|
Solvent posted:I think bone broth has boiled carcass until the bones have demineralized and turned to jello. That's what stock is. Bone broth is a marketing term. also you can make your own stock when you buy rotisserie chicken and store it in your chest freezer AlphaKeny1 fucked around with this message at 01:39 on Jul 16, 2021 |
#
?
Jul 16, 2021 01:09
|
|
|
|
| # ? May 24, 2024 20:48 |
|
|
Charmin was replaced with an unrecognized brand for around the same price. I tried to tell if it was as good but the rolls were wrapped in tissue so I couldn't really tell. Anyone try it yet? Also it turns out my Costco is in the middle of a huge pan-Asian community, and has a lot of items that I'm not sure are stocked at other stores.     Not pictured: Dried Goji Berries Carbon steel wok A few very nice rice cookers Korean popsickles (Coconut, mango, melon flavor) which are very good Next time I go I'll try to spot more unique stuff. Maybe they sell the bugolgi bakes somewhere? Phraggah fucked around with this message at 06:55 on Jul 16, 2021 |
|
#
?
Jul 16, 2021 06:18
|
|
|
What are the “Seasoning” bottles?
|
|
#
?
Jul 16, 2021 12:20
|
|
|
david_a posted:What are the “Seasoning” bottles? Maggi seasoning, a flavor enhancer similar to Worcestershire sauce in that it's thin, dark, and extremely potent
|
|
#
?
Jul 16, 2021 12:30
|
|
|
Does anyone have any experience using Costco for custom closets? I have two walk-in closets that need finishing and that 10% cash back would likely be a pretty nice bonus.
|
|
#
?
Jul 16, 2021 13:20
|
|
|
Buy that oyster sauce if youve never had it, its so good. just dump it on some plain noodles and eat
|
|
#
?
Jul 16, 2021 13:40
|
|
|
Wait, is that drurie (probably not even close) fruit or whatever… the one they banned in public spaces?
|
|
#
?
Jul 16, 2021 14:36
|
|
|
namlosh posted:Wait, is that drurie (probably not even close) fruit or whatever… the one they banned in public spaces? Durian, and it looks like it! Freezing it I think gets rid of a good amount of the smell?
|
|
#
?
Jul 16, 2021 14:37
|
|
|
david_a posted:What are the “Seasoning” bottles? Liquid msg. Delicious delicious liquid msg. Drop a couple drops in yer beer next time with some lemon juice! Yum
|
|
#
?
Jul 16, 2021 14:45
|
|
|
namlosh posted:Wait, is that drurie (probably not even close) fruit or whatever… the one they banned in public spaces? Durian smell is bad but extremely overrated, and I'm assuming it's vacuum sealed pulp so it wouldn't smell unless it's punctured or damaged. Durian is an odd/bad smelling fruit that tastes pretty good if you can get past the smell; it's not objectively horrifying like balut
|
|
#
?
Jul 16, 2021 14:59
|
|
|
DeadFatDuckFat posted:Buy that oyster sauce if youve never had it, its so good. just dump it on some plain noodles and eat Lee Kum Kee oyster sauce + sesame oil on plain noodles (as in cooked but no soup) is sososo good over-medium egg on toast with maggi drizzled over the egg is my comfort food. that giant rear end costco maggi will last a long time.
|
|
#
?
Jul 16, 2021 19:07
|
|
|
DeadFatDuckFat posted:Buy that oyster sauce if youve never had it, its so good. just dump it on some plain noodles and eat Its a total must for stir fry sauces.
|
|
#
?
Jul 16, 2021 19:10
|
|
|
durrneez posted:Lee Kum Kee oyster sauce + sesame oil on plain noodles (as in cooked but no soup) is sososo good Hell yeah. And if you got that dried shredded pork cotton stuff to put on it too then its perfect
|
|
#
?
Jul 16, 2021 19:39
|
|
|
I was returning something to Costco and the power went out, then their emergency generator didn't kick on spooky
|
|
#
?
Jul 16, 2021 20:45
|
|
|
Am I live posting the end times from Costco??
|
|
#
?
Jul 16, 2021 20:45
|
|
|
no onion dispenser it must be the end times
|
|
#
?
Jul 16, 2021 20:56
|
|
|
See if you can swipe a couple onions and a knife set and stock the onion dispenser while the lights are off.
|
|
#
?
Jul 16, 2021 22:02
|
|
|
Inspector 34 posted:See if you can swipe a couple onions and a knife set and stock the onion dispenser while the lights are off. The hero we need
|
|
#
?
Jul 17, 2021 00:47
|
|
|
I know onions are long gone but does anyone have brown mustard at their churches? I went to one in MA yesterday and they only had
|
|
#
?
Jul 17, 2021 00:53
|
|
|
theyve never had brown mustard at my locations. that sounds like some kinda extra fancy costco poo poo
|
|
#
?
Jul 17, 2021 00:57
|
|
|
Horn posted:I know onions are long gone but does anyone have brown mustard at their churches? I went to one in MA yesterday and they only had You can bring a small bottle of it in your purse or pockets. If you always have emergency mustard on hand you never have to worry about anything again.
|
|
#
?
Jul 17, 2021 01:40
|
|
|
Horn posted:I know onions are long gone but does anyone have brown mustard at their churches? I went to one in MA yesterday and they only had Dedham usually has grey poupon You just have to buy a double pack off it
|
|
#
?
Jul 17, 2021 01:56
|
|
|
The Slack Lagoon posted:Dedham usually has grey poupon Use one of the jars as an in-store communion dipping jar, pop that sucker open and just jam the dog right in, dijon all up in that business
|
|
#
?
