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Sir John Falstaff posted:I'm sure the better explanation is that the poster is lying to get that sweet "one time I baked a pizza where the instructions were wrong" e-cred They said that they felt all take and bake pizza sucks as a result of this. That is what their opinion is. Are you unable to read? Are you an illiterate child, like they as well are? How are you all this stupid? (USER WAS PUT ON PROBATION FOR THIS POST)
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Dec 8, 2021 02:00
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Was it a foreign brand or something, poor translation?
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Dec 8, 2021 02:13
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lol
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Dec 8, 2021 02:21
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Dec 8, 2021 02:23
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Where is the other half of the egg  I think it’s a breakfast pizza? Mushroom, egg, and prosciutto in place of bacon? With olives, for some reason… and possibly a single artichoke heart behind the egg?
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Dec 8, 2021 03:20
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Big Beef City posted:They said that they felt all take and bake pizza sucks as a result of this. That's a hell of a rap sheet.
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Dec 8, 2021 03:24
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250F is way too hot, I prefer to sous vide my pizza
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Dec 8, 2021 03:34
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Some of those probes are pretty funny, but I don't think it's for the reason ol Beef thinks E; c: one of the first results for "big beef pizza:"  E2: Oh good god the recipe Soul Dentist fucked around with this message at 03:56 on Dec 8, 2021 |
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Dec 8, 2021 03:52
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Underdone Pizza with Infinite Beef
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Dec 8, 2021 03:55
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Lmao I thought this was the RLM thread
CelticPredator fucked around with this message at 04:00 on Dec 8, 2021 |
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Dec 8, 2021 03:56
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Wow that is the worst pizza
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Dec 8, 2021 03:57
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Soul Dentist posted:E2: Oh good god the recipe
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Dec 8, 2021 04:14
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"So what's the secret to your sauce?" "Campbell's Cream of Mushroom Soup  "
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Dec 8, 2021 04:23
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Captain Hygiene posted:"So what's the secret to your sauce?" 
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Dec 8, 2021 04:34
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Barudak posted:I wasn't really able to figure out how to salvage this mess and after an attempt to fix this I just gave up and ate something else. That’s rough, sorry about your dinner. Hope you figure out the process for next time.
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Dec 8, 2021 05:06
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ultrafilter posted:That's a hell of a rap sheet. Being on the verge of a nervous breakdown every post adds up
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Dec 8, 2021 05:17
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drat, so close to the edge. Wonder what set the poor guy off
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Dec 8, 2021 07:49
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For the record I'm totally willing to believe that whoever was doing the packaging for the mass-manufactured frozen pizza hosed up and got the temperature wrong, then either nobody noticed the mistake or the company thought it wasn't worth the cost of a recall or scrapping all the faulty packaging. Besides, the mestre has taught us that you don't need proper temperature control, just some trash and enough catupiry to make sure it's nice and moist
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Dec 8, 2021 08:15
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Soul Dentist posted:Some of those probes are pretty funny, but I don't think it's for the reason ol Beef thinks So much for the Geneva Convention
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Dec 8, 2021 08:20
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Crispy is the texture version of spicy, and probably its too much for little baby mouths if you cook the pizza beyond just barely not raw, so they give instructions on how to make sure none of your pizza has any sharp edges from being too crispy.
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Dec 8, 2021 08:35
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its all nice on rice posted:I know this is a couple pages back, but I didn't see an answer. I don't think the thing i posted was khachapuri, it was from naples and it appears to be eggless. Khachapuri owns though
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Dec 8, 2021 15:59
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Barudak posted:For the record the pizza 100% said "250F" on the instructions and also of course I did not consume the sad mess of a pizza I pulled out of the oven after following the printed instructions. Im a poo poo cook, but visually this was pizza lacrimosa when I pulled this out of the oven. I am reliant on recipes and cooking instructions, so I wasn't really able to figure out how to salvage this mess and after an attempt to fix this I just gave up and ate something else. Who dresses you up and ties your shoes in the morning Also who types your posts for you
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Dec 8, 2021 17:19
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Big Beef City posted:But this one dude got one pizza that had one label specifically, that told him to gently caress it up? So tragic, to see BBF be 100% correct in this one instance
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Dec 8, 2021 17:20
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Dec 8, 2021 18:52
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Dec 8, 2021 19:16
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Dec 8, 2021 19:20
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If the sauce is Nashville hot I would
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Dec 8, 2021 19:33
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If it's maple syrup, I would also.
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Dec 8, 2021 19:36
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Out with the dumpster pizza, in with the trash fire pizza
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Dec 8, 2021 19:47
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Barudak posted:I am reliant on recipes and cooking instructions, so I wasn't really able to figure out how to salvage this mess and after an attempt to fix this I just gave up and ate something else. I know it's mean to keep piling on, but the way to "salvage that mess" was just to turn the oven up and leave the pizza in longer. I'm not a great cook either, but how did you not figure out that undercooked food just needs to be cooked more? Or at least look up directions online/in a cookbook? Now I'm imagining you throwing out a bunch of apples because the recipe said to cut them into quarters and you only cut them in half. This can't be salvaged!
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Dec 8, 2021 19:54
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Stupid. No The correct way to salvage it would have been to re-freeze the whole pizza and try again incrementally bumping up the temperature variable and retrying it over and over until successful.
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Dec 8, 2021 20:01
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uncooked food + heat + time = cooked food I know this because I studied at Le Cordon Bleu.
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Dec 8, 2021 20:07
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Weird amount of hostility in a thread about bad pizzas.
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Dec 8, 2021 20:10
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im reminded of the time a friend of mine spent 2 days torrenting some game and when it errored on install (because he didn't do the 1 single step in the readme) he immediately deleted the whole thing
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Dec 8, 2021 20:12
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Looks good af tbh
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Dec 9, 2021 01:18
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Dec 9, 2021 01:44
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Well I was planning on sleeping tonight
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Dec 9, 2021 01:46
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The instructions said remove from the L4 biohazard lab
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Dec 9, 2021 02:08
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But at WHAT TEMPERATURE?!! *falls to knees*
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Dec 9, 2021 02:43
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The sauce isn't ketchup, SAD!
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Dec 9, 2021 03:16
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