(Thread IKs:
bagmonkey)
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Here we have a deconstructed sheep's eye aspic salad with an absinthe foam and garnished with edible aluminum leaf and a single lucky charms red balloon marshmallow
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Sep 2, 2021 19:34
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| # ? May 29, 2024 16:24 |
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bone app the teeth
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Sep 2, 2021 19:34
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The Bloop posted:Here we have a deconstructed sheep's eye aspic salad with an absinthe foam and garnished with edible aluminum leaf and a single lucky charms red balloon marshmallow lmao I love this
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Sep 2, 2021 19:39
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Sep 2, 2021 19:49
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lmfao I mean.... I used the basket and also... there was air in the basket and it's in the foam now, so
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Sep 2, 2021 19:51
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*hands the judges a pile of red onions with an inedible garnish*
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Sep 2, 2021 20:08
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i'm just gonna come out and say it. this thread is never gonna reach 1000 pages
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Sep 2, 2021 20:09
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hot cocoa on the couch posted:i'm just gonna come out and say it. this thread is never gonna reach 1000 pages wrong mods, I demand that you own this poster immediately
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Sep 2, 2021 20:13
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Derpies posted:How do I deglaze a ham, asking for a uh friend blanch in hot water for 10 minutes, rinse under cold water 4 hours, pat dry
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Sep 2, 2021 20:17
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hot cocoa on the couch posted:i'm just gonna come out and say it. this thread is never gonna reach 1000 pages 
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Sep 2, 2021 20:18
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sorry guys, just stating obvious facts, the sooner everyone itt accepts it, the sooner we can close the thread and move on with our lives
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Sep 2, 2021 20:28
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Derpies posted:How do I deglaze a ham, asking for a uh friend Just take the glaze off? I don’t know I’m not a hamologist 
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Sep 2, 2021 20:30
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hot cocoa on the couch posted:sorry guys, just stating obvious facts, the sooner everyone itt accepts it, the sooner we can close the thread and move on with our lives dweebus mcmeebus
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Sep 2, 2021 20:30
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Just add another, better, ham glaze on top imo. Can't go wrong
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Sep 2, 2021 20:30
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How do i de-blaze my ma’am? Wife got too high
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Sep 2, 2021 20:38
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How do I re-cage my yams? Tits drat near flew off
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Sep 2, 2021 20:43
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hot cocoa on the couch posted:sorry guys, just stating obvious facts, the sooner everyone itt accepts it, the sooner we can close the thread and move on with our lives https://i.imgur.com/j4pLq2U.gifv
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Sep 2, 2021 20:44
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The 1000 Page Thread: this thread is never gonna reach 1000 pages
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Sep 2, 2021 20:56
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hot cocoa on the couch posted:i'm just gonna come out and say it. this thread is never gonna reach 1000 pages And to think, by posting this you made the thread one step closer to 1000 pages.
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Sep 2, 2021 21:25
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Zil posted:And to think, by posting this you made the thread one step closer to 1000 pages. it's true that it appears that way, and im sorry to everyone involved for perpetuating the thread, but it's never gonna happen again, sorry to crush everyone's dreams. you can all go home now
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Sep 2, 2021 21:55
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I disagree with your sentiment but enjoy your avatar so it's a wash
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Sep 2, 2021 22:10
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what the
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Sep 2, 2021 22:38
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Derpies posted:How do I deglaze a ham, asking for a uh friend Deglazing is fairly simple, but it's not really something you do to the meat itself. The idea is that when you fry or roast meat, the pan will collect a coating of browned meat juices. If you dissolve that in a liquid, it can make a tasty sauce. Glazing a ham means that you coat it in a sauce while it's baking in the oven. Not something I've done a lot of, but basically you coat it in a sweet sauce that can caramelise a bit. Honey mustard, something with maple syrup, or a brown sugar based barbecue sauce, maybe? The details depends on the ham - raw, cured, smoked? Already marinated in something? Already boiled, so you just need to brown and reheat it a bit? Most British recipes I find suggest boiling a ham first, to do some of the actual "heat until safe" part, then putting it in the oven to brown, pouring over the sauce when there are 20-30 min left. However, I'm not sure that the hams they are working with match what you have. Computer viking fucked around with this message at 00:32 on Sep 3, 2021 |
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Sep 3, 2021 00:22
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friggin raw ham, boiled by british people. unbelievable Big Beef City fucked around with this message at 00:37 on Sep 3, 2021 |
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Sep 3, 2021 00:32
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Big Beef City posted:you can pour in a cup of orange juice Sure buddy 
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Sep 3, 2021 00:36
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Honestly, "boil in for a bit to gently raise the temperature, then finish by roasting" does not sound half bad - but then boiled ham (without the roasting) is sort of traditional where I live; I may be biased.
