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I hear a lot of vegetarians just subsist on fries.
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Oct 22, 2021 18:02
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Topo Chico Debarge posted:Yea, I figured basically salads and taco bell for fast food haha. I guess the various casual burrito places too. I like Indian, but it tends to be expensive for me. Are most vegan cheeses nut based? What's your preferred, easily available vegan cheese? I've never heard a good thing about vegan cheese, I've never had to buy it so never did, and yeah I think most are some perversion of nut milks I'd probably start with whatever vegan junk food snack that features cheese heavily and is well-reviewed and go with that. Daiya maybe?
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Oct 22, 2021 18:18
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I do find the idea of vegan substitutes and mock foodstuffs strange, but I am also a lazy American so a widely available and tasty vegan cheeseburger might ease the transition to a whole food vegan diet.
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Oct 22, 2021 18:30
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Mykonos is the best vegan mozzarella that I’ve tried
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Oct 22, 2021 18:32
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Topo Chico Debarge posted:Are most vegan cheeses nut based? What's your preferred, easily available vegan cheese? the almond based ones are better. daiya sucks. anything kite hill is good.
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Oct 22, 2021 20:50
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Thanks vegan homies. Here is a recipe for my favorite vegan snack, fire corn. Tweak and season recipe as you like.quote:Heat a slightly larger amount of oil than you would normally use in your popper. Standard pickled jalapeños from a jar are perfect, but you can use fresh peppers, if you desire. Drain about 1/2 cup of them and (technique) pat dry with a paper towel to remove excess moisture. Drop the peppers into the hot oil and let them fry for 2-3 minutes. Add popcorn and cook normally. The frying peppers will infuse the corn with spice and flavor and the fried peppers are amazing
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Oct 22, 2021 21:17
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Epic High Five posted:I've never heard a good thing about vegan cheese, I've never had to buy it so never did, and yeah I think most are some perversion of nut milks I had some vegan cheese that was made with like fermented tofu. it was decent, it tasted more like cheese than any vegan substitute I've had but it wasn't close to the real thing
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Oct 22, 2021 21:28
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spacemang_spliff posted:I had some vegan cheese that was made with like fermented tofu. it was decent, it tasted more like cheese than any vegan substitute I've had but it wasn't close to the real thing if you are looking for reduced cholesterol and not strictly vegan there are some Italian lactose free casein from milk only almond based “cheeses” that are pretty good. but that’s really only a my problem is lactose solution.
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Oct 22, 2021 21:43
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https://twitter.com/jon_bois/status/1451724970422378500
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Oct 23, 2021 15:28
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promised to make brat pretzel buns for an Oktoberfest party later today, made the mixer work today!
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Oct 23, 2021 15:58
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These are worth a Paul Hollywood handshake
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Oct 23, 2021 17:48
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gently caress yes
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Oct 23, 2021 17:54
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Just-In-Timeberlake posted:promised to make brat pretzel buns for an Oktoberfest party later today, made the mixer work today! Gorgeous
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Oct 23, 2021 17:57
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holy poo poo
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Oct 23, 2021 18:02
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jesus them's good
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Oct 23, 2021 18:26
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time for soup
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Oct 23, 2021 22:21
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yeah, it is officially soup season.
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Oct 23, 2021 22:27
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Spoondick posted:time for soup Making a cabbage and veggie heavy soup tomorrow, stoked
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Oct 24, 2021 02:13
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making chicken with egg noodles now. it is written. I always cheat and just sauté celery/onion with spices then add stock + wondra to thicken it.
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Oct 24, 2021 02:20
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Just-In-Timeberlake posted:These are worth a Paul Hollywood handshake Amazing. The coloring is perfect.
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Oct 24, 2021 03:41
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Goddamn do I hate it when a baseline recipe calls for something like five pounds of meat. I'm never making that much at once gently caress you I can tell this is all because your recipe requires a single 28oz can of whole tomatoes. https://www.seriouseats.com/chicken-tikka-masala-for-the-grill-recipe anyway I'm making this for dinner tomorrow
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Oct 24, 2021 09:34
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5 lbs of bone in chicken is just one whole chicken
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Oct 24, 2021 20:53
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avatar post combo including its little chicken ding dong
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Oct 24, 2021 20:59
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yeah but I'm not doing that either. I always just sub whatever chicken I have on hand and it's typically skinless boneless breast fillets.
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Oct 24, 2021 21:10
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poo poo POST MALONE posted:yeah but I'm not doing that either. I always just sub whatever chicken I have on hand and it's typically skinless boneless breast fillets.  buy a whole chicken dont be a coward
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Oct 24, 2021 22:53
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going to make a biggass pot of veggie chili this week. bulgur wheat gonna get some use
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Oct 24, 2021 22:58
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something to horrify this thread:
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Oct 25, 2021 01:57
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I’m having trouble coming up with a way to make making spaghetti cost $39.
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Oct 25, 2021 01:59
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maybe if you bought a noodle cutter?
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Oct 25, 2021 02:02
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Nah, that's easy, even for a simple pasta dish; just make carbonara. Artisinal spaghetti, guanciale, pecorino romano and parmigiano reggiano are all expensive ingredients that are not sold by the portion. Throw some organic free range eggs in for good measure. thotsky has issued a correction as of 02:12 on Oct 25, 2021 |
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Oct 25, 2021 02:10
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the most expensive thing i make is alfredo and that's like eight or ten servings for $15
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Oct 25, 2021 02:31
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You've got to imagine it's like buying the $4 bronze extruded pasta, an $8 jar of sauce, and... Like I guess if you used ribeye or something, and bought precut veggies and those hella expensive clamshells of fresh herbs.
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Oct 25, 2021 03:37
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ekuNNN posted:something to horrify this thread: hmm...i don't think this person is telling the truth Just-In-Timeberlake posted:These are worth a Paul Hollywood handshake I like that these pretzels are all making facial expressions
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Oct 25, 2021 03:47
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I drunkenly bought some egg noodles and this recipe is on the bag  goddamn I'm making this garbage.
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Oct 25, 2021 06:52
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MMmm... slightly unusual flavor.
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Oct 25, 2021 12:14
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so does anyone actually eat condensed cream of mushroom soup, or is it exclusively for use in terrible recipes?
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Oct 25, 2021 18:33
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it feels like there aren't many western recipes from
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Oct 25, 2021 18:37
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gimme the GOD drat candy posted:so does anyone actually eat condensed cream of mushroom soup, or is it exclusively for use in terrible recipes? We use a lot of condensed cream of mushroom soup at work but it's all to make "homestyle" recipes like stroganoff or scalloped potatoes or whatever You can use any cream of whatever soup it doesn't matter, we used cream of bacon for the potatoes once, a canned soup I have only seen once and never again
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Oct 25, 2021 19:04
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okay post your favorite cream of garbage casserole recipes please. I have a few cans of the stuff to use anyway.
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Oct 25, 2021 19:07
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Eh just glorp it in somewhere instead of making a bechamel sauce where it's called for https://www.food.com/recipe/funeral-potatoes-184624 That'll use up a few cans and give you sodium poisoning, a thing everyone wants
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Oct 25, 2021 19:13
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