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Hawkperson posted:Also I never hate this thread more than when it’s full of puns. I realize I am only encouraging the puns by stating this. I regret nothing. Yes, take the punnish-mint you deserve
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# ? Aug 25, 2021 04:52 |
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# ? Jun 10, 2024 00:36 |
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I don't know, it's a fair sentimint.
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# ? Aug 25, 2021 05:33 |
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I just think they don't have the menthol faculties to appreciate it
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# ? Aug 25, 2021 05:57 |
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Look, I know what you mint when you said you hate puns, it's just hard for us not to pepper(mint) our posts with them, no matter what an embarrassmint it ends up being.
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# ? Aug 25, 2021 06:18 |
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Puns just make your brain turn to green jelly
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# ? Aug 25, 2021 06:27 |
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Mister Facetious posted:Puns just make your brain turn to green jelly
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# ? Aug 25, 2021 06:35 |
tried adding a tablespoon of yogurt into my chocochip cookie batter tonight, will definitely do that from now on
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# ? Aug 25, 2021 06:51 |
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The bottle of ginger beer feels as pressurized or more than a normal pop bottle so I'm refrigerating it now. Should be tasty.
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# ? Aug 25, 2021 10:45 |
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Mister Facetious posted:The bottle of ginger beer feels as pressurized or more than a normal pop bottle so I'm refrigerating it now. Should be tasty. Depressurise it first as it’ll continue generating gas.
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# ? Aug 25, 2021 10:52 |
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therattle posted:Depressurise it first as it’ll continue generating gas. I'll make sure to crack it before I go to bed.
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# ? Aug 25, 2021 10:53 |
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therattle posted:Depressurise it first as it’ll continue generating gas. Don't we all?
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# ? Aug 25, 2021 11:07 |
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Anyone ever done a few briskets in the smoker, fall asleep in the last half hour of cooking and only just barely save them from being overcooked? Because the feeling of waking up just in time to panic is the worst I've felt lately. The feeling of cracking into one of them and finding out I didn't ruin them is the best thing I've felt in a kitchen in a minute. I did a victory lap around the island and I'm not even ashamed. Then I dropped one of them on the floor but no one that's going to eat it knows about that.
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# ? Aug 25, 2021 13:27 |
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It tastes like Doublemint gum ginger beer (since I used lime juice instead of lemon). It's not my preference, but the result isn't bad, and was an interesting experiment.
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# ? Aug 25, 2021 15:20 |
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https://twitter.com/nick_kapur/status/1430247523810123778?s=21 https://twitter.com/nick_kapur/status/1430248025620848643?s=21 MAN.
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# ? Aug 26, 2021 04:34 |
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Brawnfire posted:"IT'S ALL THE MINT, LADY, THE WHOLE YARD IS THE FUCKEN MINT NOW. IT WON." Chard posted:tried adding a tablespoon of yogurt into my chocochip cookie batter tonight, will definitely do that from now on Stealing this.
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# ? Aug 26, 2021 07:09 |
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Steve Yun posted:https://twitter.com/nick_kapur/status/1430247523810123778?s=21 Some of those stacks are taller than the guys cycling with them
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# ? Aug 26, 2021 09:20 |
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they still do it too, although i've never seen anyone with more than two servings at a time. i've seen them prepping soba to go out like that, and man those guys must've been loving stoked when plastic wrap was invented.
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# ? Aug 26, 2021 09:35 |
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# ? Aug 26, 2021 18:00 |
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I'm so sick and tired of seeing people on food network serve something with "caramelized onions" and its a heap of barely even grilled onions. Words have meaning, assholes.
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# ? Aug 26, 2021 18:31 |
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Having now made ginger beer with both white and brown sugar, I can say I prefer the added flavor of latter.
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# ? Aug 27, 2021 03:52 |
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Hawkperson posted:Finally, California passing some real laws My birthday is quite near Halloween so this is essentially the cake my mom would make me every year as a kid-- just with little wafer graves and marshmallow ghosts on top as well and of course chocolate cake instead of pudding. It's what I default to when I think of "cake" in my head and drat I could do some damage to one right now.
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# ? Aug 27, 2021 15:27 |
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Haha I'm a near-Halloween birthday and my mom always did that too. Now my son's birthday is just a couple days before mine so I can do it for him!
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# ? Aug 27, 2021 23:46 |
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A friend of mine bought me a Sodastream. I should've acquired one of these things years ago; it's going to eliminate my second highest form of personal waste ( after my posting ). Used the syrup I've been making for yeast carbonated ginger beer for the first bottle.
