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Bloodfart McCoy posted:I don’t have anything written down, but let me think for a sec. Whenever I make Thai or Indian curries it’s usually because I have a bunch of veggies I’m trying to get rid of. I usually keep curry paste on hand. This whole thing just evolved from a bunch of trial and error Thanks!
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Aug 5, 2021 21:14
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 I saw a nice hunk of pork at the grocery store today so I made ssam with a pile of random poo poo from the fridge turned into banchan. Casu Marzu fucked around with this message at 00:14 on Aug 9, 2021 |
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Aug 9, 2021 00:10
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Casu Marzu posted:
Looks really good. Tell me more about the two cucumber dishes at 4 and 8 o'clock.
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Aug 9, 2021 00:13
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Mister Facetious posted:Looks really good. 4 o'clock is zucchini stir fried with the end bit of a red bell pepper and seasoned with salt, garlic, sesame oil and sesame seed. 8 o'clock is salted and drained cukes tossed with vinegar, gochugaru, sugar, sesame seed, and sesame oil Stir fried cucumbers are a thing though, and pretty tasty: https://www.koreanbapsang.com/korean-cucumber-side-dish/
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Aug 9, 2021 00:15
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Made a batch of cabbage+mushroom and potato+cheese pierogi. Served with some kielbasa, carrot+apple salad, and a bit of sour cream 
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Aug 10, 2021 02:06
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There’s a lot unpictured here. I made some bratwurst and fried squash blossoms and it all looked great. This grilled top round was just a last minute idea for an extra meat on the table. Also the only thing I took a picture of.
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Aug 10, 2021 03:45
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Sweet potato soup!
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Aug 15, 2021 15:37
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Looks phenomenal. What greens, and how treated?
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Aug 15, 2021 18:17
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Kale, just tossed in at the end. https://www.seriouseats.com/west-african-inspired-vegan-peanut-sweet-potato-soup-recipe I had cashews instead of peanuts.
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Aug 15, 2021 18:36
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Cheers, looked like it. Thank you!
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Aug 15, 2021 21:49
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Sale on t-bones yesterday...
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Aug 17, 2021 00:23
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Had crayfish for my mum's 70th birthday on sunday They became bisque tonight 
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Aug 18, 2021 01:18
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Made carbonara.
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Aug 18, 2021 02:09
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Did the Ottolenghi take on chicken Marbella. 
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Aug 21, 2021 21:34
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Made some burritos today for the week. Used ground pork because that was what was clearanced out at Walmart. Added 2 fresh roasted Hatch chilis & 2 each of dried Guajillo & "new mexico" chilis to it. Didn't take to it burn your rear end out spicy though since I'm planning on eating most of them at work and don't want to blow my face off. Turned out pretty good, although should have added some rice since I only got 6 burritos out of it, and would have loved to get 10 instead  Pork mixture!  And final burritos. Guess the camera could have been focused a little better...  Also maybe would love to find some other ideas for the hatch chilis since I still have a bunch of them
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Aug 24, 2021 20:27
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SLICK GOKU BABY posted:Made some burritos today for the week. Used ground pork because that was what was clearanced out at Walmart. Added 2 fresh roasted Hatch chilis & 2 each of dried Guajillo & "new mexico" chilis to it. Didn't take to it burn your rear end out spicy though since I'm planning on eating most of them at work and don't want to blow my face off. Kenji does a green chilli burger with them, pretty righteous.
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Aug 24, 2021 21:24
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My anaconda don't want none unless you got bun hun.
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Aug 26, 2021 00:44
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SLICK GOKU BABY posted:Also maybe would love to find some other ideas for the hatch chilis since I still have a bunch of them Pizza with corn!  
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Aug 26, 2021 05:36
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Not sure about the corn part, but seems like a pizza would be a good application for some chilis. Will have to see what mystery meats Walmart has marked down... I am cheap and live life on the edge and usually only buy the marked down meats. I've also done some pizza rollup things with string cheese, pepperoni and tortillas a few times, would work really good I think with chopped chilis in there.
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Aug 26, 2021 13:45
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I did go with a pizza for the hatch chilis. Took about 3 roasted hatch chilis to cover the pizza. Came out pretty okay. Was lazy and just bought one of the tube pizza doughs and made a sheet pan pizza with it. Hatch Chilis, Pepperoni, and shredded Quesadilla cheese that Walmart had... I did make my own half assed pizza sauce for it though, dumped about a quarter of a can of tomato sauce out... then just added the garlic, oregano, pepper, red pepper, and salt directly to the can and stirred it. 
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Aug 28, 2021 02:54
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I did hatch chili pizza twice. First time, it was delicious and not very spicy. Second time, it was nuclear fire. Some crazy different batches o peepers
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Aug 28, 2021 02:57
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Grilled pork tenderloin stuffed with spinach, parsley, sundried tomatoes, garlic, and pecorino romano. I’ve cooked a good amount of tenderloins and this was by far the most tender I’ve ever had. Could cut it with a plastic fork.  
