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motherfukin POPEYES 4 piece aspicy with redbeans+rice AND mac+cheese im a lil fatty fat fat and I love it. 
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Jun 6, 2021 05:57
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Chinatown posted:motherfukin POPEYES drat I wish Popeyes had mac and cheese where I live. Gotta head over to the Lord's Chicken for that.
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Jun 6, 2021 15:43
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Chinatown posted:Looks good! What type of noodles are those? I'm looking for stir fry noods like those. I know this is a while back but these:  are the only noodle I make lo mien with. They are perfect.
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Jun 6, 2021 15:50
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TeachesOfPeaches posted:drat I wish Popeyes had mac and cheese where I live. Gotta head over to the Lord's Chicken for that. Just don’t use the HOT chicken thread tag.
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Jun 6, 2021 16:37
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Derpies posted:Just don’t use the HOT chicken thread tag. My very first autoban. 
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Jun 6, 2021 19:25
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pro starcraft loser posted:I know this is a while back but these: thanks! ill try to track these down.
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Jun 6, 2021 19:36
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A proper loving rueben. Pastrami on pumpernickle with GOOD kraut and good, local swiss not kraft bullshit with the expensive dressing
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Jun 6, 2021 19:41
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Big Beef City posted:A proper loving rueben. gently caress. Yes.
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Jun 6, 2021 19:46
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Friend of ours just gave us some homemade jalapeño sauerkraut. Reuben sounds like a go
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Jun 6, 2021 19:49
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I was craving for a delivery then I was like ayo the fridge is full of food and thankfully I'm a passable cook. I maed ghetto mayo and sriracha marinade for chicken thighs, romaine lettuce salad w/ cherry tomatoes and olive oil/lemon juice dressing and some greek yoghurt. The mayo marinade fuckin exploded all over the kitchen so I'm doing a cleaning but saved me like £15.
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Jun 6, 2021 20:03
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Derpies posted:Just don’t use the HOT chicken thread tag. Yeah my brain was real derpy yesterday, I dunno what came over me
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Jun 7, 2021 02:28
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dinner is currently baking. Got some premade pizza crusts and brushed em with olive oil and then topped with squash and bell pepper and olives and artichoke and chicken and bacon. hopefully it doesnt suck!
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Jun 7, 2021 02:30
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What do you do when you have too much dill and Swiss chard?  Make some chicken and orzo and Swiss chard. Sauté chard stems, shallots and onions  Cut up dill, chard, and parsley  Brown chicken and cook in the instapot. Used a lemon, olive oil and dill marinade.  Add chard and lemons to the saute.  Add orzo and cannelloni beans.  Eat  Verdict: too much lemon. Otherwise pretty good
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Jun 7, 2021 02:37
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Nooner posted:artichoke Artichoke is the best pizza topping
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Jun 7, 2021 02:38
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nexous posted:What do you do when you have too much dill and Swiss chard? Oh man, I would be so down to help you eat that
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Jun 7, 2021 03:07
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I got really drunk and ordered a pizza. Pepperoni and onions. Also chicken wings. So I veered off from my healthy diet a bit. It was good though. But I feel bad about it. And I have a bunch left and I don't like wasting food so 
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Jun 7, 2021 15:44
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to save some money i got a bunch of cheap stuff from del taco for lunch yesterday. dinner was a DEL™ TACO™ and a DEL™ TACO™ Beef & Bean Combo™ burrito. lunch will be something similar. i followed the tried and true "keep adding things to the order until you think it's too much stuff" method
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Jun 7, 2021 16:06
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Aardvark! posted:i followed the tried and true "keep adding things to the order until you think it's too much stuff" method This is me every time I go to taco bell with the value menu.
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Jun 7, 2021 17:55
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Sausage and kale brick oven pizza from my favorite local place and beers from one of my favorite breweries
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Jun 9, 2021 00:25
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Chinatown posted:motherfukin POPEYES red beans and rice (I call them RBR) is the pro tier popeyes side
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Jun 9, 2021 02:50
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Air fryer wings and carrots
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Jun 9, 2021 02:58
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Made stir fry cause I had a bunch of extra bok choi. Was pretty good. I forgot to put the bok choi in
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Jun 9, 2021 03:05
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Pretty light summer fare: Chicken karrage with a soy/sriracha/honey dipping sauce, cabbage salad with Kewpie dressing, and rice. Homemade fudgesicle for dessert.
