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are you telling me a pineapple fried that rice
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Jul 24, 2021 17:26
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Jul 25, 2021 04:39
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the korean is a straight calque of the english, "secret cowboy bones"
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Jul 25, 2021 10:39
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bob dobbs is dead posted:the korean is a straight calque of the english, "secret cowboy bones" so is the chinese
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Jul 25, 2021 10:41
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dinner status:
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Jul 25, 2021 13:23
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fart simpson posted:dinner status: i feel there was room for more sprinkled sesame
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Jul 25, 2021 14:22
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mediaphage posted:i feel there was room for more sprinkled sesame
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Jul 25, 2021 19:11
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fart simpson posted:dinner status: is this the boneless cowboy
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Jul 25, 2021 19:19
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PokeJoe posted:is this the boneless cowboy turn your monitor on
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Jul 25, 2021 20:32
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https://www.youtube.com/watch?v=suBwjvls24Q
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Jul 25, 2021 20:33
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fuuuuck
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Jul 25, 2021 20:41
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the actual cut looks 100% like cross cut rib portions introduced to korean peeps by mexican butchers in LA (called LA kalbi) so maybe they just wanted to avoid mentioning an american location
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Jul 25, 2021 20:47
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fart simpson posted:dinner status: 
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Jul 26, 2021 17:25
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mediaphage posted:i feel there was room for more sprinkled sesame that was a whole rooster deep fried and then stir fried with seven thousand dried chiles, and a pound each of sichuan peppercorns and sesame seeds, and also lotus root and french fries mixed in
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Jul 27, 2021 06:07
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served with sides of sweet dill pickles, cold fried chicken offal & onions, and spicy chicken blood
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Jul 27, 2021 06:08
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yeah just put all that in me thanks
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Jul 27, 2021 14:25
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I think I may have asked this before but do you all have a favorite BBQ sauce/sauce recipe? All the ones I find at the supermarket always end up being too sweet.
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Jul 27, 2021 18:59
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AnimeIsTrash posted:I think I may have asked this before but do you all have a favorite BBQ sauce montgomery inn is the best tomato-based imo
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Jul 27, 2021 19:13
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honestly i dont put bbq sauce on anything but ribs, and when i do ribs i do them dry rub and maybe throw some low-sugar cheap stuff on at the end
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Jul 27, 2021 19:14
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stubb's original is good and not super sweet. i mostly use mustard sauce with pulled pork, though, so bbq sauce is mostly just for ribs and grilled chicken. my friend mixed some apple cider vinegar and hot sauce to put on pulled pork this last weekend and that was great. i don't gently caress with sauce on beef
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Jul 27, 2021 19:21
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AnimeIsTrash posted:I think I may have asked this before but do you all have a favorite BBQ sauce/sauce recipe? All the ones I find at the supermarket always end up being too sweet. almost all storebought sauces are garbage imo, especially the ones that use hfcs which has a different flavour profile the mc books have a good one that i like for memphis style sauces. i tend to add extra mustard to mine. i'll use something like this for pulled meat dishes or ribs (i only ever do salt and pepper on ribs or other smoked meats, i'm not a fan of rubs at all) the base recipe is as follows: 100 % canned tomatoes 27 % apple cider vinegar 13 % lemon juice 13 % unsalted butter 11.5 % brown sugar 10 % worcestershire sauce 0.85 % chili powder (mccormick brand) 0.5 % ground black pepper (fresh) 0.5 % onion powder 0.3 % tabasco sauce 0.25 % mustard powder 0.15 % cayenne pepper combine all ingredients in a pot, simmer, stirring frequently, until reduced by roughly half. season with salt and lemon to taste. this is a good base to start from, and then you can modify it to suit, by adding more smoky flavours, premade mustards and ketchups, molasses, other spices, etc. if you don't like it to be sweet, you can sub some of the brown sugar for polydextrose. if you're avoiding carbs, you can sub it and then add sucralose or erythritol (or better, a combination) until you get to where you want it.
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Jul 27, 2021 19:31
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https://www.youtube.com/watch?v=m3bbcqOAlzA
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Jul 27, 2021 21:57
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Jul 27, 2021 23:20
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Went with this one because Zuck seems like a man I can trust.
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Jul 27, 2021 23:20
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AnimeIsTrash posted:I think I may have asked this before but do you all have a favorite BBQ sauce/sauce recipe? All the ones I find at the supermarket always end up being too sweet. if you're interested in western north carolina style, these are my grandmother's bbq sauce and bbq slaw recipes. she lived in lexington her entire life, and these are both pretty spot on, although definitely on the sweet side. cutting sugar and upping hot sauce are the main adjustments i make, although i just make it as written if the kids are gonna be eating it. quote:Sauce:
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Jul 28, 2021 00:21
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AnimeIsTrash posted:I think I may have asked this before but do you all have a favorite BBQ sauce/sauce recipe? All the ones I find at the supermarket always end up being too sweet.
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Jul 28, 2021 21:02
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i fried some rice
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Jul 29, 2021 05:18
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PokeJoe posted:i fried some rice
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Jul 29, 2021 17:17
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Was going to make some pizza dough today but realized I am out of yeast. 
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Jul 29, 2021 22:39
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Ellie Trashcakes posted:shrimp fried rice confirmed
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Jul 29, 2021 22:46
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AnimeIsTrash posted:Was going to make some pizza dough today but realized I am out of yeast. make a starter
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Jul 30, 2021 01:31
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do you have a beard, op?
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Jul 30, 2021 01:33
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President Beep posted:do you have a beard, op?
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Jul 31, 2021 01:47
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President Beep posted:do you have a beard, op?
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Aug 1, 2021 19:33
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Made some stir fry for lunch today. Used this lady's sauce substituting the oyster sauce with some salty mushroom based stir fry sauce and using some vegan fish sauce.
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Aug 2, 2021 21:50
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AnimeIsTrash posted:Made some stir fry for lunch today. Used this lady's sauce substituting the oyster sauce with some salty mushroom based stir fry sauce and using some vegan fish sauce.
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Aug 2, 2021 22:43
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i used some shaoxing wine instead of white wine in some gigantes beans the other day and it might've been the best thing I've cooked in months
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Aug 3, 2021 04:59
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Corla Plankun posted:i used some shaoxing wine instead of white wine in some gigantes beans the other day and it might've been the best thing I've cooked in months i have shaoxing and also a clear cooking wine that i got at POM and they have very different but both intensely useful flavors. and yeah they're not just for chinese or even asian food. Basically its the best deglazing splash i've found. SCRAPE THAT FOND
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Aug 3, 2021 06:46
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https://m.youtube.com/watch?v=5UyKUI5U67k
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Aug 3, 2021 07:15
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made some cobbler aw yea
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Aug 3, 2021 12:14
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