Computer viking fucked around with this message at 00:44 on Sep 3, 2021 |
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Sep 3, 2021 00:39
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serve me boiled goose or gtfo
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Sep 3, 2021 00:43
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Sep 3, 2021 00:44
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Boiled taters
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Sep 3, 2021 00:44
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AKZ posted:Sure buddy What now, pal? HMM? WHAT NOW quote:Ingredients quote:How to make
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Sep 3, 2021 00:49
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bbc gets all his recipes from butter companies
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Sep 3, 2021 00:50
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Tip posted:bbc gets all his recipes from butter companies Why not eat the cow and get the rec-i-pe Thats the motto here at BBC Inc
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Sep 3, 2021 00:51
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I have no idea whats for dinner I want something lightish but I don't know what maybe Thai food or maybe some frozen bbq "wyngz"
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Sep 3, 2021 00:53
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One of the few food related things that bring out feelings in almost everyone over here is how to roast the pork belly for Christmas - you want some spice, tender and juicy meat, and the skin turned into fluffy pork scratchings. There are all sorts of methods, like doing the first half tented and with the skin down into the brine, and then flipping it to finish skin up on a grate over the brine (so the mildly boiled skin crisps in direct heat while the meat steams). Orange juice is a common additive. My dad gave up one year and crisped the skin with gentle use of his paint-stripping hot air gun. Worked surprisingly well, tbh. Some people have salted cod. They are heathens.
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Sep 3, 2021 00:53
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Aardvark! posted:I have no idea whats for dinner I want something lightish but I don't know what maybe Thai food or maybe some frozen bbq "wyngz" chykun wyngz* *does not contain chicken or wings
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Sep 3, 2021 00:56
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Aardvark! posted:I have no idea whats for dinner I want something lightish but I don't know what maybe Thai food or maybe some frozen bbq "wyngz" Eat a goddamn salad, drat, just a huge rear end bowl of some good greens mix, some cherry tomats, maybe a couple small pieces of your favorite deli meat sliced in their, could be procuit, could be some turkey, couple other veggie options, but just like a big rear end popcorn bowl of that. That's 'light ish'.
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Sep 3, 2021 00:56
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I like to eat Salads ................................
https://www.youtube.com/watch?v=Yn8KfYOOEuc
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Sep 3, 2021 00:58
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AKZ posted:Sure buddy Orange juice is good with pork; he's not wrong.
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Sep 3, 2021 01:00
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Big Beef City posted:Eat a goddamn salad, drat, just a huge rear end bowl of some good greens mix, some cherry tomats, maybe a couple small pieces of your favorite deli meat sliced in their, could be procuit, could be some turkey, couple other veggie options, but just like a big rear end popcorn bowl of that. That's 'light ish'. I bought a cobb salad for dinner last night and it didn't come with any dressing moral of the story: SALAD - DON'T DO IT
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Sep 3, 2021 01:00
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| # ? May 29, 2024 16:24 |
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your sconnie juice-ham recipe made my cat throw up. I was reading it and in the background to the right of the phone screen my cat just barfed on the rug
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Sep 3, 2021 01:00
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