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Frittata
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Sep 30, 2021 01:12
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| # ? May 30, 2024 05:21 |
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Sep 30, 2021 01:32
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I got the most expensive tacos I've ever eaten (one of them was 6.75!!!) from a Fancy Artsy Mexican place I've been avoiding trying. Bland, single corn tortilla, not enough sauce, too much cabbage. I should have kept avoiding them. 
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Sep 30, 2021 01:58
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I've had that exact same experience. Oh, it's expensive, must be good. Nope. Not a reliable indicator.
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Sep 30, 2021 02:00
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Real post  Peanut sauce, noodles, onions, carrots, snow peas and tofu
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Sep 30, 2021 02:05
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Looks like bugs you should turn a light on
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Sep 30, 2021 02:35
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I'm eating that marinated chicken and sesame broccoli (frozen) with sriracha.  I didn't get the crust I wanted on the chicken but it's still good.
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Sep 30, 2021 03:10
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Smugworth posted:Looks like bugs you should turn a light on Woah real rude pal you not have your Kratom slurry today ?
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Sep 30, 2021 03:12
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I stuffed some peppers with some tortellini.
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Oct 1, 2021 00:15
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Stewed a whole chicken in coconut milk, whole tomatoes, dried chilies, jalapenos, ginger and garlic. Pulled out the chicken to serve and put the coconut milk mixture through the blender. Cut up some potatoes and green beans from the garden and tossed them into the curry to cook until tender but not cooked to gently caress. Served it over some basmati rice. God it was good.
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Oct 1, 2021 02:45
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Comfort food tonight. Breaded and fried chicken, garlic mashed potatoes ‘n’ gravy, steamed broccoli to add a little nutrition.
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Oct 1, 2021 02:56
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Ordered a pizza Bacon and mushrooms It was fine
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Oct 1, 2021 02:57
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The supermarket was closed due to covid so I couldn't get the food I wanted to cook (lamb and potatoes). Instead, I ordered what turned out to be the worst kebab I've ever eaten. An absolute culinary tragedy.
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Oct 1, 2021 12:01
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Tiggum posted:The supermarket was closed due to covid so I couldn't get the food I wanted to cook (lamb and potatoes). 
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Oct 4, 2021 07:23
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Meatballs & marinara sauce, then I shoved it into a hoagie roll.
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Oct 4, 2021 08:15
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I got "Siam chicken" from the new Thai place since it looked like an unusual general tso knock off and it was exactly that but also super delicious. basically general tso's with thoroughly blackened broccoli, peas, and a shitload of Thai basil. the basil made it basically a totally unique dish and v. good
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Oct 9, 2021 04:32
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PUSsy
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Oct 9, 2021 04:42
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I got one of those meals from Festival again. Beef tenderloin and baby potatoes.  
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Oct 19, 2021 01:00
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Polenta and shrimp
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Oct 19, 2021 02:43
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That beef tenderloin was weird. It was super super dense. Kinda like a pork tenderloin but like, you couldn't see hardly any of the grain. It was like a block. Really weird. The potatoes were awesome though.
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Oct 19, 2021 07:32
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I made quesadillas on the stove, cooked the outside in butter and cotija to get them nice and crispy and salty. Used basic bitch American cheese inside because I am a toddler.
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Oct 19, 2021 07:46
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Made a slow cooked turkey bolognaise last night. Thought I hosed it up as I grabbed the wrong jar and threw a shake of Chinese 5 spice instead of chili flakes in there, but went in with the chili flakes anyway and tonight – it was bloody great!
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Oct 19, 2021 10:21
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I made a teriyaki chicken breast in the air fryer... that I mangled. And my first time making roasted brussels sprouts. Actually probably the first time I've ever personally made brussels sprouts. They were frozen though so they're mushy but very good. I coated them in olive oil and seasoned them with kosher salt, black pepper, garlic powder, red pepper flakes, and lemon juice.
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Oct 20, 2021 02:47
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Tonight I made a delicious chicken Caesar salad
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Oct 20, 2021 03:46
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Rib night
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Oct 21, 2021 01:56
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Ribs! I made pan seared tilapia and a bag of mixed veggies and rotini in a butter sauce. 
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Oct 21, 2021 02:41
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I bought some ciabatta bread and put some chicken salad in it for a sandwich and there wasn't enough chicken salad in it for my liking so I put more chicken salad in the ciabatta bread and then it was better. It was the kind of chicken salad with cranberries in it too which is the best kind of chicken salad.
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Oct 21, 2021 02:56
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I spent like three hours simmering a bolognese and it absolutely kicks rear end, can't wait to have the leftovers tomorrow
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Oct 21, 2021 04:35
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This week I've been having a seafood stew (flounder and shrimp) of a quasi-Brazillian type. Only I'm serving it with rice, not cassava. And I'm pretty sure the peppers aren't the same. Tasty though.
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Oct 21, 2021 19:12
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Warm salmon and spinach salad with bacon. Side of pan fried rice with an egg on top.
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Oct 21, 2021 19:36
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My mom made chili mac (which she calls chili) and gave me some yesterday so I'll be having that tonight.
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Oct 21, 2021 20:26
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I made a tortellini/garlic bread sandwich.
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Oct 22, 2021 13:59
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Aardvark! posted:I got the most expensive tacos I've ever eaten (one of them was 6.75!!!) from a Fancy Artsy Mexican place I've been avoiding trying. You knew it was going to be crushingly underwhelming, you knew it in every bone of your body yet you got conned by the optimist in you and attracted to the fancy interior. I feel you, I got conned into trying out a hipster kebab place, with inexplicably attractive and hip waiters, open plan kitchen and warm yellow lighting. They served a ~*fusion*~ Adana kebab from Welsh lamb mince and served with pickled onions and garnished with micro greens. I had to eat a proper kebab cooked in a proper coal ocakbasi by a guy wearing a white t-shirt after dropping my ex to her house.
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Oct 22, 2021 15:35
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Pizza sandwiches  
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Oct 24, 2021 06:17
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Galewolf posted:I feel you, I got conned into trying out a hipster kebab place, with inexplicably attractive and hip waiters, open plan kitchen and warm yellow lighting.
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Oct 24, 2021 08:47
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Tiggum posted:A kebab so bad it caused the breakdown of a relationship. In her defense, her young millenial cousin raved about how amazing the place was and when I checked their website it was like two French Michelin starred chefs and the liberal use of "... with a twist" or "award winning interior" I was like goddamn but she really wanted to check it out. I mean, the food was good, ngl but that wasn't an Adana kebab. The head chef actually came to the table and explained that he knew because Turkish lambs have a really large chunks of tail fat and they had to add tail fat separately because Welsh lambs are quite lean. Respect to the OG, knew his poo poo proper.
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Oct 24, 2021 11:10
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You’ve got large chunks of tail fat.
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Oct 24, 2021 14:26
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bird with big dick posted:You’ve got large chunks of tail fat. All in the right places bb 
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Oct 24, 2021 22:44
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For dinner I'll be having half of a bagged salad with cottage cheese and hickory smoked tuna (packet) on it. It looks terrible but it has a ton of protein!
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Oct 25, 2021 00:29
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| # ? May 30, 2024 05:21 |
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Jagerschnitzel, spaetzle, sauerkraut, and a liter dopplebock
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Oct 25, 2021 01:20
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