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Canned grean beans tossed in garlic, crushed red pepper, and a sprinkling of gribnies.
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Oct 25, 2021 15:13
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Chicken & Waffles with butternut squash and a smoked maples syrup. drat this poo poo was good.   So long natural sunlight for my dinners, I’ll see you again for Spring Ahead. Until then we bask in the warm yellow glow of tungsten.
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Oct 26, 2021 00:01
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I was told to post this in the dinner thread and so I went out and found y'all. This is a 4.5lb chicken, coated in 1lb of bacon strips, brined in a mix of kosher salt/honey/black pepper for 24h. Stuffed with a lemon, lots of garlic cloves, and onion. On a bed of baby carrots, onion, and potato chunks with salt/pepper/honey/olive oil. Even the white meat just falls off the bone. I don't really measure anything anymore I just know how to roast a chicken. Yes i know I have the chicken upside down, no I don't care.
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Oct 26, 2021 02:17
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If you've never had white meat chicken that just falls off the bone, get into brining. The dark meat will follow close behind and be even better.
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Oct 26, 2021 02:23
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THE MACHO MAN posted:
Try making Baghali polo - Persian rice with dill and broadbeans.
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Oct 26, 2021 05:26
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Garlic Shrimp and Capers tonight.
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Oct 26, 2021 23:25
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 No i didn't make the naan.
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Oct 28, 2021 01:03
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Bloodfart McCoy posted:Chicken & Waffles with butternut squash and a smoked maples syrup. Looks incredible. It's been way too long since I've chicken and waff'ed. Recent highlights for me: Shakshuka and cod/sichuan green beans/gamja bokkeum  
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Oct 28, 2021 01:39
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Nov 1, 2021 00:46
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Pork tenderloin, spicy scalloped potatoes, blistered green beans, roast cabbage.
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Nov 1, 2021 02:20
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How are the burgers in the book? My girlfriend loves Bob's Burgers so this may be a fun christmas gift idea. Definitely looks good.
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Nov 1, 2021 18:20
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Framboise posted:How are the burgers in the book? My girlfriend loves Bob's Burgers so this may be a fun christmas gift idea. this is the first one i've made and it was extremely good! i'll see if i can get some shots later of some of the more interesting recipes
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Nov 1, 2021 18:42
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Nov 2, 2021 00:08
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This reminds me that the Wisconson Dairy Farmers Association used to have a website where they had a bunch of elaborate cheeseburger recipes all lovingly narrated by Patrick Warburton. Sadly only now accessible through the wayback machine as they got rid of it for some reason.
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Nov 2, 2021 00:51
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Entropic posted:This reminds me that the Wisconson Dairy Farmers Association used to have a website where they had a bunch of elaborate cheeseburger recipes all lovingly narrated by Patrick Warburton. wow they made him read off 30 or so of these, wtf.
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Nov 2, 2021 01:07
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Framboise posted:How are the burgers in the book? My girlfriend loves Bob's Burgers so this may be a fun christmas gift idea. Here's a few of the more interesting ones!      Last couple nights have been recipes courtesy of Ethan Chlebowski: yesterday was his "Streetcart" chicken and rice  And tonight was keema matar: 
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Nov 3, 2021 00:24
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Frying some sausage, throwing together something from what we have at home, nobody wants to go shop. Got more in the oven   Salad with feta & citrus juice. 
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Nov 3, 2021 17:18
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Hell yeah Falukorv, or at least something that looks like it. I think I need to get some of that when I go back to Sweden this xmas.
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Nov 3, 2021 17:26
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kumba posted:[bob's burgers book stuff] Neat, I'll have to look into the book. Also you know it's an Ethan Chlebowski dish if it has pickled onions on it :P His Divine Shadow posted:Got more in the oven This looks incredibly good.
