I don't have to show up in the morning to wait to eat, as I imagine there are still lines for that funk.
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May 16, 2021 18:27
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The key to doing Pecan Lodge is to go through the express line that is 1/4 of the wait and doesn't require anything other than knowing that you're paying $100 and getting all the normal poo poo. That's all the line is for. I wish more places would do the same system.
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May 16, 2021 18:41
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Most of the long rear end line places let you put in big rear end orders days ahead for a scheduled pick up. Since those are only occasionally places anyways, just split a big order with friends or something to take back home and skip the line.
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May 16, 2021 18:56
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can you explain that $100 box more? seems like a decent idea but yeah I will never understand the folks that wait in line for places like this. I'd rather be at bill millers at dawn on a saturday because at least they have breakfast
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May 16, 2021 18:57
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I feel lucky to have a nice local greek/mediterranean eatery nearby who makes good meats in general.
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May 16, 2021 18:59
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i say swears online posted:can you explain that $100 box more? seems like a decent idea There's the normal line then an "express line" where you only order "The Trough." You can add on sides as well so if you're with a group you might as well just do that. THE TROUGH 79 (Serves 4-5) 1 beef rib, 1lb of pork ribs, 1lb brisket, 1/2 lb of pulled pork & 3 sausage links
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May 16, 2021 19:02
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Yeah waiting in line at Pecan Lodge is a waste of time, just get the Trough and gently caress off.
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May 16, 2021 19:06
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Oh and if you're ever in way north DFW, try RibCrib if you see em, place has been super good every time I've had anything from there.
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May 16, 2021 19:08
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Heim Barbecue was really good the only time I got it, near Lovefield airport. They make a corn dog with any sausage they carry (or a hot dog if you prefer), and their burgers are supposedly really really good but I just got $200 worth of BBQ last time I went with a side corn dog.
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May 16, 2021 19:12
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George H.W. oval office posted:THE TROUGH too much pork, and just one beef rib is an insult imo the perfect bbq order is like 75% brisket 25% sausage
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May 16, 2021 19:49
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i say swears online posted:too much pork, and just one beef rib is an insult My brother.
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May 16, 2021 20:17
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i say swears online posted:too much pork, and just one beef rib is an insult Pork owns.
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May 16, 2021 20:24
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pork ribs are a trash meat, I'll die on this hill
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May 16, 2021 20:36
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i say swears online posted:pork ribs are a trash meat, I'll die on this hill Half-brother I guess. Or you’re adopted.
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May 16, 2021 20:38
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The only good ribs are the ones on the very end of each rack. Also gently caress brisket, I will continue to die on this hill.
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May 16, 2021 21:01
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The beef rib at Pecan Lodge is a big boi, though
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May 16, 2021 21:04
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Brisket rules, but then I have had some bad like overly dry and gummy brisket before, so experiences vary.
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May 16, 2021 21:29
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Big Mean Jerk posted:Also gently caress brisket, I will continue to die on this hill. Tri-tip is where it's at.
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May 16, 2021 22:30
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Burnt ends, brisket, all ribs, and sausage.
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May 16, 2021 22:32
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All meat is good. Some is most consistent to prepare good. Some is better than others when done right.
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May 16, 2021 23:44
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Coppell’s Hard Eights brisket, sausage, and ribs are garbage tier. Their chicken and turkey is good though. I think it has to do with them keeping it over a pit and it dries out.
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May 17, 2021 00:20
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JUST MAKING CHILI posted:Coppell’s garbage tier. QFT
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May 17, 2021 01:28
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Big Mean Jerk posted:The only good ribs are the ones on the very end of each rack. The problem with brisket is that it takes all day/16 hours to cook, and then it's not guaranteed that it's edible. gently caress that poo poo; cook St. Louis/baby back ribs or pork belly in 5-6 hours and enjoy three days of leftovers as opposed to 10 pounds of tripe.
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May 17, 2021 02:18
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IT BURNS posted:The problem with brisket is that it takes all day/16 hours to cook, and then it's not guaranteed that it's edible. gently caress that poo poo; cook St. Louis/baby back ribs or pork belly in 5-6 hours and enjoy three days of leftovers as opposed to 10 pounds of tripe. https://twitter.com/coralation/status/1393657620934836227?s=21
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May 17, 2021 03:02
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IT BURNS posted:The problem with brisket is that it takes all day/16 hours to cook, and then it's not guaranteed that it's edible. gently caress that poo poo; cook St. Louis/baby back ribs or pork belly in 5-6 hours and enjoy three days of leftovers as opposed to 10 pounds of tripe. You have full control over how "edible" it is at the end of the 16 hrs. Set your temp appropriately (maybe 230, down to 215 it's a thick boi) and start doing stab checks at 195 or so.
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May 17, 2021 03:10
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Big Mean Jerk posted:
This kind of talk is going to get you deported from Texas
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May 17, 2021 04:14
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i say swears online posted:too much pork, and just one beef rib is an insult And it comes with plenty of lovely white bread and pickles. And hopefully a decent potato salad but everyone fucks that one up IT BURNS posted:The problem with brisket is that it takes all day/16 hours to cook, and then it's not guaranteed that it's edible. gently caress that poo poo; cook St. Louis/baby back ribs or pork belly in 5-6 hours and enjoy three days of leftovers as opposed to 10 pounds of tripe. Just own a decent sized dog or two. Problem solved. E: Or a particularly non fussy and big as hell housecat idk Marxalot fucked around with this message at 04:55 on May 17, 2021 |
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May 17, 2021 04:53
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May 17, 2021 05:00
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i say swears online posted:pork ribs are a trash meat, I'll die on this hill We used to go eat at Artz all the time before it closed and I'd always get their pork ribs which were like massive porkchops with a sliver of bone in them. Great poo poo, really miss Artz's. https://twitter.com/GregAbbott_TX/status/1394090593672994822 Lookin good everbody
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May 17, 2021 13:43
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And all he needed to do was nothing for long enough and let someone else handle it and he'd get to take credit eventually.
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May 17, 2021 13:52
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Seems like he's thanking us, the Texans of Texas.
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May 17, 2021 13:54
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Just give him a minute.
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May 17, 2021 13:57
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Anyway as the only Real Texan posting itt, your welcome.
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May 17, 2021 14:09
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zoux posted:Anyway as the only Real Texan posting itt, your welcome. my welcome what?
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May 17, 2021 14:25
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zoux posted:Anyway as the only Real Texan posting itt, your welcome. excuse you, i am from literally the heart of texas
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May 17, 2021 14:59
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zoux posted:We used to go eat at Artz all the time before it closed and I'd always get their pork ribs which were like massive porkchops with a sliver of bone in them. Great poo poo, really miss Artz's. Thanks Greg! We Texans appreciate all your hard work in ensuring so many extra people would die to pacify your insane base. This day wouldn't have felt nearly as good if only 10,000 of us died from COVID.
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May 17, 2021 15:51
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BBQ chat: the brisket torpedos at Ten50 in Dallas are enough to be a good meal with some sides. Do not attempt to combine with a regular order of meat. Or do, I’m not your dad. HEB is selling brisket queso that you grill or oven bake. I may give it a shot this weekend. Grape jelly makes meatballs good and I will fight this fight until I can’t fight no more because I ate too many meatballs.
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May 17, 2021 17:03
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