|
Some of y'all ain't growed up in the south and had good chicken & dumplins and it shows
|
#
?
Nov 17, 2021 22:34
|
|
|
|
| # ? Jun 6, 2024 21:18 |
|
|
Southern style dumplings are pretty doughy. Good doughy though.
|
|
#
?
Nov 17, 2021 22:35
|
|
|
Those are huge loving dumplings. I'm from the south and making chicken and dumplings on the regular. They do not look like that.
|
|
#
?
Nov 17, 2021 22:39
|
|
|
I trust Ken and his enormous succulent dumplings
|
|
#
?
Nov 17, 2021 22:42
|
|
|
Hollismason posted:Yeah it seems like it would be undercooked and doughy. Don't sign your posts
|
|
#
?
Nov 17, 2021 22:43
|
|
|
You know what it's winter time so I think I'mma try and make it. I'll have to take pictures when I do.
|
|
#
?
Nov 17, 2021 22:44
|
|
|
Retro Futurist posted:Don't sign your posts Don't tell me what to do , you're not my horror dad
|
|
#
?
Nov 17, 2021 22:44
|
|
|
If Ken Foree hands me a plate of food you better believe I'm eating every crumb of it.
|
|
#
?
Nov 17, 2021 23:15
|
|
|
Hollismason posted:Those are huge loving dumplings. I'm from the south and making chicken and dumplings on the regular. They do not look like that. I'm southern and Jewish so between the two I've had so many dumpling based soups. I've had some pretty big ones but yeah generally they're like ping pong ball sized.
|
|
#
?
Nov 17, 2021 23:16
|
|
|
No. 1 Juicy Boi posted:I'm southern and Jewish so between the two I've had so many dumpling based soups. I've had some pretty big ones but yeah generally they're like ping pong ball sized. They just seem super large dumplings and they are browned on top if you look at the picture, but he cooked them on the stove. Maybe finishing it in the oven? That would work possibly.
|
|
#
?
Nov 17, 2021 23:18
|
|
|
I'm from Boston with French parents and the only dumpling ive ever had was a dough filled with meat and/or beans at Asian restaurants. The dumplings you guys are talking about seem like just the dough?
|
|
#
?
Nov 17, 2021 23:19
|
|
|
Kvlt! posted:I'm from Boston with French parents and the only dumpling ive ever had was a dough filled with meat and/or beans at Asian restaurants. The dumplings you guys are talking about seem like just the dough? Yeah its a flour biscuit dough that is cooked in the broth and it makes a dumpling its the same stuff that ins a Pilsbury biscuit pack. The dumplings at Chinese restaurants are usually made with won ton wrappers which I believe are rice based.
|
|
#
?
Nov 17, 2021 23:23
|
|
|
Huh interesting. That sounds p good ill have to try it sometime
|
|
#
?
Nov 17, 2021 23:23
|
|
|
it is delectable
|
|
#
?
Nov 17, 2021 23:28
|
|
|
I make homemade dumplings sometimes. They're dough filled with a mix of cabbage, ground meat, and various spices. Then I steam the whole thing and dip in soy or sriracha as required. They look a bit like moist gonads. 
|
|
#
?
Nov 17, 2021 23:58
|
|
|
It reminds me of the cat I dissected in science class. It was a massive fat chungus cat.
|
|
#
?
Nov 17, 2021 23:59
|
|
|
Kvlt! posted:Looking to do a killer robot marathon so far I have Chopping Mall and Hardware, need some suggestions (hopefully more horror based and less stuff like the Terminator) Deadly Friend Halloween III Child's Play (the recent one)
|
|
#
?
Nov 18, 2021 00:27
|
|
|
i lust for the blood of teenagers played unconvincingly by actors in their 20s and 30s
|
|
#
?
Nov 18, 2021 00:31
|
|
|
the child's play remake is surprisingly good and worth watching imo
16-bit Butt-Head fucked around with this message at 00:43 on Nov 18, 2021 |
|
#
?
Nov 18, 2021 00:32
|
|
|
No. 1 Juicy Boi posted:Some of y'all ain't growed up in the south and had good chicken & dumplins and it shows Shameful ain't it
|
|
#
?
Nov 18, 2021 00:42
|
|
|
Are southern style dumplings those big fat spongy dumplings that look like noodles? Because they're the only dumplings I recognize for chicken and dumplings.
|
|
#
?
Nov 18, 2021 00:57
|
|
|
King Vidiot posted:Are southern style dumplings those big fat spongy dumplings that look like noodles? Because they're the only dumplings I recognize for chicken and dumplings. Basically but the ones in From Beyond are really big and not completely cooked in the sauce, they sit on top. I feel like finishing it in the oven is probably required but they just didn't feel like showing that in the movie. Hopefully next time we get a blu ray release of the movie they'll add a featurette about this in the special features.
|
|
#
?
Nov 18, 2021 00:59
|
|
|
pretty sure it's stew with suet dumplings. in reality, stuart gordon's wife cooked it.
|
|
#
?
Nov 18, 2021 01:08
|
|
|
King Vidiot posted:Are southern style dumplings those big fat spongy dumplings that look like noodles? Because they're the only dumplings I recognize for chicken and dumplings. It's this  chopped up into bitsize pieces and boiled with also bitesize chicken. If you're feeling fancy you can throw in some chopped celery or scallion or something: 
|
|
#
?
Nov 18, 2021 01:20
|
|
|
Origami Dali posted:pretty sure it's stew with suet dumplings. in reality, stuart gordon's wife cooked it. Whats the difference between suet dumplings and regular dumpling?
|
|
#
?