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Nov 3, 2021 17:45
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kumba posted:Last couple nights have been recipes courtesy of Ethan Chlebowski: yesterday was his "Streetcart" chicken and rice Is this a riff on the Serious Eats version? If so, have you tried both and how's it compare?
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Nov 3, 2021 18:09
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toplitzin posted:Is this a riff on the Serious Eats version? it looks very similar! i have not tried the serious eats version but the ingredient list is pretty close i can definitely say that this version is incredibly tasty
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Nov 3, 2021 18:32
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Visited my homie last weekend and he cooked amazing meals: he made a hollandaise and poached some eggs for brunch:   then prepared this short rib over a couple of days, it was good but the hand made caesar salad was the real star of the show, enormous flavor:   final day I was there he made my favorite, mapo tofu:  
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Nov 3, 2021 18:38
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 made some red beans (and rice)
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Nov 3, 2021 22:26
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Cloks posted:
Out of curiosity what kind of rice? I pretty much only buy Calrose from the Asian market but I've been wondering if maybe i should get jasmine/basmati too.
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Nov 4, 2021 00:20
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Mister Facetious posted:Out of curiosity what kind of rice? I pretty much only buy Calrose from the Asian market but I've been wondering if maybe i should get jasmine/basmati too. Just plain white rice.
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Nov 4, 2021 13:33
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I had multi-day old rice and some bacon grease from last night, why not throw together some fried rice?
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Nov 5, 2021 17:38
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Is there any reason why I shouldn't just use jasmine rice for pretty much every rice dish? It's just so much tastier imo.
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Nov 5, 2021 17:49
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Framboise posted:Is there any reason why I shouldn't just use jasmine rice for pretty much every rice dish? It's just so much tastier imo. i do pretty much this and it's worked out for me, i use jasmine for everything unless a recipe i'm using specifically calls for something else like basmati, or if im making risotto it's arborio
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Nov 5, 2021 17:52
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I'm also on team "use jasmine unless specifically told something else" Whole Foods messed up my grocery order tonight, but it didn't come close to ruining dinner. Meatballs and sweet potatoes using Ottolenghi's recipes, and brussels with balsamic. 
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Nov 6, 2021 02:10
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Framboise posted:Is there any reason why I shouldn't just use jasmine rice for pretty much every rice dish? It's just so much tastier imo. Jasmine is a great default rice but it's also good to experiment with different types of you're so inclined. In my pantry, I have Jasmine, Basmati, medium grain sushi rice, glutinous rice, and red matta rice. It's nice to have variety and dry rice keeps forever.
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Nov 6, 2021 03:15
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I made some fried chicken legs following Chef Johns nashville hot recipe. Pretty drat good! 
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Nov 7, 2021 01:42
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Piccadillo, black beans, and rice.
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Nov 8, 2021 02:17
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Been cooking more French dishes lately and made Coq Au Vin for the first time last night. Don't think I'd even ever eaten it before, but drat it was good. Definitely will be doing it again. (and flambéing is fun  even if it doesn't add any real value to the final dish)
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Nov 10, 2021 09:42
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Made Bao from scratch, slightly too big but still amazing!
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Nov 10, 2021 11:57
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Mr Owl posted:Made Bao from scratch, slightly too big but still amazing! That looks really loving tasty
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Nov 10, 2021 15:14
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Mr Owl posted:Made Bao from scratch, slightly too big but still amazing! Flash Gordon Ramsay posted:That looks really loving tasty seconded, these look incredible. tell me your secret to bao. the one time i tried i think i overworked the dough and instead of a nice edible pillow i got a pile of rocks
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Nov 10, 2021 15:18
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Well I'm going to eat like a king for a while So much szechuan goodness in my future   (could do with a second filter on the oil at some point, but effort)
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Nov 10, 2021 21:09
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Lemon pasta 
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Nov 12, 2021 01:08
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Taco night leftovers
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Nov 12, 2021 01:15
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Cleaned some veggies out of the fridge and made a curry.
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Nov 12, 2021 02:15
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