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Sometimes you make a burger from minced beef shaped into pucks and marinated them in a slurry of onion powder, garlic powder, and a home-made tomato ketchup just consisting of tomatoes boiled to a pulp in their own juice, and a splash of vinegar and paprika yesterday, along with some cheese slices, pickled cucumber, and brioche buns, and the images you take are blurry because you're not quite familiar with new (used) camera equipment yet.  It tasted fantastic, though.
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May 30, 2021 17:52
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BlankSystemDaemon posted:Sometimes you make a burger from minced beef shaped into pucks and marinated them in a slurry of onion powder, garlic powder, and a home-made tomato ketchup just consisting of tomatoes boiled to a pulp in their own juice, and a splash of vinegar and paprika yesterday, along with some cheese slices, pickled cucumber, and brioche buns, and the images you take are blurry because you're not quite familiar with new (used) camera equipment yet.
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May 31, 2021 23:55
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 Sloppy mini burgers with kebab'd beef, gouda and cheese slices, and garlic dressing.
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Jun 1, 2021 18:49
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That sounds really good! Gonna try that, though I'll add some raw onions as I love kebab with onions.
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Jun 2, 2021 08:35
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I made a triple onion cheeseburger the other day
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Jun 4, 2021 21:19
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Finally someone makes a burger with almost enough onions on it. It is magnificent.
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Jun 4, 2021 23:28
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nice burg 
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Jun 5, 2021 08:16
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 Hangover double smash qutius fucked around with this message at 22:47 on Jun 5, 2021 |
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Jun 5, 2021 22:45
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qutius posted:
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Jun 5, 2021 23:59
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Wolfy posted:Looks suspiciously like a smashburger I just tried in Portland earlier today. My favorite in town right now. So good!
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Jun 6, 2021 00:29
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Where’s that? I’m always looking for a tasty smashburg
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Jun 6, 2021 00:38
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yoohoo posted:Where’s that? I’m always looking for a tasty smashburg Midcity Smash Burger
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Jun 6, 2021 01:00
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Also, two more smash burg carts popped up called Monster Smash and Yes Please Smash Burgers. They both look pretty good but I haven't had the opportunity to try them.
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Jun 6, 2021 01:10
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qutius posted:
I'm horny for maillard reactions
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Jun 6, 2021 02:14
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Wolfy posted:Also, two more smash burg carts popped up called Monster Smash and Yes Please Smash Burgers. They both look pretty good but I haven't had the opportunity to try them. Cool I just went to Monster Smash and it is smashed deliciousness. Would smash their burger again.
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Jun 6, 2021 03:47
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I hope they offer a side of Graveyard Hash.
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Jun 7, 2021 09:09
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Sounds positively goulash!
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Jun 7, 2021 14:20
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   Dramatika posted:I made a triple onion cheeseburger the other day That looks fantastic holy poo poo. GnarlyCharlie4u fucked around with this message at 18:14 on Jun 7, 2021 |
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Jun 7, 2021 17:04
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Hello I would eat that
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Jun 7, 2021 18:26
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I see we're talking about onions. Here's a smash burger that I made similar to an Oklahoma fried onion burger but I also made some onion rings to put on top. 
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Jun 14, 2021 16:49
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Oooh, what's the recipe for the batter for the onion rings? They (and the whole burg) look awesome.
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Jun 14, 2021 16:54
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tuo posted:Oooh, what's the recipe for the batter for the onion rings? They (and the whole burg) look awesome. Thanks! I've posted it here: https://boundedbybuns.com/recipes/r/fried-onion-rings
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Jun 14, 2021 17:03
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Big, fat and juicy: https://www.youtube.com/watch?v=EbfsckxsRV0
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Jun 14, 2021 19:15
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BlankSystemDaemon posted:Big, fat and juicy: Gonna say it. No thank you.
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Jun 15, 2021 14:12
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I think I'm pretty much done with fat pub burgers.
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Jun 15, 2021 16:16
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Same. I didn't know about smashburgers until I saw this thread, and burgertime basically meant "make a fat patty because someone got you a patty press as a present once" which I got tired off. Now, smashburger all the way for me, but of course it's up to everyones taste. But I enjoy the thinner, crispy patties way more now.
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Jun 15, 2021 16:20
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I know this is the thread where all burgers are beautiful and we shouldn't burg shame, but those fat burgers can go to hell. A giant wad of ground beef that you can barely get your mouth around is not good eating. Gimme a double smash burg with the works and I'm a happy man.
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Jun 15, 2021 16:29
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I want a meatball sub
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Jun 15, 2021 16:40
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What about sausage patties in oven bottom muffins?
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Jun 15, 2021 19:25
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Sir Sidney Poitier posted:What about sausage patties in oven bottom muffins? Woah this is a thirst trap on a whole new level. Get in my belly.
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Jun 15, 2021 19:26
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Ultimate Mango posted:Woah this is a thirst trap on a whole new level. Get in my belly. I was ready to shame but now I'm just hungry. This looks fuckin great.
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Jun 15, 2021 19:40
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Sir Sidney Poitier posted:What about sausage patties in oven bottom muffins? loving would
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Jun 15, 2021 19:45
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Perscriptivists, ITC. 
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Jun 15, 2021 19:47
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As one who has posted sausage in this thread before, I am in no position to complain, also would would would to the loving face gimme they sausages
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Jun 15, 2021 19:50
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im going to be the brave one to say: I would eat the big rear end juicy burger. and i would put all sorts of condiments on it too. unhinge my jaw like a snake and just go to town
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Jun 16, 2021 02:30
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I, too, would enjoy that burg
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Jun 16, 2021 03:25
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Aardvark! posted:im going to be the brave one to say: I would eat the big rear end juicy burger. and i would put all sorts of condiments on it too. unhinge my jaw like a snake and just go to town  I don't prefer a thicc burger, but I've had some really good bigass burgs from restaurants that actually pay attention to grinding their own meat and cooking it properly.Randomass honkin guy from a sports bar or a backyard cookout? Ehhh, not so much.
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Jun 16, 2021 04:29
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They're fine - I'll eat most any burger given to me. But I think those thick burgers with their special blends are trying to make something like a steak burger (which makes sense since a lot of these places are usually steakhouses are trying to turn their trimmings into profits) which I've never felt like is what a burger should be billed as. It's a cheap item with an easy build that's getting a mythology built up around it so they can charge more. At best, it is something a little different. Depending on what blend you get something a little more minerally, maybe a little fattier etc. I haven't found anything that can compete, flavor wise, with something that's just salted well and is mostly crust.
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Jun 17, 2021 06:00
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Big burgs need love too, but most of them aren't good and just fetishize the meat without cooking it well (like all American things). The thickest a burgor should be is probably 3/4 of an inch. If you don't overmix your ground beef you can get a patty that's basically held together by its crust with loads of fat inside that absolutely melts. It's the ideal grilled burger since without a flat cooking surface it's harder to get a good crust, so you've got time to render the interior fat of a thick boy. I definitely prefer smashed patties and think they're way easier/faster to cook, but thick hammies can be very good. Bacon is a terrible burger topping and overpowers everything.
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Jun 18, 2021 00:04
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The single best cheeseburger I’ve ever had is a chunky boy, but it’s loving perfect. Any NYC goons need to grab the Sebastian’s steakhouse burger from Brindle Room asap. I actually don’t even know if they’re still open after Covid but it’s hands down the best burger I’ve ever had. It’s a perfectly cooked hockey puck topped with American cheese and caramelized onions and that’s it. But other than that it’s smashburgs all the way.
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Jun 18, 2021 01:48
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