Nov 18, 2021 01:37
|
|
|
flashy_mcflash posted:Speaking personally, gelatinous foods of any sort are my only "food thing" in the sense that I can barely stand to look at them without revulsion so aspic is basically the perfect horror food for me specifically. The very last recipe is a meat pithvier inspired by raw. It's basically a meat pie.
|
|
#
?
Nov 18, 2021 01:49
|
|
|
Kvlt! posted:I'm from Boston with French parents and the only dumpling ive ever had was a dough filled with meat and/or beans at Asian restaurants. The dumplings you guys are talking about seem like just the dough? So east asian style dumplings, jiaozi or gyoza for example, are what you're talking about, and they're not related. In this case the use of the term "dumpling" in both cases is because they are both dough cooked by steaming or boiling rather than baking. but then sometimes people bake little sweet pastries and call them dumplings, so at the end of the day nothing in english means anything at all. Hollismason posted:Whats the difference between suet dumplings and regular dumpling? the fat used to make them. suet is interstitial fat from cows or sheep, more commonly biscuits are made with butter or vegetable shortening. you can also use lard which isn't as common anymore but i think is the best way
|
|
#
?
Nov 18, 2021 01:59
|
|
|
Hollismason posted:Whats the difference between suet dumplings and regular dumpling? you mix rendered animal fat into the dough and it helps them stay solid and fluffy when wet, so they don't just turn to mush like a regular dumpling. the larger size helps with that too.
|
|
#
?
Nov 18, 2021 02:04
|
|
|
Interesting, yeah I don't know anywhere I can buy suet and then handmake dumplings. I just buy the Pilsbury Southern Style Biscuits in the tin and I use those for my chicken and dumplings. Also, I was researching it and this is apparently called beef cobbler. Hollismason fucked around with this message at 03:35 on Nov 18, 2021 |
|
#
?
Nov 18, 2021 03:15
|
|
|
Hollismason posted:Interesting, yeah I don't know anywhere I can buy suet and then handmake dumplings. I just buy the Pilsbury Southern Style Biscuits in the tin and I use those for my chicken and dumplings. Some stores carry suet, but it depends where you are. They carry it by me and when I lived in the Chicago suburbs, Cub Foods had it.
|
|
#
?
Nov 18, 2021 05:58
|
|
|
Hollismason posted:Interesting, yeah I don't know anywhere I can buy suet and then handmake dumplings. I just buy the Pilsbury Southern Style Biscuits in the tin and I use those for my chicken and dumplings. I linked a beef cobbler recipe upthread! My mum used to make it when I was a kid, it's delicious (and I prefer it to stew and dumplings)
|
|
#
?
Nov 18, 2021 12:16
|
|
|
Tarnop posted:I linked a beef cobbler recipe upthread! My mum used to make it when I was a kid, it's delicious (and I prefer it to stew and dumplings) Yeah I've been looking at beef cobbler recipes I think when it gets winter I'll make it and then I'll post pictures. M_Sinistrari posted:Some stores carry suet, but it depends where you are. They carry it by me and when I lived in the Chicago suburbs, Cub Foods had it. Maybe Whole Foods has it , I checked with Jewel but they didn't have it. They do have lard. I think I am just going to use Pilsbury dough though it seems easier.
|
|
#
?
Nov 18, 2021 16:41
|
|
|
You're usually better off with a butcher shop for suet
|
|
#
?
Nov 18, 2021 16:47
|
|
|
So I don't watch horror films much anymore, at least not super gory ones, but my GF saw Zombie's Halloween back when it came out and she and I bonded extra more over how much we both love Tyler Mane. I will defend him as the best Film Sabretooth even if he is just dumb muscle there because he looked great and is just a really awesome "physical actor." What do people here think of his Michael?
|
|
#
?
Nov 18, 2021 17:10
|
|
|
I love Tyler Mane, both for his film work and his pro wrestling run with the best wrestling name ever - Skywalker Nitron. https://www.youtube.com/watch?v=XHBY1MdPU-Y
|
|
#
?
Nov 18, 2021 17:16
|
|
|
Opinions on Tyler Mane's Michael are split, just like opinions of Zombie's Halloweens overall are split. A lot of people take issue with his size, and his intense physicality because they see that as more of Jason Voorhees' domain. In the original Halloween, Michael isn't really much bigger than an average guy, and he doesn't really express any emotions through his body language other than maybe inquisitiveness or confusion. He's not the rage monster that Tyler Mane portrays him as. But different doesn't mean better or worse, and there are definitely plenty of people around here who appreciate Zombie's take on Halloween, especially compared to some other remakes that didn't have the nerve to even attempt anything interesting with the material.
|
|
#
?
Nov 18, 2021 17:18
|
|
|
Mane's interpretation has a sympathetic quality which is in tune with Zombie's more causative and explainable take on the character. It is pretty different and doesn't really work in his remake for me but does work in II. But, yes, a tremendous physical presence. Would not want to fight Tyler Mane.
|
|
#
?
Nov 18, 2021 17:56
|
|
|
flashy_mcflash posted:I love Tyler Mane, both for his film work and his pro wrestling run with the best wrestling name ever - Skywalker Nitron. Sorry I prefer Butch Masters
|
|
#
?
Nov 18, 2021 18:03
|
|
|
Tyler Mane's Michael is gently caress off huge , which is a different take on Michael than we've seen before. Also he has more pathos. I like Tyler Manes bearded hobo Michael.
|
|
#
?
Nov 18, 2021 18:12
|
|
|
|
| # ? Jun 6, 2024 21:18 |
|
|
Fiona Dourif says the Chucky season finale is insane, which considering how insane the last few eps have been, has me giddy
|
|
#
?
Nov 18, 2021 20:16
|
|
