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Jet Jaguar posted:[url] Just got an ad for them. Some expensive but good looking canned fish. https://wildfishcannery.com/collections/all I got more of the canned dorade from Trader Joe's. It's really good and I think it'll be nice in some kind of creamy pasta sauce.
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Jun 17, 2021 23:17
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| # ? Jun 4, 2024 16:34 |
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Jet Jaguar posted:https://twitter.com/jbouie/status/1403784567144824835 It is. The herring is wicked too. Last time we got a can of smoked octopus and it was unlike anything I've ever had.
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Jun 17, 2021 23:23
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 Salad w/ asian sardine vinaigrette
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Jun 18, 2021 14:44
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Nice plating. I don't bother doing anything as nice when making salads as I like having everything fully mixed.
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Jun 18, 2021 16:18
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I made the serious eats pasta con la sarde recipe (but with canned fish) and it was pretty good, but no one else in my family liked it. I prefer my sardines as big oily mouthful rather than a warm crumby paste anyway
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Jun 19, 2021 14:26
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 Feeling nostalgic for some good old squid in American sauce like grandma used to make.
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Jun 19, 2021 23:10
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please lord trip report the sauce americans
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Jun 19, 2021 23:34
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Is American sauce ketchup?
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Jun 19, 2021 23:45
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 Finally went to La Bouffe International Market near my place. Grabbed some Bon Appetit squid (jumbo squid with garlic flavour & stuffed squid in American Sauce), Mainz octopus in Spanish olive oil, Angelo Parodi mackerel fillets in olive oil. Can of Lion Heart Kombucha Bliss (ginger with lemon & lavender). Trip report during the week as I slowly eat them in salads I make with the produce I'll pick up at tomorrow's farmer's market.
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Jun 19, 2021 23:51
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Android Apocalypse posted:
finally is right im fuming ovah here
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Jun 19, 2021 23:57
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I'll stop by again after the farmer's market as I'll likely figure out what goodies I'll bring to my friend's birthday party tomorrow.
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Jun 20, 2021 00:01
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  i eat this once a week. tuna salad sandwich salad.
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Jun 20, 2021 00:09
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 Funny enough I've gotten into making this fusion tuna melt/quesadilla with tortillas, shredded cheese and those tuna pocket packs. I'll post a pic when I make one for dinner tonight.
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Jun 20, 2021 00:17
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is that a charles burns placemat? that's pretty cool
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Jun 20, 2021 02:28
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The Voice of Labor posted:is that a charles burns placemat? that's pretty cool the book was on the table figured it would be an interesting backdrop 😵
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Jun 20, 2021 02:55
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canned fish goes great with a cold pasta salad, i add olive oil, lime juice and sometimes a shake of Old Bay®️©️™️ to the fish if needed
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Jun 21, 2021 02:02
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The Saucer Hovers posted:
ya know this is one of my favorite pre-made salad bags and I never thought to have it with my fish, but that does sound good. Also, goons, sauce Americaine is a normal rear end sauce, it's got white wine and onions and tomatoes and brandy and...I'm sure other stuff. It's legit don't worry.
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Jun 21, 2021 02:50
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I love sardines but i can’t stand the huge ones with what look like visible spinal columns Ever thankful for king Oscar
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Jun 21, 2021 03:55
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Not a Children posted:I love sardines but i can’t stand the huge ones with what look like visible spinal columns Try and track down a can of KO Cross-Pack. 24-38 fish instead of the standard 22-22. They're so, so tiny!  Photo from Rainbow Tomatoes. This is from a can of 22.  https://rainbowtomatoesgarden.com/index.php/product/king-oscar-cross-pack-sardines-sprats-in-extra-virgin-olive-oil/
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Jun 21, 2021 05:04
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I like the boneless skinless because I'm a huge baby but i can only find them plain at the store. Does KO do a Mediterranean boneless? Last night i had a can of BUMBLEBEE SMOKE FLAVOR COHO SALMON filets and they looked ridiculous because they were dyed hot pink but they tasted ok
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Jun 21, 2021 06:16
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titties posted:I like the boneless skinless because I'm a huge baby but i can only find them plain at the store. Does KO do a Mediterranean boneless? https://www.amazon.com/King-Oscar-Skinless-Boneless-Sardines/dp/B071NDJRC7/
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Jun 21, 2021 06:29
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Not a Children posted:I love sardines but i can’t stand the huge ones with what look like visible spinal columns had some big ol horse mackerels yesterday with the whole kit and kaboodle intact. delicious and gave it a nice crunch
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Jun 21, 2021 14:25
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shovel them drat spines into yo mouth
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Jun 21, 2021 14:29
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The bones are full of healthy goodness
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Jun 21, 2021 17:46
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Yesterday was a friend's birthday and his outdoor party had us all bring weird foods to eat. There were peanut butter sandwiches with pickle & mayo , cuttlefish crackers, and lutefisk. First time having lutefisk. It's a'ight, and I think the traditional serving with mashed potatoes & melted butter is necessary to help integrate the fish's texture. The durian wafer cookies were the strongest-smelling I've ever had of a processed durian product. It was not enjoyed by the guests.
