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His Divine Shadow posted:I always buy butter in wrapped 500g blocks instead of tubs, then I can use a cheese slicer (scandi style) on the top and I don't ever have to bother with difficult to spread butter, or buy soft-spread stuff which isn't as good. I just leave my butter out in a butter dish and it’s almost always spreadable (unless it’s really really cold) because I’m middle class as gently caress
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Jan 4, 2022 08:57
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Just lol if you don't have one of the things where you keep the butter upside-down in a little moat of water. great for stopping the butter going nasty but always spreadable. You do have to change the moat-water regularly tho
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Jan 4, 2022 09:04
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Comrade Fakename posted:Anyone up for another relaunch? Oh god he’s got tiny arms, like the opposite of May’s slenderman form
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Jan 4, 2022 09:14
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Failed Imagineer posted:Just lol if you don't have one of the things where you keep the butter upside-down in a little moat of water. great for stopping the butter going nasty but always spreadable. You do have to change the moat-water regularly tho I have no idea what the gently caress you are talking about. And also just keep butter in a butter dish and it will be fine to spread in all but the coldest weather.
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Jan 4, 2022 09:16
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I only buy margerine and it doesn't taste any different to me 
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Jan 4, 2022 09:18
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Failed Imagineer posted:keep the butter upside-down what I'm not sure i've ever seen butter with directionality
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Jan 4, 2022 09:23
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Failed Imagineer posted:Just lol if you don't have one of the things where you keep the butter upside-down in a little moat of water. great for stopping the butter going nasty but always spreadable. You do have to change the moat-water regularly tho Wut
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Jan 4, 2022 09:30
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I think what is being described is a butter dish with a water seal, but I don't know where the "upside down" comes in. Perhaps it is some sort of butter isomer.
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Jan 4, 2022 09:31
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OwlFancier posted:I think what is being described is a butter dish with a water seal, but I don't know where the "upside down" comes in. Perhaps it is some sort of butter isomer. If you think of a tub of butter as having a lid, "upside down" would be with the lid at the bottom.
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Jan 4, 2022 09:45
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Even after Jedit’s expiation I’m baffled by upside down butter castle
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Jan 4, 2022 09:49
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JeremoudCorbynejad posted:I'm not sure i've ever seen butter with directionality
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Jan 4, 2022 09:50
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https://en.wikipedia.org/wiki/French_butter_dish
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Jan 4, 2022 09:51
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Miftan posted:I only buy margerine and it doesn't taste any different to me We're just pretending this post didn't happen, right?
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Jan 4, 2022 09:51
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I make my own butter and all you need is the ball whip attachment for a kenwood mixer, cream, and the trust and patience to watch it go through the stages till your ball is filled with butter.
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Jan 4, 2022 09:57
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It is entirely on brand for the chocolate orange disliker to have other bad food ideas.
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Jan 4, 2022 09:58
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Butter is probably the first food where the Vegan alternative has outdone the original. Olive spreads are better than either butter or margarine now. One of the first at least. There's probably some old food where the base was made of pork rinds or something and everyone now just pretends that it wasn't. Maybe that's why you can't get Start now. feedmegin posted:American recipe? You buy butter there and it comes in a rectangular cardboard box, and inside are four individually wrapped sticks, and on the stick is marked each tablespoon, 8 to a stick. So you just slice at the appropriate point. https://twitter.com/notbangalore/status/1119966129630400512
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Jan 4, 2022 10:05
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Guavanaut posted:Butter is probably the first food where the Vegan alternative has outdone the original. Olive spreads are better than either butter or margarine now. This is correct, I refer to olive spreads as margarine because I can't be hosed explaining it to most people and its easier. I also refer to it as butter around my household, probably mostly to annoy twisto.
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Jan 4, 2022 10:08
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Maugrim posted:The money went out this morning of course, but from a quick Google I get the impression that it's my responsibility as tenant to make sure the rent gets to his account by the 1st. Is that correct? I guess that would mean I need to move the standing order to like the 28th or something. Sounds like a prime oval office even for a landlord, good luck
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Jan 4, 2022 10:16
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Since when does butter even come in tubs? Tubs are for margarine et al, I’ve only ever seen butter in blocks.
