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Beef ala Lindström. Ground beef patties with red beets and capers, and other stuff.  With some potatoes au gratin (not pictures) This weekend we roasted cauliflower in the oven with olive oil, spices and parmesan. It was hella good.
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Nov 22, 2021 10:48
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I'm going to be making an herb and garlic marinated chicken breast and I took some frozen brussels sprouts and cut them in half and had them sitting in a mixture of olive oil, balsamic vinegar, salt, pepper, and dusseldorf mustard. I hope it turns out.
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Nov 23, 2021 02:59
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Bean curd dish
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Nov 23, 2021 03:01
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Sirloin tips, rice pilaf and sautéed spinach for sides.
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Nov 23, 2021 03:03
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i was feeling really blown up and exhausted today thankfully it was pretty easy to make a cheater chicken cacciatore with leftover bolognese cut with chicken stock. served it over polenta. good poo poo i never actually made polenta before tonight and man i can see what all the fuss is about, i gotta make it more often
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Nov 24, 2021 02:56
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Thanksgiving dinner, parmesean crusted chicken, spaghetti with vodka red sauce, garlic bread and Malbec from Argentina.
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Nov 26, 2021 01:10
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I didn’t think to take a picture of everything on the serving platters, but this year’s Thanksgiving meal was baked ham with a pomegranate reduction glaze, honeynut squash, Brussels sprouts sautéed with bacon, and potatoes au gratin. I’m quite pleasantly full now.
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Nov 26, 2021 01:16
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Leftovers
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Nov 26, 2021 01:42
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I had Thanksgiving dinner for lunch at my parent's house at 2pm. So tonight I'll have another one of those prepackaged throw-in-the-oven meals from Festival. Pork tenderloin with baby potatoes and asparagus.
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Nov 26, 2021 02:53
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Leftovers! Turkey, mashed potatoes, and stuffing.
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Nov 27, 2021 01:58
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Chili with beans motherfuckers
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Nov 27, 2021 01:59
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Spaghetti with meatballs 
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Nov 27, 2021 03:11
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Vegetable beef soup.
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Nov 27, 2021 06:14
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Made a nice Mac & cheese for Thanksgiving and have a bunch left. Ate some of that and a bag of steamed veg. Parcelled out the rest in Tupperwares and froze rhem.
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Nov 27, 2021 06:25
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I made chili again and it was even better than last time! I know how to make it consistently! YAY!!!! 
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Nov 29, 2021 00:15
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Gatts posted:I made chili again and it was even better than last time! I know how to make it consistently! YAY!!!! Chili and beer is what I had the last two nights and it was delicious. Good call
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Nov 29, 2021 00:39
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Gonna have the rest of my parent's thanksgiving leftovers including dried out turkey and unseasoned mashed potatoes.
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Nov 29, 2021 00:42
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Turkey, mashed potatoes, stuffing, gravy, Mac & cheese, 140000 yeast rolls, no cranberry sauce because forgot to refrigerate it when I bought it last year and don't wanna eat it like warm. just what I was in the mood for, no special occasion or anything
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Nov 29, 2021 01:33
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Gatts posted:I made chili again and it was even better than last time! I know how to make it consistently! YAY!!!! How’s that Ommegang? I haven’t tried it yet.
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Nov 29, 2021 01:56
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Bags Fly at Noon posted:How’s that Ommegang? I haven’t tried it yet. It's really good. I liked it a lot. I don't have a great palette to tell you all the nuances of flavor but I do recommend it. I will be buying it again. If I had to give it a score I'd give it a 8/10. For reference I like belgians OEC Coolship Lager is a 9/10 Great Lakes Dortmunder is a 8.5/10 Rocherfort 8/10 and Abt 12 is 9.5/10 La Fin Du Monde is 9/10 Troeg's Nimble Giant IPA is 9.5/10 Fatheads Headhunter IPA is 8.5/10 Gatts fucked around with this message at 02:00 on Nov 29, 2021 |
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Nov 29, 2021 01:57
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First a spiraled ham, mashed potatoes, and brown gravy. Then a lasagna with left over ham. For next week I got ham and lasagna frozen for lunch.