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Jun 21, 2021 19:08
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lol when my sister was living in stockton we hit up the super king and I got a pack of those wafers and hid it in her glove box. drove her crazy for a week until she found them
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Jun 21, 2021 23:16
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Not a Children posted:I love sardines but i can’t stand the huge ones with what look like visible spinal columns when they're huge it's easy to split them open and pull out the spine. just don't tell the thread you don't eat the bones wait gently caress
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Jun 22, 2021 04:36
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EAT THE drat BONES
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Jun 22, 2021 05:18
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Pretend you were told that KO pulls the bones out all of their dines anyway because your mouth is never aware that they exist. And no, they don't have their best versions in a boneless and skinless form. Why the gently caress would they want to ruin the flavor by doing that e: when I tried their skinless / boneless once and only once, it was disappointing and tasted closer to canned tuna than what I was so used to. The skin is what gives dines the flavor I love, and who knows, maybe the olive oil-soaked and dissolved bones probably add to it. fear of dine bones is based on the preconception of something that doesn't exist: chewing on crunchy dine bones, especially KO dines. fyi santa claus doesn't exist either eat the bones Scrotum Modem fucked around with this message at 06:35 on Jun 22, 2021 |
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Jun 22, 2021 06:23
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European dines aren't those tiny fishies Americans get, it's usually two or three large sardines per can. Those have pretty sizeable bones that have some crunch to them so I understand why some don't like the mouth feel. I usually buy boneless dines because they're less fuss when used for salads etc where the bones are undesirable. Sprats, on the other hand, are an entirely different matter, smoke 'em whole
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Jun 22, 2021 07:33
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Scrotum Modem posted:Pretend you were told that KO pulls the bones out all of their dines anyway because your mouth is never aware that they exist. santa claus exists and he eats the bonez
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Jun 22, 2021 14:48
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Even the small ones have a chalky crumbling mass of vertebrae that are definitely noticeable unless you're just swallowing whole fishies. The only time I can eat fish spine are on freshly- fried, piping hot breaded smelt. And now i want to go smelt dipping
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Jun 22, 2021 18:19
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I've never noticed a bone in sufficiently small sardines. I have noted King Oscar Tiny Tots getting larger over the last few years.
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Jun 22, 2021 19:27
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I had a couple of tins of weird japanese sardines w/ huge bones that were really pronounced and crunchy and got stuck in my teeth. That's the only time I've ever noticed the bones in a bad way.
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Jun 22, 2021 19:42
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When I first encountered this thread I thought maybe it was some insane marketing tactic from king oscar. The little sardines are fine. They're good I guess. I just assume people who prefer them are unsatisfactory lovers. But big fat oily chunkers three to a can are where it's at. God I love crumbling the little bones between my front teeth. It's like stepping on the crunchy lichen. I only wish I knew about this when i had pica
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Jun 22, 2021 19:58
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barbecue at the folks posted:European dines aren't those tiny fishies Americans get, it's usually two or three large sardines per can. Those have pretty sizeable bones that have some crunch to them so I understand why some don't like the mouth feel. I usually buy boneless dines because they're less fuss when used for salads etc where the bones are undesirable. Sprats, on the other hand, are an entirely different matter, smoke 'em whole Ahhhh, the ol' "Americans don't have X" where X is a readily available product. We get the "3 dines per can" if we want them; got one on my desk right now. We also get the tiny brisling and sprats, too, from northern and easter Europe! I can understand not wanting bones on a salad, but when we say "eat the bones" we are talking 3-30 a can and not discriminating based on size. I don't generally care for boneless/skinless sardines because most of the common ones I see are water packed. I feel like I wasted so much of my life eating water pack tuna. OTOH Kipper Snacks are some of my favorite canned fishies and they're a single boneless/skinless filet in water.
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Jun 23, 2021 07:36
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Sorry, I honestly didn't mean to sound like I was dunking on Yanks or whatever, I meant that we Europeans just don't usually have the choice of bigger or smaller dines! Our canned dines are generally the big sort and at times I wish I had the choice, the only tiny fishes for sale around here are smoked baltic sprats and they're not always what one wants. still good tho'
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Jun 23, 2021 11:23
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A go-to lunch of mine lately has been making a bunch of greek salad, tossing that on some arugula, then topping that with a tin of 'dines.
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Jun 23, 2021 18:55
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My everyday lunch is either a can of KO skin-on bone-in 'dines in a cup of organic Minute Rice, with an avocado mashed up and mixed in, with sambal oelek OR a can of the same dines with spring mix or field greens and prepared Colman's mustard. I call it sargreens 
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Jun 23, 2021 19:04
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| # ? Jun 4, 2024 16:34 |
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isaboo posted:sargreens
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Jun 23, 2021 23:28
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