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 Happy Thanksgiving
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Oct 10, 2021 23:55
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| # ? May 15, 2024 01:58 |
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After dinner I wanted some sort of desert so I made a chocolate pie in an extremely lazy way based on a gordon ramsey recipe I had used before that was originally supposed to be individual mini tarts. It uses a sweet pastry dough with egg that's extremely easy to work compared to normal pie dough because it isn't as crumbly and then you can just prepare the chocolate filling while the crust is baking and then plop it in (I didn't even cool the crust first) and let the whole thing cool for 20 minutes. You can be eating it 45 minutes from when you start this way, so I highly recommend it. Original recipe: https://www.gordonramsay.com/gr/recipes/indulgent-mini-chocolate-tarts-with-peanut-brittle/ (All the ingredients are the original quantities just made into one big pie, and I simply omitted the topping completely).
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Oct 11, 2021 01:36
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 pigeon with whiskey gravy
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Oct 11, 2021 07:55
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A good page  I frittered
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Oct 11, 2021 13:50
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Dijon-pecan crusted porkchop with some maple butternut squash. I thought this was going to take me a lot long ET to cook than it actually did. Start to finish it was like a half hour. 
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Oct 13, 2021 23:11
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friend gave us a bunch of fresh halibut
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Oct 13, 2021 23:56
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Sexy fish and chips 
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Oct 14, 2021 00:04
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Recommended for autumn! Jook with soft boiled egg, green onion, crispy breaded shallots. Little sausage I needed to get rid of so I crisped that up and threw it in. And hot sauce! The brown really should be soy sauce but I like Worcestershire. Wow did not realize it looked like a face. I keep forgetting about Jook but every time I make it I wish I'd do it more. Learned about it in the help I'm poor food thread I think. Great for cleaning out the fridge.
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Oct 15, 2021 05:27
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BBQ Dave posted:Wow did not realize it looked like a face. That looks delicious, and also like Mulan's breakfast. https://www.youtube.com/watch?v=-pSEhBpjnu0
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Oct 15, 2021 13:20
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Poke bowls tonight! Salmon belly, cucumber, tobiko, avocado, kimchi. There is also rice down there too somewhere. 
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Oct 17, 2021 00:11
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 Made general tso's chicken for dinner
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Oct 18, 2021 00:33
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I made a stir fry, but my as I was draining the noodles they all fell into the sink which was full of raw chicken juice. I pretty much just rage quit dinner at that point.
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Oct 18, 2021 01:14
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poo poo POST MALONE posted:
this looks perfect level of fried. god drat. i gave up on frying poo poo, cant stand the mess/smell/cleanup anymore
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Oct 19, 2021 06:19
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Lunch thread? Hot ham and swiss with banana peppers. 
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Oct 19, 2021 18:17
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toplitzin posted:Lunch thread? Yum! Thanks for reminding me I need banana peppers back in my life.
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Oct 21, 2021 19:25
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Chicken quesadilla night! With green tomato salsa from my cherry tomato plants that lasted 4 months longer than they were supposed to 
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Oct 22, 2021 01:17
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 made some kapusniak. This is the closest I've gotten it to copy catting the place which makes a great version any ideas for what to do with a poo poo ton of extra dill that isn't pickles, borscht, or bigos?
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Oct 22, 2021 01:20
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THE MACHO MAN posted:
Looks yummy. I like dill in fish stews, and with bagels & lox. It's great on fish marinades: BBQ Dave posted:Hey, goons this is a recipe I got out of One Pan Two Plates. Still hard to use a poo poo ton... especially if you mean metric poo poo ton.
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Oct 22, 2021 01:40
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THE MACHO MAN posted:any ideas for what to do with a poo poo ton of extra dill that isn't pickles, borscht, or bigos? I like to chop up some dill and add it in when whipping up eggs for a scramble or a veggie focused omelette.
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Oct 22, 2021 01:54
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CaptainCrunch posted:I like to chop up some dill and add it in when whipping up eggs for a scramble or a veggie focused omelette. Can confirm egg & dill are dope.
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Oct 22, 2021 01:57
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you can also make an extremely versatile dip out of equal parts sour cream & mayo, a healthy dose of garlic confit, lemon juice and a big handful of dill good for salmon, asparagus, artichokes, potato chips, and plenty else
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Oct 22, 2021 02:02
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Homemade gravlax is an easy way to use a bunch of dill.
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Oct 22, 2021 04:17
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Dill’s good in potato salad and coleslaw as well.
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Oct 22, 2021 10:56
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To make pickle bread, First you need dill dough.
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Oct 22, 2021 12:22
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Also tzatziki instead of mint.
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Oct 22, 2021 12:23
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Make a dill pesto.
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Oct 22, 2021 15:12
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Oyster crackers. Used to snack on those bad boys as a kid all the time.
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Oct 22, 2021 18:39
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sterster posted:Oyster crackers. Used to snack on those bad boys as a kid all the time. My grandma had dementia, and for whatever reason she would collect them from every restaurant she'd go to. After she died we found so many packages in her car, in the glove box, in the door, in the center console.
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Oct 22, 2021 19:51
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toplitzin posted:My grandma had dementia, and for whatever reason she would collect them from every restaurant she'd go to. Touching and sad... what a good memory I suppose. I wonder if this a great depression/poor thing. My grandfather & grandmother still take the individual pads of butter or coffee creamers when they go out. In addition to that my grandfather will take a couple of pads of individually wrapped butter and place them in the side of his socks when he is seated because they are always "Too cold to spread on your dinner roll." To be clear my comment was in reference to the dill usage. I should really make some of those and see if the nostalgia kicks in.
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Oct 22, 2021 21:35
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BraveUlysses posted:this looks perfect level of fried. god drat. I was doing it outside on coals in a wok but with the weather being garbage I've moved inside and started using a cast iron Dutch oven. Next season I'm gonna use a giant wok burner for true temp control outdoors. Man I love Americanized Chinese food.
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Oct 22, 2021 23:24
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Smashburger night! Homemade pork jowl and red onion jam, kewpie + garlic confit aioli, tomato, arugula from the garden, cheddar, onion roll   
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Oct 23, 2021 01:42
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toplitzin posted:My grandma had dementia, and for whatever reason she would collect them from every restaurant she'd go to. How was your oyster cracker feast?
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Oct 23, 2021 04:08
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roast chicken, roasted butternut squash, wild rice
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Oct 23, 2021 10:34
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Bloodfart McCoy posted:How was your oyster cracker feast? Stale. The best memory is from taco night. We're all sitting around the table conversing/clearing the table/relaxing. Grandma is absentmindedly eating handfulls of shredded cheese straight from the bowl. She turns to everyone and declares, "These noodles need more cheese!"
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Oct 23, 2021 12:28
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Soup? Soup! 
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Oct 23, 2021 23:47
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Nice soup!
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Oct 24, 2021 00:27
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Oct 24, 2021 04:48
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Comfort/low effort dinner for one tonight.
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Oct 25, 2021 00:28
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toplitzin posted:Comfort/low effort dinner for one tonight. Would crush that comfort food dinner. Looks great, especially the green beans. Are they from a can? Canned green beans hold a special place in my heart.
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Oct 25, 2021 15:00
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| # ? May 15, 2024 01:58 |
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canned green beans w/ butter & garlic salt tastes like childhood
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Oct 25, 2021 15:07
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