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There. I hope you people are happy. 
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Sep 3, 2021 16:07
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Unf.
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Sep 3, 2021 16:48
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When I was a young'n I had a small 10 inch by maybe 1.5 ft cast iron hibachi grill I found at a yard sale. It was awesome for kebabs or food for one person. I divested of all my stuff before traveling for a year, though. I miss that little thing. Do such things still exist? I have never seen such a tiny grill elsewhere.
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Sep 3, 2021 18:43
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therattle posted:There. I hope you people are happy. never. I'll never be happy
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Sep 4, 2021 01:08
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Arkhamina posted:When I was a young'n I had a small 10 inch by maybe 1.5 ft cast iron hibachi grill I found at a yard sale. It was awesome for kebabs or food for one person. I divested of all my stuff before traveling for a year, though. I miss that little thing. Do such things still exist? I have never seen such a tiny grill elsewhere. Sounds like exactly the right size to be the Lodge "Sportsman's Grill". I have heard rumors that Lodge discontinued it though (possibly to replace it with a revised model next year).
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Sep 4, 2021 01:55
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Arkhamina posted:When I was a young'n I had a small 10 inch by maybe 1.5 ft cast iron hibachi grill I found at a yard sale. It was awesome for kebabs or food for one person. I divested of all my stuff before traveling for a year, though. I miss that little thing. Do such things still exist? I have never seen such a tiny grill elsewhere. You could also try one of these Japanese style ceramic ones although they have bad reviews from people who left them outside: https://www.amazon.com/Fire-Sense-Large-Yakatori-Charcoal/dp/B003601SRA mystes fucked around with this message at 02:02 on Sep 4, 2021 |
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Sep 4, 2021 01:58
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Shooting Blanks posted:Has anyone tried the Patagonia Provisions tinned fish? I'm running low on the better ones I can buy locally and wouldn't mind trying something new, even if it is more expensive. I haven't personally tried any of them but my chef friend raves about them and built a food program around them for a chain of wine bars that don't have real kitchens
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Sep 4, 2021 04:13
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Doesn't need to be cast iron, but it was neat, and held heat really well. I have a smoker and a Webber grill, realistically I don't need one. Should probably try to get one of those Lodge grill pans for the gas stove.
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Sep 4, 2021 15:44
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pile of brown posted:I haven't personally tried any of them but my chef friend raves about them and built a food program around them for a chain of wine bars that don't have real kitchens I’m really confused is this canned fish seriously 25-40 dollars a can? What’s with the crazy prices on their website it’s like a 120 dollars for a pack of 3, 4 ounce cans of salmon.
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Sep 5, 2021 04:22
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veni veni veni posted:I’m really confused is this canned fish seriously 25-40 dollars a can? What’s with the crazy prices on their website it’s like a 120 dollars for a pack of 3, 4 ounce cans of salmon. It's not. Those 25-40 dollar fish items are fully cooked and seasoned, ready to eat. The 40 dollar one is not a 4 ounce can of salmon, it's a 16 ounce this 
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Sep 5, 2021 08:10
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This Salmon appears to be close to $300 a pound https://www.patagoniaprovisions.com...cB&gclsrc=aw.ds I realize it's not canned and it's cooked but 
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Sep 5, 2021 08:40
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veni veni veni posted:This Salmon appears to be close to $300 a pound What the gently caress is going on with that link? I don't know how you got that listing but here you go 
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Sep 5, 2021 09:05
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therattle posted:There. I hope you people are happy. Very nice!
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Sep 5, 2021 09:31
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veni veni veni posted:I realize it's not canned and it's cooked but
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Sep 5, 2021 12:30
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 I feel like there's something more i can do with this technology
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Sep 6, 2021 07:28
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signalnoise posted:What the gently caress is going on with that link? I don't know how you got that listing but here you go Yeah that was super weird. I googled the company and all of the links that came up made it appear that all of their cans of fish were like 50 dollars each. Still pricey as hell, but I thought it was some ridiculous luxury food for super rich people with more money than sense for a minute.
