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Those Brunswick in mustard dill sauce yes SIR e: terrible snipe so here is a cat 
isaboo fucked around with this message at 00:15 on Sep 9, 2021 |
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Sep 9, 2021 00:10
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| # ? May 22, 2024 08:16 |
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I have finally overcome my aversion to the bones and skin. I've seen the light
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Sep 9, 2021 00:45
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one of us! one of us!
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Sep 9, 2021 01:08
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Good on you for eating the drat bones For full admission into our cult you must collect a bunch of 'dine bones over time and eat them all at once
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Sep 9, 2021 01:11
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I don't like the spine tbh
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Sep 9, 2021 01:17
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I never notice the spines Fins I don’t like
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Sep 9, 2021 01:39
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I don’t like the fins either, one can just knock them off most of the time though.
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Sep 9, 2021 04:14
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just had a tin of atlantic dines. they looked beautiful, a nice layer of small fishes, skin intact, no floaty pieces or anything, just a perfect presentation. that's where the good stopped. they were super soggy and crumbly, too salty and just kind generally nasty flavored. the disintegrating texture made the, like, minor flavor problems real pronounced because there's this lump of not great fish just straight melting all over your fish receptors. a little lemon juice made them edible, but I was choking the can down because I wasn't going to waste fish, not because I was into it. the olive oil was, I dunno, I hesitate to call it bad but it was too strong for the fish and even after a cider it's still making my mouth and throat feel greasy. maybe good dines to treat constipation or for people who can't chew
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Sep 9, 2021 04:38
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since the mad man biden has prohibited russian ammunition, can latvian dines be next?
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Sep 9, 2021 04:39
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ww2 was a war for sprats
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Sep 9, 2021 04:45
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Update 9/9/21: Cats still don't like sardines. Considering possibility they may be some sort of alien pod people kind of replicant. The fishy oil keeps them at bay.
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Sep 9, 2021 10:42
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i add a few drops of sardine oil to my dogs' kibble and they think they've got a home cooked meal
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Sep 9, 2021 13:20
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Work lunch. Came in a TinCanFish pack a month or two ago. Mussels in spicy pickled sauce. A tough of heat, some pepper, and a decent texture. No rubberiness or crunchy bits. Surprisingly good. Would eat again, over brown rice this would be pretty awesome.
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Sep 9, 2021 17:01
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Yooper posted:Work lunch. Nice. I had some leftover farro and some collards that the neighbor gave me, so when I reached into the tinned fish library for a selection today, I chose the Matiz mussels so thanks for the inspiration pal 
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Sep 9, 2021 17:43
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Planet X posted:Nice. I had some leftover farro and some collards that the neighbor gave me, so when I reached into the tinned fish library for a selection today, I chose the Matiz mussels so thanks for the inspiration pal gently caress yah.  Yours looks way better than my desk lunch.New TinCanFish pack coming out tomorrow.
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Sep 9, 2021 17:59
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https://youtu.be/ivsP45hCA4s
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Sep 12, 2021 03:14
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https://www.youtube.com/watch?v=5fH198Pil84
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Sep 12, 2021 03:23
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New 'dines at Costco, soy sauce based from Japan. Highly recommended
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Sep 12, 2021 05:28
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 Put some Smiling Fish brand mackerel in chili sauce in my Sunday shakshouka. Luckily that was the highlight as my homemade rye bread was terrible. Dense, crumbly, unable to sop up all this fishy goodness… 
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Sep 12, 2021 16:16
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I gotta say that I love sardines, bones and all, but there's little I find more insulting than the new restaurant trend of cracking a tin of fish, charring bread slices and slopping it with a lemon wedge and a pile of salt onto an old cutting board. And charging  for it.Also from this thread's recommendation I ordered September's deal from tincanfish and I'll post a stash shot when it arrives tomorrow: https://tincanfish.com/products/septembers-catch-of-the-month-fall-flavors-colors
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Sep 16, 2021 04:49
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looking forward to a boutique restaurant experience that’s just a recreation of a kitchen sink you eat over shirtless
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Sep 16, 2021 13:33
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naem posted:looking forward to a boutique restaurant experience that’s just a recreation of a kitchen sink you eat over shirtless Of course Portlandia has got you covered: https://www.youtube.com/watch?v=wpsdY1jg1O8 I laughed so hard through this sketch, because this is how I eat at home, most of the time.
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Sep 16, 2021 14:40
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mackerel on toast is my new work lunch.
