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So disrespectful to the ingredients.
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Dec 2, 2021 23:11
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The schlop sound of the eggs really sells it.
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Dec 3, 2021 10:12
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Pfff single barrel lol 
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Dec 3, 2021 11:54
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For the wieners encased with goop encased with breading, are they moored to anything or do they just kind of... float around inside the pocket of dough?
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Dec 3, 2021 12:13
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They are certainly more safely anchored than American hot dogs, on account of being more fully encased on all sides, as well as the bread barrier being more structurally rigid thanks to the lack of length-wise slits or other openings. However, they aren't actively secured against motion along the major axis of the hot dog, but then again, neither are American dogs (which also don't get the benefit of the inherent additional friction provided by the more developed breadroll housing)
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Dec 3, 2021 12:19
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I'm gonna shove that bastard sideways up your corn pipe
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Dec 3, 2021 12:41
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Don't threaten me with a good time
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Dec 3, 2021 13:58
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von Braun posted:Pfff single barrel lol Lol what would ol’ Doobie think of this advancement in hot dog technology?
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Dec 3, 2021 14:09
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I don’t know what kind of vent hood is needed for those but it’s surely out of reach for the simple Dogsman
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Dec 3, 2021 14:13
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it's time for more Brazil     
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Dec 16, 2021 04:49
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The famous Brazilian delicacy, two crab cakes on a moldy English muffin I found under the fridge
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Dec 16, 2021 05:39
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Bags Fly at Noon posted:
It's illegal for two hotdogs to touch each other in Alabama.
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Dec 16, 2021 12:49
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BigBadSteve posted:It's illegal for two hotdogs to touch each other in Alabama. Well you're in luck, these dogs are guaranteed by EU regulations to be at least, and at most, 3 German millimeters apart from one another at all times
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Dec 16, 2021 12:58
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Aardvark! posted:it's time for more Brazil Poutine burger? Popcorn burger?
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Dec 16, 2021 14:34
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The Brazil ones are just making me sad now.
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Dec 16, 2021 16:12
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Futanari Damacy posted:The Brazil ones are just making me sad now. For how much rainforest they are burning down to raise beef, they sure do gently caress up their burgers pretty consistently.
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Dec 18, 2021 15:42
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Dec 22, 2021 06:18
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I am going through the Star Gate. One "astral" please
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Dec 22, 2021 07:39
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Dec 25, 2021 21:01
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I have cheated and used Lipton onion soup mix (the dry stuff in the pouch) to flavor patties but I can't imagine using the liquid stuff from a can. The dry mix helps bind it together and you can get a decently thin smashed patty.
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Dec 25, 2021 21:21
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Sloppy Onion Joe doesn't seem too terrible.
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Dec 25, 2021 21:39
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Context: They're all car names. Idk what "race" was before the translation software mangled it Wolkswagen Gol Ford Fiesta Chevrolet Celta Fiat Palio Chevrolet Astra Chevrolet Vectra
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Dec 25, 2021 22:04
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Stink Terios posted:Opel Astra ftfy
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Dec 25, 2021 22:06
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Still sold under the Chevrolet brand in Brazil, checkmate
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Dec 25, 2021 22:38
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Beef and onion? Well I never!
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Dec 26, 2021 00:06
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seriously though guys what is this
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Dec 26, 2021 00:19
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William Henry Hairytaint posted:seriously though guys what is this Dried vomit with gravel burger.
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Dec 26, 2021 03:48
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William Henry Hairytaint posted:seriously though guys what is this tonsil stone burger
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Dec 26, 2021 04:45
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Separate meat particles
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Dec 26, 2021 04:57
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William Henry Hairytaint posted:seriously though guys what is this Teeth But actually, ok, the way that stuff sticks out the sides I think it's candied bacon with popcorn I refuse to even speculate as to why though
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Dec 26, 2021 05:05
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Some interesting developments in international burg technique Brazil         Chile   
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Dec 26, 2021 07:33
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Aardvark! posted:Some interesting developments in international burg technique The weird little goblin peppers are disconcerting and unwelcome, but the rest of it seems fine. Maybe too much melty white cheese but some people are into that. The greens at the bottom look like a sad afterthought. Did someone nibble on the patty before taking this photo? If so, not the restaurant's fault. If not, what's going on here? 0.5 points removed for serving it on an insultingly small paper plate. 6.5/10 A pile of mush. There might be a hamburger patty hidden within, but I'd prefer not to make assumptions. None of the ingredients seems to be outright heinous, but I feel like I'd need a wide straw to consume this thing. 3/10 Way too much melted cheese, and way too tall/sloppy to eat like a proper burg, but I'm sure this one tastes pretty good. 7/10 I don't want the chef to lose his job over this, but he definitely needs a stern reprimand. 2/10 Not sure what I'm looking at here. ???/10 "BLEHH??" "BLEEEHHH!!!" ???/10 Did they... cut the burger in half and then grill the exposed wound? I guess in theory it could work if you were dealing with a thick, rare-cooked patty, but in doing so they completely incinerated the cheese. Extra point awarded for bold innovation, but the end product looks like guaranteed cancer. 3/10 Aardvark! posted:Chile Ah, I'm starting to understand. Much like how everything is upside down in Australia, everything is sideways in Chile. Must have something to do with the extreme length to width ratio of the country. I don't hold it against them, but I cannot score this. This one actually could be a real hamburger if you propped it up 90 degrees, but the Chileans were apparently wary of this and preemptively attacked with velveeta and bacon bits on its exposed side, sending a clear message that no such maneuver will take place. It probably tastes alright, but the bellicose nature of it makes me uncomfortable. 4/10 Devils Affricate fucked around with this message at 09:49 on Dec 26, 2021 |
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Dec 26, 2021 09:46
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From the Americana thread: donut burgers.
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Dec 28, 2021 12:46
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HELLOMYNAMEIS___ posted:From the Americana thread: donut burgers. It's called a Luther
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Dec 28, 2021 13:31
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HELLOMYNAMEIS___ posted:From the Americana thread: donut burgers. Ngl, loving would so hard. gently caress it, batter that bad boy whole too.
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Dec 28, 2021 13:57
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HELLOMYNAMEIS___ posted:From the Americana thread: donut burgers. And you bring this here? Please explain your thinking.
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Dec 28, 2021 20:44
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Futanari Damacy posted:And you bring this here? Please explain your thinking. Maybe I shouldn't knock it without trying it, but the idea doesn't appeal to me.
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Dec 28, 2021 22:16
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I had a donut burger at a ball park a few years ago. It wasn’t bad but definitely a gimmick thing you try once and never again.
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Dec 28, 2021 23:04
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HELLOMYNAMEIS___ posted:Maybe I shouldn't knock it without trying it, but the idea doesn't appeal to me. Fair enough. The sweetness of a fresh Krispy Kreme (emphasis on fresh, I'm sure it could be any similar doughnut) is a beautiful counterplay to the salt and umami of the melted cheddar and a slightly crisped, smashed patty- just divine, from a textural and flavonoid perspective. A little crispy bacon on there? Ohhhh mon ami!  Jose Oquendo posted:I had a donut burger at a ball park a few years ago. It wasn’t bad but definitely a gimmick thing you try once and never again. You're BULLSHIT!!! 
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Dec 28, 2021 23:14
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| # ? Jun 3, 2024 09:30 |
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I had lobster thermidor at the crap store and I tell you one thing. Never again!!!!
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Dec 28, 2021 23:15
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