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Stink Billyums posted:did you know korea invented food? drat I’ve been doing cultural appropriation three times a day
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Dec 1, 2021 08:18
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| # ? May 28, 2024 17:41 |
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Fleta Mcgurn posted:Korean food is awesome but the sweet garlic bread can gently caress off. First time I threw Korean bread in the toaster I wondered why I could smell burning sugar. Finding a bakery that didn't sweeten the bread was always a priority when moving. Grand Fromage posted:Yes. Accidentally biting into a chunk of razor sharp ribcage and spine that looked like any other bit of meat at a fried chicken place is a rite of passage. The scariest choking incident in my life was a chicken bone shard in some soup at a restaurant in Daejon. It felt like there was a razor blade in my throat and every time I coughed I expected it to cause a puncture. Also Gamjatang is (IMO) the best Korean food.  With Korean BBQ (Fried) chicken coming in second. 
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Dec 1, 2021 08:41
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Yeah gamjatang rules, loved sucking big ol chunks of stewed pork neck meat off the bone. Got props from the native old rear end dudes for going to town and cleaning those vertebrae dry of tender meat Pretty sure I was slurping out the spinal cord and poo poo in all those drunken stupors which probably isn’t healthy
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Dec 1, 2021 09:11
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I'm all about kongguksu (cold noodles in soymilk but not like sweet soymilk, with sea-salt on it) and I have not been able to find an adequate replacement outside of Korea. I'm sure someone can say "oh that's just a copy of this Japanese soup they make in hokkaido" or whatever but, I dunno I just know I'm really into kongguksu.
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Dec 1, 2021 09:17
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I like soondae guk and last time I was there the old village ladies were stewing thick thick slices of pork belly over a wooden fire then giving them to me with old kimchi and a shot of soju, that was pretty tasty with the acid in the kimchi working with the juicy fatty pork. But korean food every day wears thin pretty quick.
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Dec 1, 2021 10:58
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I could eat it for literally every meal happily, but I haven't had a Korean meal I didn't make myself in years. Even the kimchi here is off; it all tastes like tomato.
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Dec 1, 2021 12:25
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Fleta Mcgurn posted:Korean food is awesome but the sweet garlic bread can gently caress off. This a 1000 times. And all the other sweetened bread for that matter. Spicy jokbal is usually the first thing wife and I go for upon arrival in Korea, even before taking our luggage to the apartment. Spicy, garlic-y, fatty goodness.
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Dec 1, 2021 14:37
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God food chat is making me hungry I live near Annandale in Virginia, which if you don't know is a Korean food mecca. I need to get back there because they have so much good poo poo it's unbelievable
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Dec 1, 2021 14:39
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Is corn on nearly every god-damned pizza a uniquely Korean thing?
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Dec 1, 2021 15:32
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StevoMcQueen posted:This a 1000 times. And all the other sweetened bread for that matter. It's not even remotely Asia related but I had a great-aunt who would make this lightly sweetened sourdough from some old Dutch kept-in-the-family-since--before-the-Mayflower recipe that really worked. I'd never completely write off 'sweetened bread' as universally bad.
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Dec 1, 2021 15:44
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Cugel the Clever posted:Is corn on nearly every god-damned pizza a uniquely Korean thing? Nah that one seems to pop up independently all over the world. I know some places in the Baltics and South America do it too. Didn't Mestre d Pizza have corn? Edit:Also my experience with Korean food is limited but I like tteokbokki.
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Dec 1, 2021 15:50
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5er posted:It's not even remotely Asia related but I had a great-aunt who would make this lightly sweetened sourdough from some old Dutch kept-in-the-family-since--before-the-Mayflower recipe that really worked. I'd never completely write off 'sweetened bread' as universally bad. Oh no, don't get wrong, sweetened bread has a place. And that place is the trash! Jokes aside, I'm fine with sweetened bread as an option, sometimes it can even be preferable depending on what you're making (pb + blueberry or cherry jam on a cinnamon bagel or fruit loaf is top tier imo). But when what you want is a nice savoury whole grain loaf, no amount of sweetened bread is gonna do the trick.
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Dec 1, 2021 15:59
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5er posted:It's not even remotely Asia related but I had a great-aunt who would make this lightly sweetened sourdough from some old Dutch kept-in-the-family-since--before-the-Mayflower recipe that really worked. I'd never completely write off 'sweetened bread' as universally bad. Suikerbrood is also loving excellent
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Dec 1, 2021 17:40
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Cugel the Clever posted:Is corn on nearly every god-damned pizza a uniquely Korean thing? Korea invented it 10,000 years ago because Korea invented everything, but no, the corn also happens in Japan and China. I assume it started in Japan then spread to Korea and then China. That's usually the progression for this stuff.
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Dec 1, 2021 19:16
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Korean invented spicy peppers and exported them around the world. If you eat spicy food, or enjoy 4 seasons you can thank korea.
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Dec 1, 2021 20:24
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Korea invented banana milk, though. I don't even like bananas and I think that poo poo rules.
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Dec 1, 2021 20:26
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they do funky poo poo to reduce lactose levels cuz 99% of koreans are lactose intolerant so that may be it
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Dec 1, 2021 20:28
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why does korea sweeten frenchfries is a better question.
