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ikanreed posted:Liverpool having a pretty dubious definition of "actual" cheese what would you call that?
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Nov 18, 2021 15:47
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Karate Bastard posted:Ghostbusters went about it all wrong didn't they. Typical defense contractor big spending. Sort of. Regular vacuum bags don't hold ghosts very long after the vacuum's turned off, and ones made specifically for ghosts didn't filter dust well. So the Ghostbusters had better, professional equipment that wasn't necessarily available to laymen, and wasn't always necessary for every job, but was absolutely the best at doing what it was designed for. Kind of like exterminators as compared to traps and sprays you can buy at the store. A vacuum is fine for mundane hauntings and, like, transfers of benevolent spirits, but for dangerous hauntings and possessions, you want pros with the right equipment. e Inexplicable Humblebrag posted:what would you call that? People get bent out of shape when someone calls a Kraft single cheese. Really buying in to the propaganda from the cheese council. SpacePig has a new favorite as of 15:50 on Nov 18, 2021 |
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Nov 18, 2021 15:47
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Inexplicable Humblebrag posted:what would you call that? About 35¢ extra on any diner burger?
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Nov 18, 2021 15:50
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I would just like to point out that there is an actual kind of cheese called American cheese and it is not Kraft singles. It’s merely another, closely-related horrible abomination
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Nov 18, 2021 15:51
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SpacePig posted:People get bent out of shape when someone calls a Kraft single cheese. Really buying in to the propaganda from the cheese council. Isn't it the cheese council who wants to prevent people from referring to Kraft singles as cheese? Aren't they the ones who would be bent out of shape?
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Nov 18, 2021 15:53
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Data Graham posted:Isn't it the cheese council who wants to prevent people from referring to Kraft singles as cheese? Aren't they the ones who would be bent out of shape? yes, that's precisely what that post implies are you working for the cheese council?
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Nov 18, 2021 16:01
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Scratch Monkey posted:I know they call it Canadian cheese in Canada. We do? Only Canadianism I know of related to cheese is how "Kraft Dinner" became a common synonym for macaroni & cheese since that was what they called their product and it was so dominant.
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Nov 18, 2021 16:01
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The Bloop posted:yes, that's precisely what that post implies Hmm. I could just be stupid, there's that too e: for some reason I read it as "people get bent out of shape over the terms 'process cheese food'" like a brick-wall comedian Data Graham has a new favorite as of 16:05 on Nov 18, 2021 |
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Nov 18, 2021 16:03
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Inexplicable Humblebrag posted:what would you call that?
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Nov 18, 2021 16:20
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Scratch Monkey posted:I bet they call it British cheese in the UK. I know they call it Canadian cheese in Canada. Shockingly, Britain is actually very good for cheese. Even the most gammony britisher still buys Cheddar, which is an actual real cheese and generally pretty good and is rightfully snobby about the plastic texture of American cheese. And once you move beyond that we somehow have more varieties of cheese than France. My local cheese shops have lines going out the door and into the street, demand for specialty cheeses is so strong. It's wild.
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Nov 18, 2021 16:24
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Cheese is actually one of the few places traditional British cuisine is good, yeah.
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Nov 18, 2021 16:31
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We take our cheese seriously. One man even built a rocket to harvest Moon Cheese, rather than wait for the shops to open.
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Nov 18, 2021 16:37
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Bug Squash posted:Even the most gammony britisher still buys Cheddar, which is an actual real cheese and generally pretty good and is rightfully snobby about the plastic texture of American cheese. American cheese, even the individually wrapped slices kind, is also "an actual real cheese." It's not loving fictional. And if you think it has a "plastic texture" then you probably forgot to unwrap it before trying to eat it. Yes, I too prefer cheddar; that doesn't mean american cheese isn't "real."
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Nov 18, 2021 16:42
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zedprime posted:A bookmark. Not much book, what's mark with you?
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Nov 18, 2021 16:43
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Scratch Monkey posted:I bet they call it British cheese in the UK. I know they call it Canadian cheese in Canada. Lol,  has decent cheese, it's just crazy overpriced. That's American cheese or maybe a kraft single if ya got that brand loyalty.
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Nov 18, 2021 16:46
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Bug Squash posted:Shockingly, Britain is actually very good for cheese. Even the most gammony britisher still buys Cheddar, which is an actual real cheese and generally pretty good and is rightfully snobby about the plastic texture of American cheese. And once you move beyond that we somehow have more varieties of cheese than France. My local cheese shops have lines going out the door and into the street, demand for specialty cheeses is so strong. It's wild.
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Nov 18, 2021 16:53
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You.might want to lookore carefully at the labels. A lot of it is actually a "cheese food product", which means made with at least some actual cheese, but mostly consists of sodium caseinate and other dairy derivatives. Especially the cheap individually wrapped stuff. If you love the texture and glorious melting properties of American cheese, buy some sodium citrate. Nothing exotic about it, just citric acid with a sodium atom attached to get it polar. Heat some milk, add the citrate, and then add whatever real cheese you want. The citrate keeps the proteins from clumping and gives that smooth texture. Depending on how much cheese you add, you can make anything from a thin sauce to a sliceable block when cooled. I've done it with a nice aged Cheddar and it comes out amazing.