Jul 17, 2021 02:21
|
|
|
I noticed my church has a fat pack of chicken meat pulled from not-sold-in-time rotisserie chickens for like, $12. Is that a decent deal, because it looks like at least 3 birds worth of meat? I’m teetering on my decision precipice.
|
|
#
?
Jul 17, 2021 03:07
|
|
|
I’m curious because this is always something I do but how do they get all the meat off those chickens? Skilled employees? A badass machine?
|
|
#
?
Jul 17, 2021 03:14
|
|
|
Right? The meat in those packs looks a lot cleaner and, I don’t know how else to put it, *thicker* than what I shred from the birds I take home.
|
|
#
?
Jul 17, 2021 03:19
|
|
|
It’s because it’s not chicken it’s ostrich.
|
|
#
?
Jul 17, 2021 03:35
|
|
|
 This big boy was from a Costco pack of bulbs planted two years ago. I'm chillin and enjoying the gentle sweet smell of lillies and drinking a beer on the porch.
|
|
#
?
Jul 17, 2021 03:36
|
|
|
CaptainCrunch posted:I noticed my church has a fat pack of chicken meat pulled from not-sold-in-time rotisserie chickens for like, $12. For already cooked, shredded chicken breast it's probably pretty good cost-wise. I'd bet it freezes pretty decently if you separate it out into manageable portions. For my money, you can't beat the containers of 8 rotisserie chicken quarters they sell for 5 buckaroonies, though.
|
|
#
?
Jul 17, 2021 15:21
|
|
|
The sealed packs of breast meat aren't from timed out birds, they're delivered to us like that. It's similar to the rotisserie meat but slightly denser or something? idk must be from how they cook it/seal it at the plant. We use it in the deli chicken salad so if you've bought that you'll know what it's like. The breast meat that's harvested by employees at the store gets chilled and used in deli entrees.
|
|
#
?
Jul 17, 2021 16:28
|
|
|
Mercury Hat posted:For already cooked, shredded chicken breast it's probably pretty good cost-wise. I'd bet it freezes pretty decently if you separate it out into manageable portions. Wait there are packages of parts equalling two whole rotisserie chickens for $5?
|
|
#
?
Jul 17, 2021 16:42
|
|
|
Well drat, that’s cool to learn, thank you. (I love having an inside line, a member of the clergy if you will, here to educate us.) That’s what I do with my chickens. Portion out and seal servings so I don’t have to do much thinking and cooking after work during the week. Especially in the summer. Also I don’t believe I’ve seen the quartered chicken pack. Is that in the same area? The row by the rotisserie chickens is always slammed so I rarely spend any time browsing. Just grab burd and gtfo. I will make the effort on my next run, likely Monday. Grab one of each!
|
|
#
?
Jul 17, 2021 17:20
|
|
|
Yeah, I have the best luck if I've gone around opening time on a weekday, like Tue-Wed-Thu. They don't have many and not all the time but they keep them with the packs of breast meat, the big premade salads, the ribs, that kinda stuff.
|
|
#
?
Jul 17, 2021 17:42
|
|
|
Speaking of opening times, Costco is going back to normal hours on the 26th (open at 10am on weekdays rather than 9am). Not sure if it's just the ones around here or all across the US. The hour early open was supposed to just be for seniors but they never seemed to care about that at my Costco after the first few months of the pandemic.
|
|
#
?
Jul 17, 2021 17:55
|
|
|
the early open times at stores are for everyone who is at high risk for covid complications, so it would be kind of a dick move to interrogate non-old-looking people about why they're in the store
|
|
#
?
Jul 17, 2021 18:10
|
|
|
Hey we found the one Costco w liqour in the state. Which Kirkland brand booze do we want
|
|
#
?
Jul 17, 2021 19:18
|
|
|
DeesGrandpa posted:Hey we found the one Costco w liqour in the state. Which Kirkland brand booze do we want You can look up the name brand equivalent for the Kirkland liquors, otherwise the big get is the strawberry and regular margarita mix and the Kirkland hard seltzer, but the hard seltzer is a bit polarizing taste-wise
|
|
#
?
Jul 17, 2021 19:28
|
|
|
A Pack of Kobolds posted:Wait there are packages of parts equalling two whole rotisserie chickens for $5? Yeah, 8 leg quarters for $5, back with the taco kits, soups, etc. They don't always have them, but I always grab a pack when I see them.
|
|
#
?
Jul 17, 2021 20:38
|
|
|
DeesGrandpa posted:Hey we found the one Costco w liqour in the state. Which Kirkland brand booze do we want The blended Scotch is excellent - $18/handle over here in Chicago.
|
|
#
?
Jul 17, 2021 22:09
|
|
|
|
| # ? May 24, 2024 20:48 |
|
|
CaptainCrunch posted:I noticed my church has a fat pack of chicken meat pulled from not-sold-in-time rotisserie chickens for like, $12. I was a big fan of using these for a while. They're very convenient and made it easier to have some kind of protein quickly when I wasn't in the mood to do anything else. I don't think it comes out to a big price difference either way on pure meat cost per ounce (I've never cared enough to weigh the meat from a rotisserie chicken, so I don't know this), but the meat from the rotisserie birds tastes way better. If you have a use for the carcass or just prefer thigh meat, rotisserie is a clear value win. Enos Cabell posted:Yeah, 8 leg quarters for $5, back with the taco kits, soups, etc. They don't always have them, but I always grab a pack when I see them. This, however, is by far a better deal and I'm going to have to look harder for them.
|
|
#
?
Jul 17, 2021 22:12
|
|