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Jun 9, 2021 03:14
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nexous posted:Made stir fry cause I had a bunch of extra bok choi. I like going to the Asian market and buying like a ton of bok choi and then you’re like poo poo what am I gonna do with all this bok choi and then you have a whole week of eating dumplings and bok choi
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Jun 9, 2021 03:44
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Derpies posted:Air fryer wings and carrots Air fried carrots????? What will they think of next??
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Jun 9, 2021 04:21
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drat a lot of good dinners going on tonight I had some carne asada tacos tonight with guac and mango salsa it was good but marinade was kinda off for some reason, dont know what i did differently than normal but whatever, still was fine
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Jun 9, 2021 04:23
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Steamed veggie gyoza on sushi rice with furikake, plus raw radish slices and weirdly feathery-looking cilantro from the garden (I think it bolted and so the leaves grew differently? Anyway, it tasted like normal cilantro). I left some shrimp chow fun in my in-laws’ fridge, which I am annoyed about because I’d meant to take it home. Hope they like it, I guess.
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Jun 9, 2021 04:25
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skinned chiggen thighs seasoned with some bbq seasoning (no sugar) in a sautee pan. cook slowly with the lid on in a bit of oil. add some garlic. blast on high to finish. toss some broccoli in a hot wok with some canola oil, water, balsamic vinegar, and garlic. let it steam a bit. toss. more blasamic, white pepper, toss again plate put hot sauce on everything and eat. Chinatown fucked around with this message at 04:57 on Jun 9, 2021 |
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Jun 9, 2021 04:55
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Dawwwwwk it's me the guy throwing away delicious chicken skin. I'm really disappointed in you.
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Jun 9, 2021 05:05
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SilvergunSuperman posted:Dawwwwwk it's me the guy throwing away delicious chicken skin. on the path to getting in good shape for Hawaii later this summer =]
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Jun 9, 2021 05:32
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Forgot to buy buns so white trash burgers it is.
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Jun 10, 2021 02:11
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Tilapia with pesto, garlic dill taters, asparagus
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Jun 10, 2021 02:34
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^^^ Nice. Took a break from the chili tofu stuff (I have one more meal left) and went with a classic marinated top sirloin and teriyaki normandy blend vegetables.  I started lifting so a big steak (it was about 11oz) seems like a good idea. I haven't had one in maybe a month or two. I picked up a Food Saver from the 'co a while back and it's still sitting unopened on my kitchen table. I need to go back there and get a big pack of steaks and seal and freeze them. Pennywise the Frown fucked around with this message at 03:59 on Jun 10, 2021 |
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Jun 10, 2021 03:56
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I had a biggg bowl of tomato soup with nothing else at all and I'm quite hungry now to be honest
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Jun 10, 2021 04:01
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Aardvark! posted:I had a biggg bowl of tomato soup with nothing else at all and I'm quite hungry now to be honest wtf. Where's the grilled cheese you fool?!
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Jun 10, 2021 04:08
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Tossed some chicken thighs and veggies with seasoning and a little oil and threw it all on a sheet pan and baked at 400 till it was done. Easy and tasty.
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Jun 10, 2021 04:27
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Pennywise the Frown posted:wtf. Where's the grilled cheese you fool?! getting groceries tomorrow, I'm out of bread 
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Jun 10, 2021 04:39
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You can make grilled cheese without bread and it’s still delicious
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Jun 10, 2021 05:23
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two fried up chicken sausages (artichoke+mozz) and some wok fried broccoli. bit of cottage cheese. 
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Jun 11, 2021 06:29
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Blackened salmon, teriyaki veggies, baked potato. I put cottage cheese on the potato after the pic because someone said that was bad earlier.  Salmon was $7.99lb at Aldi.
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Jun 12, 2021 03:58
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