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Dec 1, 2021 20:29
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Well, someone's not afraid to tell the CCP to go gently caress itself. https://twitter.com/WTA/status/1466123626701275140
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Dec 1, 2021 21:15
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next step would be shovin em in taiwan
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Dec 1, 2021 21:27
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But we're holding the tournament in China see right here in provincial capital Taipei what are you complaining about Xi 
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Dec 1, 2021 21:35
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Owlofcreamcheese posted:why does korea sweeten frenchfries is a better question. You can just replace french fries with X in that sentence. Everyone's favorite game when trying something new in Korea is "Is it sweet?" and the answer is always yes.
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Dec 1, 2021 21:56
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There is pizza corn in Taiwan, along with an absolutely terrible boba pizza that pizza hut does. I also saw this in a supermarket a couple weeks ago and posted it in PYF bad food. 
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Dec 1, 2021 22:59
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AHH F/UGH posted:Is there a single food that Koreans didn't steal from another country Yes the wine they make with children's faeces.
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Dec 1, 2021 23:09
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GoutPatrol posted:There is pizza corn in Taiwan, along with an absolutely terrible boba pizza that pizza hut does. the little curlicue arrow points to an abomination: "Mexican Salsa Sauce" 6.2% shrimp content!
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Dec 1, 2021 23:16
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Grand Fromage posted:You can just replace french fries with X in that sentence. Isn't this in response to the govt limiting salt content in food? It's like the low fat craze of the 90s. Replace ingredient Y with sugar
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Dec 2, 2021 00:02
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bob dobbs is dead posted:my mother just wrote a 10 paragraph essay informing me i'm gay lol
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Dec 2, 2021 00:23
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Grand Fromage posted:Korea invented it 10,000 years ago because Korea invented everything, but no, the corn also happens in Japan and China. Corn on pizza is a thing around the entire globe, except appearantly for some reason in the US, which pretends like it's a weird thing even though they eat corned corn in corn sauce on their corn bread with some corn sausage on the side.
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Dec 2, 2021 00:36
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Tastes bad man
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Dec 2, 2021 00:38
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Jeoh posted:Suikerbrood is also loving excellent Cinnamon and sugar... oh my word sold. bob dobbs is dead posted:the little curlicue arrow points to an abomination: "Mexican Salsa Sauce" lol burn it all down
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Dec 2, 2021 00:58
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The Korean pizza thing I remember being surprised by was potato wedges. As in each pizza would have the wedges radiating out from the centre, so that one would be on each slice. Tasty, but it seemed weird at the time.
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Dec 2, 2021 00:59
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GoutPatrol posted:There is pizza corn in Taiwan, along with an absolutely terrible boba pizza that pizza hut does. I like that the Korean on this is just "Chicago Real Shrimp Pizza", but it's in English transliterated into Korean, not the Korean words for those things (except for Chicago). Same thing with the description of the sauce, which as pointed out above reads "Mexican Salsa Sauce". AHH F/UGH posted:best food I ate in Korea in three years of living there was the late night teriyaki spam hot dog, and maybe gamjatang It is. It's like tofu for me: get it hot and it's OK for a few bites but as soon as it cools even a little bit it's just not worth eating. Best Korean food was fire chicken, which was kind of hard to find and the one restaurant I knew that served it in my town went out of a business a few months after I moved there. I'm guessing with the spicy noodle craze it's seen a resurgence.
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Dec 2, 2021 01:00
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Grand Fromage posted:You can just replace french fries with X in that sentence. Worst thing I ate in Korea was a French fry encrusted corn dog that was dusted with sugar
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Dec 2, 2021 01:05
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Owlofcreamcheese posted:Worst thing I ate in Korea was a French fry encrusted corn dog that was dusted with sugar Those things are gross as hell. Always funny when I see people drooling over a pic of them, or people who haven't been to Korea talking about the videos and that Korea looks like it has the best street food in the world. If only you poor fools knew.
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Dec 2, 2021 01:10
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Strategic Tea posted:But we're holding the tournament in China see right here in provincial capital Taipei what are you complaining about Xi 
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Dec 2, 2021 01:12
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Grand Fromage posted:Those things are gross as hell. Always funny when I see people drooling over a pic of them, or people who haven't been to Korea talking about the videos and that Korea looks like it has the best street food in the world. If only you poor fools knew. korea's main food groups are gochujang and instagram
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Dec 2, 2021 01:17
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SerCypher posted:Well, someone's not afraid to tell the CCP to go gently caress itself. I didn't expect them to show this much spine
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Dec 2, 2021 01:29
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Grand Fromage posted:Those things are gross as hell. Always funny when I see people drooling over a pic of them, or people who haven't been to Korea talking about the videos and that Korea looks like it has the best street food in the world. If only you poor fools knew. poop and diarrhea themed restaurant. 
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Dec 2, 2021 01:31
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louis cheese spaghetti
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Dec 2, 2021 01:33
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BrigadierSensible posted:The Korean pizza thing I remember being surprised by was potato wedges. As in each pizza would have the wedges radiating out from the centre, so that one would be on each slice. Mr Wedge is pretty popular in NZ.
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Dec 2, 2021 01:34
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