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Jan 4, 2022 10:16
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If the Queen had kept Andrew upside down in a moat of water the royal family wouldn't be in its current predicament. Also it helps with sweating, you should try.
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Jan 4, 2022 10:25
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yeah sure i just keep my butter immersed in water, totally normal behaviour.
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Jan 4, 2022 10:45
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Thank you. It's a pro butter strat. You have to remember to reverse the polarity before you eat it tho, rettub can be toxic to humans
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Jan 4, 2022 10:46
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keep punching joe posted:yeah sure i just keep my butter immersed in water, totally normal behaviour. The butter and water don't touch
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Jan 4, 2022 10:47
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Failed Imagineer posted:The butter and water don't touch Actually checking the wiki article, and it actually looks like a good idea. I had a horrible mental image of it being all wet and gross like feta cheese.
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Jan 4, 2022 10:51
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Comrade Fakename posted:Since when does butter even come in tubs? Tubs are for margarine et al, I’ve only ever seen butter in blocks. It's usually "Lurpak Spreadable" & the like.
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Jan 4, 2022 10:52
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U can also keep ur butter fresh by keeping in a regular butter dish & simply eating it quicker Happy new year, thread
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Jan 4, 2022 10:53
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Eat more butter is the solution to many things.
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Jan 4, 2022 10:59
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If you're worried about your butter going off before you get a chance to use it, try making one James Martin recipe a week* *not to be undertaken before discussions with your cardiologist.
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Jan 4, 2022 11:07
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I'm telling you just get olive spreads, they keep for like a million years compared to butter.
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Jan 4, 2022 11:13
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Total Meatlove posted:If you're worried about your butter going off before you get a chance to use it, try making one James Martin recipe a week* or Simply Sara *not to be undertaken before arrangements made with your undertaker
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Jan 4, 2022 11:14
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she'll gently caress a gallon of mayonnaise and a sack of gummy worms in any old recipe
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Jan 4, 2022 11:15
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Miftan posted:I'm telling you just get olive spreads, they keep for like a million years compared to butter.
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Jan 4, 2022 11:16
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The various spreads made with vegetable or olive oil are great, I wasn't aware that it was still in contention at any point after the 90s.
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Jan 4, 2022 11:19
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Doctor_Fruitbat posted:The various spreads made with vegetable or olive oil are great, I wasn't aware that it was still in contention at any point after the 90s. My wife's family has used these exclusively since the 90s. She regards my introducing her to butter as one of the greatest benefits of our relationship. We have two children.
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Jan 4, 2022 11:26
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Yeah I've tried the olive stuff (parents eat & prefer it) and butter reigns supreme in my world.
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Jan 4, 2022 11:28
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Finally escaped house arrest, having had to do the full 11 days. Used my freedom to do a 5km walk at 7am. And now back to the grindstone of working at home... Edit: I use Olivio to reduce unhealthy fats in my diet, but the idea that they are superior to the lovely, lovely taste of butter is just bullshit talk. Pablo Bluth fucked around with this message at 11:33 on Jan 4, 2022 |
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Jan 4, 2022 11:31
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Butter for cooking, marg for spreading. a healthy synthesis
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Jan 4, 2022 11:31
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goddamnedtwisto posted:We're just pretending this post didn't happen, right? I can't believe it's not better
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Jan 4, 2022 11:32
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For cooking related stuff I prefer LARD. Or beef dripping. I should try the latter spread on toast as well, tbf, proper old school like.
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Jan 4, 2022 11:36
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keep punching joe posted:Actually checking the wiki article, and it actually looks like a good idea. I had a horrible mental image of it being all wet and gross like feta cheese. Feta is great. I do wish it wasn't quite so damp, though.
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Jan 4, 2022 11:52
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