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Bags Fly at Noon posted:Jagerschnitzel, spaetzle, sauerkraut, and a liter dopplebock 
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Oct 25, 2021 01:36
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| # ? May 29, 2024 15:01 |
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Beef Burgundy and a green salad.
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Oct 25, 2021 01:38
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I ate a big loving burger It was ok
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Oct 25, 2021 01:39
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a mix of red beans, sausage, bacon, and leeks in a kind of stew type thing
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Oct 25, 2021 01:41
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Peri peri chicken thighs, petit pois peas and giant pasta shells
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Oct 25, 2021 02:20
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Yeah it was real good, from my favorite German restaurant
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Oct 25, 2021 04:28
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Bags Fly at Noon posted:Jagerschnitzel, spaetzle, sauerkraut, and a liter dopplebock What a way to find out the Hofbrauhaus is open again
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Oct 25, 2021 10:49
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Oct 25, 2021 13:04
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Looking good! My mom picked me up a 2.66lb bone in pork sirloin roast for $2.00. Festival Foods is having their 75th anniversary and they had it at $0.75 a pound. It's probably bad quality but I'll be tossing it in a slow cooker soon and will be making pulled pork tonight. I'll be using this recipe. https://www.allrecipes.com/recipe/92462/slow-cooker-texas-pulled-pork/ I've made pulled pork once before and I undercooked it so it was a bit chewy. This one will probably go for about 9 hours on low. I hope it turns out!
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Oct 25, 2021 16:45
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I made very mediocre gluten free pasta, rolled it out with a rolling pin, stamped out circles, and made tortellini with a cheddar/ham/basil filling. The filling came out well, but the pasta needed to be a third the thickness. Also, peanut meringue with chocolate ganache as a dessert, to use the leftover egg whites. Much better than the pasta. 
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Oct 25, 2021 17:16
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I don't think I've ever had handmade pasta in my life before. Unless some restaurant that I was at had some but you'd think they'd advertise that. I'd love to try it sometime.
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Oct 25, 2021 17:19
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Fried pork belly, potatoes, carrots, fried onions etc etc, fryin and boiling.
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Oct 25, 2021 17:47
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In one sense it's really easy. The minimal recipe for egg pasta is wheat flour and enough eggs to make a stretchy dough, tuned with some water for consistency, and then you shape it somehow. A rolling pin and a flour-dusted surface plus a pizza cutter makes entirely edible, though rustic, fettuccine. For some fine tuning, add salt, use extra egg yolk instead of just whole eggs, and perhaps a spoonful of olive oil. The hard part is in the shaping - getting it thin and even is presumably a lot easier with pasta maker. Either way, you have to tune the liquid content to make it soft enough to shape but not too sticky.
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Oct 25, 2021 17:49
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Meatball soup
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Oct 26, 2021 00:37
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Is that kale? My mom hates kale. I love it.
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Oct 26, 2021 02:11
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Pennywise the Frown posted:I don't think I've ever had handmade pasta in my life before. Unless some restaurant that I was at had some but you'd think they'd advertise that. I'd love to try it sometime. Most people go apeshit for it, I could tell any difference 
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Oct 26, 2021 02:13
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Nah its just Romaine lettuce. The plan was to use the chard from the garden but its raining out and 
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Oct 26, 2021 02:15
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Carrots, beetroot, onion and bacon.
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Oct 29, 2021 12:31
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Pork tenderloin sandwich and roasted potatoes and carrots
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Oct 31, 2021 04:22
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Leftover rutabaga/carrot/parsley root mash from yesterday, with some bacon and sausage fried in the bacon fat on the side. It was... well, it was fast, and not bad.
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Oct 31, 2021 05:19
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Red Vines and BBQ sunflower seeds.
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Oct 31, 2021 05:52
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I'm making choc fudge brownies. Yeah, that's my dinner. Maybe I'll reheat something too. Pretty nice.
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Oct 31, 2021 08:44
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 made some fukkin pork dumplings
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Oct 31, 2021 10:41
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I was going to eat the rest of a pizza I got from a new place that tastes exactly like Papa John's except expensive ( ) Instead since I had to go to get beer anyway I got WENDY'S next door
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Nov 1, 2021 03:20
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Rice, chicken and a sauce jar with some indian sounding name. Also some steamed broccoli and cauliflower
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Nov 2, 2021 18:05
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Frying some sausage Pot of potatoes on the boil too. edit, oh and more sausage in the oven, just cheezed it:   
His Divine Shadow fucked around with this message at 17:17 on Nov 3, 2021 |
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Nov 3, 2021 16:36
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I made pasta. It's too good. I can't stop eating it.
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Nov 9, 2021 13:39
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Looks great! Is that tomato paste(?) in a yogurt cup? I've never seen that before.
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Nov 10, 2021 02:21
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 Did some tacos Al pastor since I found tomatillos available for once for the salsa
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Nov 10, 2021 02:38
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Aji de gallina
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Nov 10, 2021 03:22
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Pennywise the Frown posted:Is that tomato paste(?) in a yogurt cup? I've never seen that before. It's just one of the ways tomato paste is packaged. 
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Nov 10, 2021 09:40
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Tiggum posted:It's just one of the ways tomato paste is packaged. AKA the best way
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Nov 10, 2021 11:54
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adeadcrab posted:AKA the best way I generally prefer the cans. 
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Nov 10, 2021 12:05
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I like the tubes since I never use a whole can at once
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Nov 10, 2021 12:13
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adeadcrab posted:AKA the best way Best way pictured below. 
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Nov 10, 2021 13:05
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His Divine Shadow posted:Best way pictured below.  The best part is you can just squirt it directly into your mouth without dirtying a spoon.
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Nov 10, 2021 14:53
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I only buy the real imported Italian stuff. 
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Nov 10, 2021 16:55
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Tiggum posted:It's just one of the ways tomato paste is packaged. I like that better than our tiny cans that you still need to open with a can opener and have to use a spoon to get only 80% of it out.
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Nov 11, 2021 05:41
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This sandwich had too many things in it. But it was good though. Carrot, cabbage, tomato, avocado, cheese, bacon, burger, egg, mustard. Tiggum fucked around with this message at 13:28 on Nov 11, 2021 |
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Nov 11, 2021 13:21
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| # ? May 29, 2024 15:01 |
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His Divine Shadow posted:Best way pictured below. Confusing this for my toothpaste was a surprisingly delicious mistake.
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Nov 11, 2021 18:46
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