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# ? Aug 29, 2021 06:36 |
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https://www.tiktok.com/embed/7001457044918226182
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# ? Aug 29, 2021 07:52 |
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Mister Facetious posted:A friend of mine bought me a Sodastream. I should've acquired one of these things years ago; it's going to eliminate my second highest form of personal waste ( after my posting ). They're really good at being a dead simple way to do what they do, just sucks that buying syrup means you save no money over buying soda. On the other hand, if you use them as just another tool in your kitchen instead of having the sole purpose of carbonating water for lovely branded soda syrups, they open up a lot of possibilities for ya
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# ? Aug 29, 2021 13:48 |
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My problem with the Sodastream is I run out of gas right when it's most inconvenient to get more, every time. I end up still buying seltzer cause getting more gas takes way too much effort comparatively. Might as well save the extra effort and just stick to Polar.
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# ? Aug 29, 2021 14:08 |
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When I had a sodastream I paid the $60 for an extra tank so I'd never fully run out. Now I have my DIY rig which hits high enough carbonation levels for my tastes, and uses a 20 lb tank I've never had to refill.
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# ? Aug 29, 2021 14:22 |
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fizzymercury posted:My problem with the Sodastream is I run out of gas right when it's most inconvenient to get more, every time. I end up still buying seltzer cause getting more gas takes way too much effort comparatively. Might as well save the extra effort and just stick to Polar. I live above a DIY home brewing place, so I'll just buy a 5lb. tank and a line adapter when I feel like upgrading it.
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# ? Aug 29, 2021 15:29 |
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BrianBoitano posted:When I had a sodastream I paid the $60 for an extra tank so I'd never fully run out. Now I have my DIY rig which hits high enough carbonation levels for my tastes, and uses a 20 lb tank I've never had to refill. I want to do this in an under sink system. Like, with a spigot right next to my kitchen tap. I certainly drink enough seltzer to justify it. I just need to figure out the chilling system.
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# ? Aug 30, 2021 04:33 |
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I’ve now bought a barbecue.
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# ? Aug 30, 2021 09:08 |
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therattle posted:I’ve now bought a barbecue. I am thinking of barbecuing for dinner tonight, what are you having to Christen your new one?
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# ? Aug 30, 2021 09:15 |
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Scientastic posted:I am thinking of barbecuing for dinner tonight, what are you having to Christen your new one? Isn’t the traditional method to have sex on it? Probably Beyond burgers or sausages; if sausages then potatoes; plus maybe cauli steaks, corn, onions, leeks…perhaps watermelon brushed with sugar, salt and lime zest and eaten with mint and feta. I also bought some briquettes made of discarded coconut shells, and a chimney starter.
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# ? Aug 30, 2021 09:40 |
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We have the competitor 'Drinkmate' which let's you carbonate pretty much anything. I have discovered Monin flavor syrup - the coffee shop ones - which come in tons of fruit flavors as well as things like pistachio or hazelnut. Pistachio soda is actually pretty good. I am currently enjoying a Sangria syrup flavor soda with lunch. Monin's website has dozens on dozens of flavor choices. Still have yet to carbonate cold brew, but that day will come.
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# ? Aug 30, 2021 18:47 |
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We use ours with those little bottles of flavor drops. Seems fairly economical.
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# ? Aug 30, 2021 18:49 |
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My addiction continues. I got a pound of crystallized ginger at the farm market and it's already half gone My mouth hurts so good
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# ? Aug 30, 2021 21:35 |
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Brawnfire posted:My addiction continues. I got a pound of crystallized ginger at the farm market and it's already half gone Crystallised ginger is delicious!
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# ? Aug 30, 2021 22:55 |
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therattle posted:I’ve now bought a barbecue. Pics. We need pics. POST YER BBQ
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# ? Aug 31, 2021 01:24 |
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ExecuDork posted:Pics. We need pics. I appreciate your excitement but it hasn’t arrived yet. And it’s not very exciting. I got a standard Weber 57cm.
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# ? Aug 31, 2021 10:30 |
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I have opened a cooking themed game of Mafia. A party game where you call other people liars on the internet. By cooking dishes you get boons to use in the thread. Learn more about Mafia here. Join the game here. New players are welcome.
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# ? Sep 1, 2021 02:26 |
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# ? Jun 10, 2024 00:36 |
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Has anyone tried the Patagonia Provisions tinned fish? I'm running low on the better ones I can buy locally and wouldn't mind trying something new, even if it is more expensive.
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# ? Sep 2, 2021 07:53 |