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Aug 30, 2021 00:38
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Bloodfart McCoy posted:Grilled pork tenderloin stuffed with spinach, parsley, sundried tomatoes, garlic, and pecorino romano. Good lord. I need more tenderloin in my life. My mapo tofu is never as red as I think it's supposed to be. But it's tasty.  Spinach and gorgonzola stuffed baked potatoes, ribeye, and the leftover spinach mixed with gochujang and sesame oil. 
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Sep 2, 2021 02:36
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Professor Wayne posted:My mapo tofu is never as red as I think it's supposed to be. But it's tasty. Doubanjiang is more brown than red so I think the really bright mapo you see just has a LOT of chili oil added. I like it that way but my wife doesn't stop mine is usually brown like yours.
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Sep 5, 2021 15:09
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What's in the fridge night. Stir fried cabbage Tuna Salmon Cukes Carrots Hard boiled egg Rice
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Sep 6, 2021 00:03
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 Had a couple of people over for grilling last night - both goons (plus one's girlfriend), so technically this was  I guess? Middle eastern theme.Made by me: tzatziki (yes I know it's Greek, shurrup, they were part of the Ottoman empire ok), chicken and beef shish tawouk (a lot more than you see on the table there, though), tabbouleh, quick pickled cucumber and onions, a margarita. Made by another goon: red pepper hummus. Also starring: toum, lettuce, veggies, Uncle Ben's finest rice, olives, sujuk. Sir not appearing in this photo because I forgot: pitas and falafel.
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Sep 6, 2021 10:16
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chicken tortilla soup with avocado and sour cream sushi bowl and fried cod nuggets   lasagna, with eggplant instead of noodles   impossible burg  
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Sep 6, 2021 23:01
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 First time making Czech style goulash. It turned out just right, exactly like I remember from my local pub when I worked in Brno for a short while Dumpling shape got wonky but imo texture was right
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Sep 8, 2021 16:54
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Butter and garlic basted porterhouse with chimichurri  
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Sep 8, 2021 19:04
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NLJP posted:
I was in Prague a couple of years back and this looks pretty on point to me.
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Sep 10, 2021 04:40
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NLJP posted:
Never heard of it but it looks fantastic and I'm a sucker for stew and dumplings, got a link to a decent looking recipe?
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Sep 10, 2021 05:06
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large hands posted:Never heard of it but it looks fantastic and I'm a sucker for stew and dumplings, got a link to a decent looking recipe? https://www.cooklikeczechs.com/gulas-czech-beef-goulash/ https://www.cooklikeczechs.com/houskove-knedliky-czech-bread-dumplings/ This is the one I used, and then recipe for the bread dumplings though I had to use a modified recipe since I couldn't get that kind of flour, so I did half 00 flour and half fine semolina and it worked great. I also didn't put in the stale bread because the ones 8 had over there tended not to have it. Edit: and the pickled chilies are optional but a great addition and goulash is often served with some. Raw onion to garnish is vital. NLJP fucked around with this message at 17:11 on Sep 12, 2021 |
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Sep 12, 2021 17:09
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 Cheese corn and poblano empanadas
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Sep 12, 2021 17:47
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 Game day lunch, homemade X-hot sausages with yellow mustard, onion, pickled hatch chiles, and buns from the gas station.
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Sep 12, 2021 19:59
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Venison campfire stew this weekend on our camping trip. can’t go wrong with cooking meat, onions, wine, beefy chicken broth, garlic, spices, potatoes, sweet potatoes, and carrots in a Dutch oven for over two hours.
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Sep 12, 2021 20:53
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I am way overdue for some venison. I used to get it pretty regularly from my barber. Then I moved and got a new barber. He’s not a hunter 
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Sep 13, 2021 02:10
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NLJP posted:https://www.cooklikeczechs.com/gulas-czech-beef-goulash/ Thanks, I've got a chuck roast in the freezer that I'm going to turn into that soon, I think.
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Sep 13, 2021 02:20
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portabella mushroom pizzas 
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Sep 13, 2021 23:29
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Leftovers from the pork butt I smoked on Sunday. Pulled pork on a sweet roll with coleslaw and sliced red chili’s for a little spice.  Couple of other pictures of the pork:  
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Sep 14, 2021 22:56
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 pan cooked medium rare lamb seasoned with a mexican coffee rub with kumara wedges (and potato wedges to fill it out), stir-fried beans with spinach, chipotle aioli and a little bit of mint I was nervous because I haven't cooked lamb before and a coffee rub sounded weird as hell but this is one of the most delicious things I've ever made. Thank you, Nadia Lim. SirSamVimes fucked around with this message at 08:53 on Sep 15, 2021 |
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Sep 15, 2021 08:51
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