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breaks posted:
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Jun 19, 2021 10:34
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| # ? May 14, 2024 01:27 |
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Steak I like mine cooked  Wife prefers hers raw 
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Jun 20, 2021 18:46
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Skrimp tacos!
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Jun 21, 2021 00:29
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Trying to get out 3yo to eat more of our dinners so went with a simple sausage, zucchini, spinach and red onion penne. 
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Jun 21, 2021 12:23
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My last two dinners ended up being very non-photogenic, so here’s crossposting from the meat smoking thread of a shitload of ribs I made this weekend.  
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Jun 22, 2021 00:23
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 Cocos Islands curry with fried tofu instead of chicken
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Jun 22, 2021 21:48
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Enchiladas? Enchiladas! 
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Jun 23, 2021 02:47
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First attempt at paella. It’s apparently really easy to make.
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Jun 25, 2021 00:47
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That has awakened a powerful hunger in me.
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Jun 25, 2021 02:05
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Bloodfart McCoy posted:First attempt at paella. It’s apparently really easy to make. I made a paella one time. It was very easy! loving expensive though my god
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Jun 25, 2021 02:49
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Brawnfire posted:I made a paella one time. It was very easy! My parents are spanish and I grew up eating paella. It doesn't have to be expensive. Saffron is nice, but you can sub tumeric (not a lot, just enough for color) or yellow food coloring and as long as you're using clam juice + tomato base + peppers and salting enough (or using plenty of chicken broth) you'll barely be able to tell you didn't use the saffron. Instead of fresh clams, canned clams are totally fine. My family was relatively poor for a period of time and we used chicken + frozen peas + sliced peppers + canned clams as the mixins and it was great. EDIT: gently caress, now I want paella real bad. TheCog fucked around with this message at 05:08 on Jun 26, 2021 |
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Jun 26, 2021 03:40
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Last night was midsummers eve. Big deal in Finland, 2nd biggest holiday after Christmas. This means we got together with the extended family and ate typical finnish midsummer food, various grilled meats, various kinds of fish and most important, new potatoes (from our own land).     The sauce is a local dish I've not seen elsewhere, it's a cold sauce. Whole cream, salt, pepper, chives. Combine in the morning and let sit in a fridge until dinnertime. I recommend trying it, dead simple to make.
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Jun 26, 2021 06:38
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  I don't have a shot of assembly. My partner is vegetarian so I pretty much never bother with this but then I saw how cheap a whole chicken was. I made a jus out of chicken demi glace I had in the freezer, white wine, lemon juice, butter. It was incredible. Now I've got a lot of material for stock.
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Jun 26, 2021 19:11
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Lanzhou beef lamian, it was amazing tbh
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Jun 29, 2021 19:46
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iajanus posted:Trying to get out 3yo to eat more of our dinners so went with a simple sausage, zucchini, spinach and red onion penne. Tell me more about this. Did you make a red sauce? Or just yeet in tomatoes? Or is that something else?
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Jul 2, 2021 18:22
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Drink and Fight posted:Tell me more about this. Did you make a red sauce? Or just yeet in tomatoes? Or is that something else? Sounds like it's simple sausage, zucchini, spinach and red onion 
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Jul 2, 2021 21:23
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Drink and Fight posted:Tell me more about this. Did you make a red sauce? Or just yeet in tomatoes? Or is that something else? Tomato paste was the key ingredient for making it a reddish sauce. I was trying to make it a relatively basic sauce as he's only 3 so not tremendously into strong flavours.
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Jul 3, 2021 02:21
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xpost from smoking thread sterster posted:I did my part with SV burnt ends, 2hr smoke. corn and watermelon
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Jul 5, 2021 03:21
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I tried cold frying french fries for the first time last night. It worked out pretty well, but I'll probably just stick to air frying frozen fries because now I've got a half gallon of peanut oil in my dutch oven to deal with. Also picked up some Hardcore Carnivore Black seasoning while I was at Academy and tried it out on some steaks. I'm pretty happy with it. 
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Jul 10, 2021 14:59
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Literally all of the food groups (that I care about.)
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Jul 10, 2021 15:15
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Tried a recipe for lamb dibi.
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Jul 11, 2021 23:37
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toplitzin posted:Tried a recipe for lamb dibi. drat looks good to me!
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Jul 12, 2021 16:53
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Hell yeah get in me. Looks like a comforting and happy plate.
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Jul 12, 2021 19:20
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Had some friends over for the first time since covid, went all out with pasta night. Garlic bread with four different pastas and four different from-scratch sauce pairings: Spaghetti with tomato basil sauce (vegetarian) Fettuccine Alfredo with shrimp Gnocchi with basil and pine nut pesto and roasted chicken breast Mostaccioli and bolognese (Kenji's of course)  That Bolognese recipe surprises me every time with how good it is
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Jul 12, 2021 23:02
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Yeah, that bolognese owns.
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Jul 13, 2021 02:53
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Grabbed a bunch of ingredients out of the fridge for a salad, turned out really well with lots of heat. Spinach Mushrooms Sun-dried tomatoes grapes bbq chicken whatever was left of the poppyseed dressing horseradish drops of tapatio
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Jul 15, 2021 20:59
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I have bean farts. farrrrts
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Jul 16, 2021 02:31
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hell yeah that is a killer recipe if you like eating AND farting
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Jul 16, 2021 05:43
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BraveUlysses posted:hell yeah that is a killer recipe if you like eating AND farting I do! And I do!
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Jul 16, 2021 10:49
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Update: Still honking.
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Jul 16, 2021 11:44
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 I got in the mood for kung pao chicken earlier this week, and it absolutely hit the spot
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Jul 17, 2021 02:37
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Professor Wayne posted:
Hot drat that looks good. What recipe do you prefer using?
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Jul 17, 2021 04:37
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One of Kenji's versions. I just add some sichuan peppercorns. https://www.seriouseats.com/takeout-style-kung-pao-chicken-diced-chicken-peppers-peanuts-recipe
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Jul 17, 2021 04:53
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Pork Katsu, rice, spinach with garlic, shichimi togarashi and sesame oil. Enough leftovers for both Katsu curry and donburri
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Jul 19, 2021 03:30
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Leftover Katsu? Sounds like a night for curry. 
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Jul 20, 2021 00:56
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I was feeling experimental. Bratwurst with gochujang mayo* and kimchi.  I was very happy with it. *mixed my own with 2 parts Kewpie Mayo and 1 gochujang.
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Jul 20, 2021 02:10
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CaptainCrunch posted:I was feeling experimental. Bratwurst with gochujang mayo* and kimchi. gently caress yes.
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Jul 20, 2021 02:25
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Man I slathered a brat in spicy homemade salsa the other day, it was awesome. Love to mix up the brat toppings
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Jul 20, 2021 03:13
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I'm out of Katsu.
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Jul 21, 2021 00:57
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| # ? May 14, 2024 01:27 |
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 Today's lunch noods.
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Jul 21, 2021 19:48
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