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Nov 18, 2021 16:53
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DontMockMySmock posted:American cheese, even the individually wrapped slices kind, is also "an actual real cheese." It's not loving fictional. And if you think it has a "plastic texture" then you probably forgot to unwrap it before trying to eat it. Yes, I too prefer cheddar; that doesn't mean american cheese isn't "real." i always find it weird when you find people online who believe in the america conspiracy. like, there's somehow magically a whole extra country between canada and mexico that nobody has ever seen or been to but also just happens to rule the world. classic
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Nov 18, 2021 16:55
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If the cheese is so good in England why are you using it as bookmarks?
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Nov 18, 2021 16:56
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Cheese is so good, that bad cheese is dirt cheap. Cheaper than bookmarks.
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Nov 18, 2021 16:57
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Cocaine Bear posted:Lol, paying $49.99 for 400g of plain cheddar
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Nov 18, 2021 17:06
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MrUnderbridge posted:You.might want to lookore carefully at the labels. A lot of it is actually a "cheese food product", which means made with at least some actual cheese, but mostly consists of sodium caseinate and other dairy derivatives. Especially the cheap individually wrapped stuff. There is cheese-like crap you can buy but we all know the haters are not being that precise and are tarring all the singles with the same brush. You'll hear people say the word "processed" as if that means poisoned.
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Nov 18, 2021 17:07
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DontMockMySmock posted:American cheese, even the individually wrapped slices kind, is also "an actual real cheese." It's not loving fictional. And if you think it has a "plastic texture" then you probably forgot to unwrap it before trying to eat it. Yes, I too prefer cheddar; that doesn't mean american cheese isn't "real." American Cheese is real. It's even a "real" cheese. Kraft even sell it pre-sliced.  American Kraft Singles are real, but not a "real" cheese - they are a "Pasteurized Prepared Cheese Product".  
thepopmonster has a new favorite as of 17:12 on Nov 18, 2021 |
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Nov 18, 2021 17:10
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Sally posted:paying $49.99 for 400g of plain cheddar Do you live in Nunavut? I've never even paid that much for beemster
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Nov 18, 2021 17:11
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MrUnderbridge posted:You.might want to lookore carefully at the labels. A lot of it is actually a "cheese food product", which means made with at least some actual cheese, but mostly consists of sodium caseinate and other dairy derivatives. Especially the cheap individually wrapped stuff. Yeah, anything sold as actual "American cheese" is literally that only with a mild Cheddar or Colby as the base. "Processing" food most of the time is just stuff you'd happily do in your own kitchen or let a restaurant kitchen do for you, but people get real weird when it's on a shelf that way.
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Nov 18, 2021 17:23
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Cocaine Bear posted:Lol, Oka is very nice because you can evacuate an entire building with it due to it smelling like some kind of disgusting medical emergency
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Nov 18, 2021 17:27
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Just chiming in to say Cooper is a very good sandwich and melting cheese. That is all.
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Nov 18, 2021 17:28
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thepopmonster posted:American Cheese is real. It's even a "real" cheese. Kraft even sell it pre-sliced. American cheese is pretty much the best cheese for hamburgers, and if you're a white American then there's a 99.9% chance every "queso" you've ever eaten was made with white American. The confusion lies in that American cheese and those plastic Kraft singles are synonymous, when as demonstrated above they are very different. Source: I'm the cheese council
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Nov 18, 2021 17:28
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cool cheese chat, check out this ho rear end giraffe
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Nov 18, 2021 17:32
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Man, how'd humanity end up creating so many fermented victuals and libations Must have been a lot of "Hey 𒀭𒊬𒂵𒉌 𒈗𒌷 you remember that milk we stored? You won't believe what happened. Let's try eating it"
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Nov 18, 2021 17:39
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drat tally OK!
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Nov 18, 2021 17:40
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Elfface posted:We take our cheese seriously. One man even built a rocket to harvest Moon Cheese, rather than wait for the shops to open. I watched a documentary about this fellow. A true hero 
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Nov 18, 2021 17:46
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Son of Thunderbeast posted:cool cheese chat, check out this ho rear end giraffe This plus the gerbil deepthroating it's water bottle spout are probably the videos I've laughed the hardest at
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Nov 18, 2021 17:46
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PYF Funny Pictures: Everybody's asking about hams. Well, now we're talking about cheese. Someone start breadchat so we can get a sandwich going.
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Nov 18, 2021 17:48
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ok I guess it's a hamster, but I'm not sure what the difference is
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Nov 18, 2021 17:49
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Goon Boots posted:Man, how'd humanity end up creating so many fermented victuals and libations More or less. "Mm, time for some delicious milk. Hey, what are these chunks? We may have something here... I know, let's dry and cure the poo poo out of them like we do for everything else."
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Nov 18, 2021 18:04
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Son of Thunderbeast posted:cool cheese chat, check out this ho rear end giraffe You finally found your mother’s spirit animal
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Nov 18, 2021 18:04
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thepopmonster posted:American Cheese is real. It's even a "real" cheese. Kraft even sell it pre-sliced. First of all, it says it's cheese, right there next to the word "product." Second, I don't give a poo poo about arbitrary legal definitions - it's a loving cheese, it's real, stop being a loving elitist snob about it.
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Nov 18, 2021 18:26
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If that’s cheese, piss is water.
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Nov 18, 2021 18:29
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Mauser posted:ok I guess it's a hamster, but I'm not sure what the difference is Everybody's asking about hamsters. Well,
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Nov 18, 2021 18:32
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