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Nov 29, 2021 02:01
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Chana Masala. I've been trying to make it more like the almost sauceless green stuff I get from the local market but I just can't figure it out. I have been able to improve on the version I found on the web but it is very saucey and tomatoey
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Nov 29, 2021 02:39
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Homemade chile rellenos don’t think they’re worth it tbh
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Nov 29, 2021 03:20
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Derpies posted:Homemade chile rellenos don’t think they’re worth it tbh chile rellenos rule so yall hosed em up somehow
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Nov 29, 2021 03:40
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Chinatown posted:chile rellenos rule so yall hosed em up somehow They were good but I think I didn’t have big enough peppers they are kind of runts that I had and the stuffing process is kind of annoying. Would much rather have someone else make them.
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Nov 29, 2021 04:12
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Derpies posted:They were good but I think I didn’t have big enough peppers they are kind of runts that I had and the stuffing process is kind of annoying. Would much rather have someone else make them. the need to have the whole chile is bullshit. chop off the stem and tip and let em soak. cut open. roll the chile around some cheese. egg batter. fry. win. youre welcome
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Nov 29, 2021 04:18
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I lathered tahini and zaatar on some salmon and roasted it. Saw Yotam ottolenghi make it on some youtube clip and it looked great. Ate it with some leftover asparagus. I'm adding way more tahini next time because it's delicious when baked.
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Nov 29, 2021 04:24
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I picked up a huge piece of lasagna from the local Italian deli. About to eat it right now.
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Nov 30, 2021 02:10
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 Croque Madame last night Tonight will be Costco chicken and a salad
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Nov 30, 2021 18:17
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An entire Roma frozen pizza. It's really thin and was maybe $3. It was 930 calories and I still stayed under my 1,600 calorie goal. 
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Dec 1, 2021 06:06
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A stir fry noodle cup, the last of the thanksgiving leftovers, and now the last of the dinner rolls, stuffed full of salami and sharp ched as a late night snackeroonie 
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Dec 1, 2021 06:10
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I made this recipe from the grocery store’s app that turned out really good. Fusilli pasta tossed with crumbled Italian sausage, wilted baby spinach, and a sauce made from puréed butternut squash.
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Dec 1, 2021 14:52
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Just started preheating the grill for a marinated top sirloin. Also going to make some Kirkland normandy blend veggies in the air fryer. I tossed them in a mixture of olive oil, balsamic vinegar, lemon juice, dusseldorf mustard, salt, pepper, and garlic powder. We'll see how they turn out.
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Dec 2, 2021 03:49
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Chicken and waffles
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Dec 2, 2021 04:14
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The steak is slightly overcooked and the vegetables are way too strong. Too much vinegar.
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Dec 2, 2021 04:16
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“Tuscan chicken” pizza. Chicken, fresh mozz, garlic, olive oil, thin sliced tomatoes, basil on brick oven thin crust
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Dec 2, 2021 04:33
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Crispy skin salmon, now that I’ve finally been able to get my pan-frying technique just right.
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Dec 2, 2021 06:02
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Yellow pea soup The pee soup jokes write themselves.
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Dec 2, 2021 09:16
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Pennywise the Frown posted:The steak is slightly overcooked and the vegetables are way too strong. Too much vinegar. Reading that veg mix ingredients looks like it was intended to punch you in the side of the skull
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Dec 2, 2021 11:02
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| # ? May 30, 2024 21:30 |
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Bargearse posted:Crispy skin salmon, now that I’ve finally been able to get my pan-frying technique just right. Salmon is my favourite entree ever. The best recipe I found was to sear it then flip it and finish in the oven.
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Dec 2, 2021 11:03
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