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 I call it "The Landslide"
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Jun 17, 2021 19:05
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Captain Hygiene posted:
rip
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Jun 17, 2021 19:10
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Captain Hygiene posted:
"I'll have the Bukkake pizza add peperoni please"
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Jun 17, 2021 19:11
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shadow puppet of a posted:Whatever you decide please don’t order chicken on one half. Large pizza, left cock.
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Jun 17, 2021 19:29
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Jun 17, 2021 20:15
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No no no no
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Jun 17, 2021 23:59
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That is the worst pizza.
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Jun 18, 2021 00:01
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ultrafilter posted:That is the worst pizza. No it's not. It's the worst calzone 
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Jun 18, 2021 00:03
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As a possum enthusiast, absolutely loving not. 1/5, don't cum on possums.
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Jun 18, 2021 00:12
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lol at it's stupid little melted eyes
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Jun 18, 2021 00:17
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Could only be topped by a human fetus calzone.
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Jun 18, 2021 06:00
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I'll eat a roadkill pizza
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Jun 18, 2021 06:11
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I have nothing against onions, they go well with a lot of food BUT but but but, please no: Extra: I'm concerned about what type of cheese are people using.   
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Jun 18, 2021 22:56
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Desperado Bones posted:I have nothing against onions, they go well with a lot of food BUT but but but, please no: That looks like either catupiry or provel. But there's not enough browning for provel, so, I think it's catupiry.
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Jun 18, 2021 23:28
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Or cum. The cheese is actually cum. 2/5 Mestres, not enough catupiry.
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Jun 18, 2021 23:28
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Desperado Bones posted:I have nothing against onions, they go well with a lot of food BUT but but but, please no: Pizza is this first thing I think when thinking about where to use onions, come on. There's no such thing as a pizza with too many onions. E: the cheese in the above pizzas seems to be regular mozarella?
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Jun 18, 2021 23:38
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Sure looks a bit
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Jun 18, 2021 23:41
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Captain Hygiene posted:Sure looks a bit To be fair, the mozzarella we use in Brazil is a bit different. Here's a pic from Wikipedia: 
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Jun 18, 2021 23:52
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Stink Terios posted:To be fair, the mozzarella we use in Brazil is a bit different. Here's a pic from Wikipedia: That's a good point, I was just thinking about what I normally see.
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Jun 18, 2021 23:53
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Mormon Nailer posted:That looks like either catupiry or provel. But there's not enough browning for provel, so, I think it's catupiry. Definitely looks like a pre-baked base cooked at a too-low temperature. Anyway, I have just finished building a pizza oven, seasoned it and did a trial run with some leftover dough (proper mozzarella, king prawns, garlic and parsley drizzle, tasty, but the oven was too hot so the edges singed) and I'm going to skim the thread for inspiration now. Will film results. Accepting suggestions.
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Jun 18, 2021 23:55
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cynic posted:Definitely looks like a pre-baked base cooked at a too-low temperature. Obviously, you must make Mestre's original creation.
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Jun 19, 2021 00:06
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cynic posted:Definitely looks like a pre-baked base cooked at a too-low temperature. I heard possums are in style lately
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Jun 19, 2021 00:10
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imo build a tiny shrine to st tony so that your pizzas will be blessed
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Jun 19, 2021 00:10
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Hear me out: a life-sized pizza sculpture in the form of Mestre himself
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Jun 19, 2021 00:32
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the holy martyred Saint Totino, he of the sacred toaster oven, will bless your Pizza Forge if you make an offering of piping hot pizza rolls on your kitchen altar.
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Jun 19, 2021 00:35
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cynic posted:Definitely looks like a pre-baked base cooked at a too-low temperature. Power your oven with literal trash off the street
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Jun 19, 2021 00:36
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About to make a decision and order some Imo's again.
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Jun 19, 2021 00:42
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Mormon Nailer posted:About to make a decision and order some Imo's again. the demon Pro-Vel has clouded your senses and ensnared your mind.
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Jun 19, 2021 00:42
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Jun 19, 2021 21:54
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I think it's spelt "pica"
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Jun 19, 2021 21:57
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Fire hazard Pizza:
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Jun 19, 2021 22:08
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What is this slicing geometry jfc
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Jun 20, 2021 01:54
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Non-Euclidean pizza geometry
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Jun 20, 2021 02:31
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Desperado Bones posted:Fire hazard Pizza: Seems fine, everything is fine.
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Jun 20, 2021 02:36
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Desperado Bones posted:Fire hazard Pizza: Involving flames in food presentation is high-class, therefore that is a high-class pizza. Q.E.D.
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Jun 20, 2021 02:38
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Captain Hygiene posted:Involving flames in food presentation is high-class, therefore that is a high-class pizza. Q.E.D. LOL. Open flame straight on the box. It's a shortcut to the burned trash aroma, but I think Mestre would allow it.
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Jun 20, 2021 08:36
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https://i.imgur.com/E8rJC9M.mp4
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Jun 20, 2021 13:34
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That looks loving dogshit from start to finish.
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Jun 20, 2021 13:54
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thats just a mess with a pizza at the bottom
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Jun 20, 2021 14:19
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| # ? May 23, 2024 20:12 |
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At that point why not just eat slop from a trough like the animal you are
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Jun 20, 2021 14:23
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