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Jorge Bell posted:Big burgs need love too, but most of them aren't good and just fetishize the meat without cooking it well (like all American things). The thickest a burgor should be is probably 3/4 of an inch. If you don't overmix your ground beef you can get a patty that's basically held together by its crust with loads of fat inside that absolutely melts. It's the ideal grilled burger since without a flat cooking surface it's harder to get a good crust, so you've got time to render the interior fat of a thick boy. I definitely prefer smashed patties and think they're way easier/faster to cook, but thick hammies can be very good. This is wisdom. (I think bacon is fine though and I love a burg with bacon, goat cheese, and some balsamic fig action going on top)
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Jun 18, 2021 06:04
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I'm not into big fat patties that are just pure minced beef unless it some flash steakhouse job but then I just want a steak. I do like fat fish and chip shop rissole mix patties, that poo poo is good
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Jun 18, 2021 06:29
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Jorge Bell posted:Bacon is a terrible burger topping and overpowers everything. Wrong.
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Jun 18, 2021 13:16
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Bacon is a fine burger topping when used in moderation. The “bacon slider” I once ordered that had bits of bacon mixed into the patty remains the worst burger I’ve ever had. The summer camp cafeteria line burgers come close, but at least I could smother those with Doritos.
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Jun 18, 2021 16:17
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I think the appeal of thick steakhouse burgers is mostly the ocean of cheese they put on top + grilled onions. I can't say I hate them.
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Jun 18, 2021 16:20
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the bad bacon is when it's mixed into the patty
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Jun 18, 2021 17:41
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Oh yeah, bacon inside the patty is like universally awful. Never ever good. I think my favorite use of non-smash burgers is on a patty melt. Some niceish place I went to once gave me this thick patty melt on Texas toast with an absolute pile of sweet onions and melty cheese. It's the burger high I've been chasing for a decade
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Jun 18, 2021 18:51
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atothesquiz posted:Wrong. I'll fight you to the death e: Yeah I'll agree that I'd rather have it on top than in the patty, but honestly get it out of my poo poo. If I want bacon I'll eat bacon, or a BLT, or any other form where it's not fighting the beautiful brown crispy crust of a good boorge. Jorge Bell fucked around with this message at 23:06 on Jun 18, 2021 |
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Jun 18, 2021 23:02
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 Simple grilled burgs
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Jun 21, 2021 01:33
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Nice buns! How was the crust on those bad boy borgo?
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Jun 21, 2021 01:49
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Pretty decent! Wish I'd gotten a better pic of that Next post is gonna be an experiment in presentation
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Jun 21, 2021 02:18
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 Crowd Pleaser at Charlie's BBQ. Cheese was closer to melting than it looks it went pretty much as soon as I got into the burger. Really good crust on the smash patties and the veggies both the fried onion and the not visible in the photo fresh tomato, lettuce and pickles were on point. Looked at the burg (well sandwich technically for Americans) of the month, the WAP (Wet rear end Pork) for the slogan alone ("There's boars in this house") but decided a full pound of pulled pork plus bacon, plus dill pickle chips, plus potato chips and some coleslaw was too much even for my fat rear end. I saw someone else order it and it was certainly living up to it's name. It was fat as gently caress and dripping meat juices and bbq sauce and dressing everywhere. It was bigger than a loving house brick.
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Jun 25, 2021 10:51
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circling back to onion chat   also,  and then,  Any breakfast burger havers ITT?     Moneyshot: https://i.imgur.com/wqOTD4B.mp4 GnarlyCharlie4u fucked around with this message at 19:37 on Jun 25, 2021 |
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Jun 25, 2021 19:33
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The breakfast burger looks excellent, but does the muffin stand up to it or fall apart?
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Jun 26, 2021 08:14
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Checked out a new (to me) place that's been around for about 2 years now and about 15 mins drive from my house. I don't think I need to say a whole lot else. Boston Burger, Waikiki Western Australia.
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Jun 27, 2021 00:41
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Don Dongington posted:Boston Burger, Waikiki Western Australia. Ow my brains.
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Jun 27, 2021 00:53
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Don Dongington posted:Checked out a new (to me) place that's been around for about 2 years now and about 15 mins drive from my house. Well that's something to check out next time Im down there.
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Jun 28, 2021 19:27
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Basic home burging in lockdown tonight
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Jun 30, 2021 21:48
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It looks so happy (and delicious)
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Jul 1, 2021 15:10
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Jaunty burg is powerful.
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Jul 1, 2021 16:11
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Jul 5, 2021 02:59
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What an absolutely flawless burg. Good show.
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Jul 5, 2021 03:37
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 Blue cheese bacon burg with mushrooms and sautéed onions and cheesy bacon fries and a Pepsi
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Jul 6, 2021 02:51
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That crust "I know pornography when I see it"
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Jul 6, 2021 04:53
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Gatts posted:
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Jul 6, 2021 07:49
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Jul 12, 2021 21:37
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Hello there
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Jul 13, 2021 00:01
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 Costco patties, 'merican cheese, Trader Joe's burger sauce, caramelized onions and mushrooms.
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Jul 13, 2021 01:38
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There is something to be said for some good ol 'merican cheese.  But I also really like provolone   
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Jul 17, 2021 06:47
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GnarlyCharlie4u posted:There is something to be said for some good ol 'merican cheese. 
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Jul 17, 2021 09:12
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GnarlyCharlie4u posted:There is something to be said for some good ol 'merican cheese. Just low key amazing dogs thrown in with some amazing burgs. 10/10 would devour while throat-growling at anyone who approached.
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Jul 17, 2021 13:47
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BURG MY MEAT HOLE NOW YOU SALTY BITCH
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Jul 17, 2021 22:38
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 Another PDX smashie
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Jul 17, 2021 22:46
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I burg'd again. Simple this time. Just coleslaw and cheese and pickles.   
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Jul 19, 2021 06:11
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Getta never fails to be delicious
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Jul 19, 2021 10:36
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Double burger, lettuce, double plastic cheese, sauteed red onion, tomato and chilli chutney on home made buns.  
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Jul 19, 2021 18:00
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Tvoyu mat
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Jul 19, 2021 21:03
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I started a sandwich blog a few months back and decided I wanted to compare Beyond Burger vs Impossible Burger since I'd only had a bite of each in restaurants. Because I had both "meats" at home I used one patty of each to copycat the Big Mac.  Spoiler: It tasted a lot like a Big Mac.
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Jul 19, 2021 21:19
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I actually really like both Beyond and Impossible. I keep blocks of both in the freezer at all times. Beyond tastes great, but is pretty obviously not beef. Impossible though, unless I’m specifically paying attention, for a lot of applications it passes easily for beef.
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Jul 19, 2021 21:35
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Doom Rooster posted:Beyond tastes great, but is pretty obviously not beef. Impossible though, unless I’m specifically paying attention, for a lot of applications it passes easily for beef. That's how I felt. Beyond tastes like a pre-prepared veggie patty like a Boca Burger or something similar. But the Impossible could actually fool people who aren't paying attention if it's cooked properly and prepared like a fast food burger.
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Jul 19, 2021 22:02
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