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Sep 6, 2021 07:38
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veni veni veni posted:Yeah that was super weird. I googled the company and all of the links that came up made it appear that all of their cans of fish were like 50 dollars each. Still pricey as hell, but I thought it was some ridiculous luxury food for super rich people with more money than sense for a minute. Well, given that it's Patagonia, I feel like the price point they're looking at is "willing to splurge on better food for my camping trip"
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Sep 6, 2021 07:47
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Oh I didn't even realize it was the same as the outerwear company lol. I even though "wow even the logo looks similar". That explains a lot. Yuppie food to match their yuppie outdoor gear.
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Sep 6, 2021 07:53
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I got a tin of the Patagonia brand mussels once. They were fine but the tin was like ten bucks. I'm not super mad about it but I'm definitely not going to spend that much on them ever again
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Sep 7, 2021 02:47
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Stalizard posted:I got a tin of the Patagonia brand mussels once. They were fine but the tin was like ten bucks. I'm not super mad about it but I'm definitely not going to spend that much on them ever again I mean mussels are one of those things I'm prepared to spend a lot of money on, were they just lovely or? A normal moules-frites I'd expect to pay around $25-30 for.
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Sep 7, 2021 04:44
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Mussels are like $6/lb and are one of the easiest and fastest things on the planet to cook at home. I get that restaurants charge $30 but it's still absolute robbery.
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Sep 7, 2021 11:21
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VelociBacon posted:I mean mussels are one of those things I'm prepared to spend a lot of money on, were they just lovely or? A normal moules-frites I'd expect to pay around $25-30 for.
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Sep 7, 2021 13:19
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Guildenstern Mother posted:Mussels are like $6/lb and are one of the easiest and fastest things on the planet to cook at home. I get that restaurants charge $30 but it's still absolute robbery. This is highly location dependent. Mussels usually can't even be found here, and they'll be upwards of $20/pound when they are.
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Sep 7, 2021 14:59
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Is there a better quick dinner than a tortilla made with whatever you have in the fridge? So satisfying.
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Sep 7, 2021 19:19
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Mr. Wiggles posted:This is highly location dependent. Mussels usually can't even be found here, and they'll be upwards of $20/pound when they are. That blows my mind, aren't you in Vegas? I'd always figured they'd have a good amount of good seafood distributors if only because of the casinos.
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Sep 7, 2021 19:51
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Is there a trick to getting things to not stick to silicone molds? I got a little egg steamer a while back, and when it was new the eggs just plopped right out, even without oil. Now bits of egg stick in there and most of the time the patty breaks in half when getting it out, even if I rub it with a bit of oil. very annoying.
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Sep 7, 2021 20:10
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Guildenstern Mother posted:That blows my mind, aren't you in Vegas? I'd always figured they'd have a good amount of good seafood distributors if only because of the casinos. The ability of a casino to get absolutely anything at anytime for the price they're willing to pay does not reflect on the ability of the average consumer to do the same. I mean, unless the average consumer wants to order 1500 pounds of mussels.
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Sep 7, 2021 21:59
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Mr. Wiggles posted:This is highly location dependent. Mussels usually can't even be found here, and they'll be upwards of $20/pound when they are.
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Sep 7, 2021 22:01
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Mr. Wiggles posted:The ability of a casino to get absolutely anything at anytime for the price they're willing to pay does not reflect on the ability of the average consumer to do the same. I mean, unless the average consumer wants to order 1500 pounds of mussels. Fair play, I just kind of figured it was enough of a major stop for seafood it would be available. Weird.
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Sep 8, 2021 02:08
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Any juicer recommendations? Specifically, for lemons? For health reasons, I need to get at least 5oz (~2/3 cup) of lemon juice in my water per day. I prefer to have fresh lemon juice rather than concentrate or whatever the gently caress is in those fake lemon/lime things at the grocery store. Unfortunately I find them to be a huge pain to cut up and juice, and would rather just have a big ol' batch of the juice to squirt out each day. Plus, we might be going back into the office soon, and I need something portable to carry lemon juice with me. Something that makes it simple and easy to juice the poo poo out of a bunch of lemons would be ideal, and also something efficient that gets as much juice as possible, especially since I'm gonna need something like 35oz of lemon juice each week. EDIT: Any other ideas on how to get 35oz of lemon juice per week are also appreciated. 