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Sep 16, 2021 21:32
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As promised my stash shot, with bonus hot sauce: I use Seasons for cooking stews and soups etc, and the rest are essentially sink dines. I just discovered the only European specialty store in town (Cyrillic flavored countries only lol) and picked up all the Latvian sprats and matje, so I haven't tried those yet. Luckily pre-plague I got to travel to Lisbon and (among other awesome things) visit the Conserveira and tinned fish museum:  That's from Atlas Obscura as I lost all my photos (and ate all the fish that I filled my bag with returning home) but it's amazing as a shop. The "museum" portion is just a couple old pieces of canning equipment and a photo gallery, but it's free and they have samples sometimes
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Sep 16, 2021 22:08
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Roki B posted:mackerel on toast is my new work lunch. it’s convenient as heck, I’ve be been making pasta or pasta salad and bring a can to dump in there KO in dijon mustard are pretty good fyi, bought them by accident
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Sep 17, 2021 16:38
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just ate a can of vienna sausages while looking at my cans of dines. a sort of performance art thing
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Sep 18, 2021 09:04
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https://youtu.be/fSqbqDhDYZo
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Sep 18, 2021 15:21
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I converted my dad to enjoying dines because of the Omega 3 benefits and heart health...does that make me a dad?
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Sep 18, 2021 15:30
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Just had some Henry and Lisa’s. Pretty good. Lightly smoked big euro style dines. Reminded me a lot of Bela actually.
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Sep 23, 2021 19:50
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Just tried some Bandi also pretty good. Big only two fish in the tin, but they still filled the tin. Clean flavor, veg oil not olive.
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Sep 25, 2021 19:31
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gonna eat some dines then pose and photograph some legos. who want's to try and stop me?
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Sep 26, 2021 21:09
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The Voice of Labor posted:gonna eat some dines then pose and photograph some legos. who want's to try and stop me? Not I, friend. You eat those dines! I just had some myself and they were delish.
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Sep 26, 2021 21:41
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I’ve got a wager with the guy im playing in my fantasy football league this week. If I win he buys me three drinks at the bar. If he wins I give him one of my remaining KO vintage dine tins I’m getting destroyed 
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Sep 26, 2021 21:57
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The Voice of Labor posted:gonna eat some dines then pose and photograph some legos. who want's to try and stop me? Well?? Did you build a Lego sardine boat or what?
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Sep 27, 2021 03:11
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powered by a can of madrigal parody cover of a nintendo cartridge someday I will build a lego boat The Voice of Labor fucked around with this message at 03:29 on Sep 27, 2021 |
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Sep 27, 2021 03:26
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Hey yall Yesterday was tinned fish for lunch and for dinner. Lunch was a standard cupboard-and-fridge whatever thing where I had some chopped up spinach, onion, threw in some chicken broth, boiled some noodles and threw in some octopus. Not bad. Dinner was a childhood classic: Salmon cakes. Big can of salmon, old bay, panko, dried herbs, egg, green onion, s&p, etc. Butternut squash puree and canned green beans on the side. Wife made a sriracha / mayo / cilantro aioli for em 
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Sep 30, 2021 13:23
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I wrote a second installment of The 'Dines List in my food blog, this time focusing entirely on sardines from Morocco. https://saboscrivner.com/2021/10/01/the-dines-list-2-mission-to-morocco/
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Oct 2, 2021 06:05
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Planet X posted:Hey yall I envy people who have never had salmon cakes before because they are in for a treat.
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Oct 5, 2021 14:55
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i miss the salmon patties of my childhood- even the salmon croquette footballs at Luby's
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Oct 5, 2021 15:46
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| # ? May 22, 2024 08:16 |
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did a can of ligos in tomato with chili added sauce over the sink. ligos are, surprisingly, better than I remember. I realized the flavor of the tomato sauce, while definitely tomatoey, was also really sweet, like canned pizza sauce. now I realize this sounds gross, but the overall flavor was a lot like philipino spaghetti, which, I guess, also might sound gross, but for the fishes it worked. the sauce was sweet, but not overpoweringly so. it did overwhelm any flavor inherent in the fish, but for a $1 a can dines that's not necessarily a bad approach. fish texture was a little on the soft side, but heads and tails above what you usually find in bottom shelf dines. also the chili was spicy, just bellow/around the nose dripping level for me, which is hot enough that heat is a pronounced flavor, but not hot enough to make eating them a test of endurance. wouldn't stock them as my go to dine, but I'm gonna pick up a few more cans for the sake of variety the next time I see them
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Oct 18, 2021 00:17
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