Pollyanna fucked around with this message at 19:21 on Sep 8, 2021 |
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Sep 8, 2021 19:17
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I, too, wish to get rid of all the enamel on my teeth in a week. Back in my kitchen days, something like this was my go-to for juicing an entire box of citrus as fast as possible. Also, at least w/ the lemons I get, 4-5oz is like 2 lemons. I would prob just use something like this: 
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Sep 8, 2021 19:29
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This style is my preference for citrus. Quick and extracts a lot of juice. I’ve even experimented with using a reamer type of juicer after I pressed them with one of these, and the amount of juice was negligible. You can process a lot of fruit in a short amount of time with one of these. I don’t actually know which one I have, but this is one of the less expensive offerings on Amazon. https://www.amazon.com/dp/B01IW0MG2O/
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Sep 8, 2021 19:32
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Pollyanna posted:health reasons I am sure I speak for all of us when I say I am agog to learn more about these health reasons
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Sep 8, 2021 19:34
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I have a no-name citrus press I swear by. Any time I'm juicing more than 1 Tbsp I bust it out. The parts that get juicy all are dishwasher safe. Looks like this one: https://www.amazon.com/dp/B01IW0MG2O/ref=cm_sw_r_cp_api_glt_fabc_PJFNRQCEWSJ40Y272GZ3 but I'd check ReviewMeta.com to find one with legit reviews. The one I have is wearing out a bit in the very top bushing (that holds the plunger vertical) so maybe one with a higher price tag will be a better material. Mine still works but I need two hands - 1 go pull it back into vertical while the other plunges. Not annoying enough to buy a new one but if you are doing 3 lemons every day it could be. Unfortunately this is the rare thing that's more expensive at a local restaurant supply store, as those are built for an order of magnitude more usage than even your case. E: glad to be beaten by those who agree!
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Sep 8, 2021 19:36
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Scientastic posted:I am sure I speak for all of us when I say I am agog to learn more about these health reasons Calcium oxalate kidney stones. Citric acid inhibits their growth. I've got potassium citrate supplements, and I've got something like 490 citrate right now, but I've been advised to still try and get 5oz of lemon juice per day. (I agree, it's a bit overkill, especially given that I'm within normal range for women my age with the pills.) That press looks insane  but effective! Hell yeah, I'll add it to the list. Thanks!
Pollyanna fucked around with this message at 19:45 on Sep 8, 2021 |
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Sep 8, 2021 19:39
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Pollyanna posted:Calcium oxalate kidney stones. Citric acid inhibits their growth. I've got potassium citrate supplements, and I've got something like 490 citrate right now, but I've been advised to still try and get 5oz of lemon juice per day. (I agree, it's a bit overkill, especially given that I'm within normal range for women my age with the pills.) Hey, holy poo poo, it turns out this is a real thing, I apologise unreservedly for assuming you were going to reply with something crazy about alkalising your blood
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Sep 8, 2021 19:43
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Scientastic posted:Hey, holy poo poo, it turns out this is a real thing, I apologise unreservedly for assuming you were going to reply with something crazy about alkalising your blood
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Sep 8, 2021 19:43
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Yeah no I don't buy into that bullshit. I also think 35oz is a bit overkill, even without the pills. But, hey, I'm not the doctor...and I'm not gonna complain about it as long as I can make it easy.
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Sep 8, 2021 19:46
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I've been on a bacon curing kick recently, trying out different recipes I've found online and testing different smoking woods has been extremely fun. My copy of Charcuterie by Ruhlman arrived the other day, so I see a bunch of other salty meat in my future, too. Someone please stop me before my arteries seal completely shut.
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Sep 8, 2021 21:08
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Chicken Thumbs posted:I've been on a bacon curing kick recently, trying out different recipes I've found online and testing different smoking woods has been extremely fun. My copy of Charcuterie by Ruhlman arrived the other day, so I see a bunch of other salty meat in my future, too. Someone please stop me before my arteries seal completely shut. I'm sorry, there is no cure.
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Sep 8, 2021 21:32
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