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Tried doing short ribs.
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Jan 9, 2022 01:12
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| # ? May 14, 2024 02:32 |
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pro starcraft loser posted:Tried doing short ribs. It certainly looks like you succeeded.
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Jan 9, 2022 01:33
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Jhet posted:It certainly looks like you succeeded. 
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Jan 9, 2022 14:58
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pro starcraft loser posted:Tried doing short ribs. Well that's a way to start a page. drat. Those look fantastic. Today was Sunday lunch day.  Turkey breast, buttery mash, minted braised cabbage, mini seasoned roasts cooked in the turkey juices, stuffing, chantenay carrot and green beans.
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Jan 9, 2022 18:07
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Korean style wings.
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Jan 10, 2022 19:38
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Bacon-wrapped Teriyaki Glazed Meat Loaf 
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Jan 10, 2022 21:45
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drat, that's not a thing I'd ever think to do but I kinda wish I'd been there when you did it.
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Jan 11, 2022 09:25
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Broccoli soup and jalapeno corn muffin.
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Jan 11, 2022 12:44
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Chow mein
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Jan 12, 2022 01:12
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pro starcraft loser posted:Tried doing short ribs. only two suggestions to improve: 1. next time put that over polenta 2. invite me over (i'll bring some nice wine)
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Jan 12, 2022 02:09
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Wife made this yummy glazed pork meatballs with bak choy and rice noodles. I took the leftovers and just turned it into soup. 
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Jan 13, 2022 15:25
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I am going to be making lumpia for the first time ever, wish me luck
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Jan 13, 2022 16:16
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Teatime tonight - thai red curry risotto with sesame and crispy chilli broccoli.   
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Jan 14, 2022 18:10
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Olpainless posted:Teatime tonight - thai red curry risotto with sesame and crispy chilli broccoli.
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Jan 14, 2022 20:15
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mystes posted:Do you have a recipe for the risotto? Finely dice shallots, garlic, birds eye chilli and onion; sauté with ginger and lemongrass puree; add a good (probably more than a typical Thai curry) paste; add rice until translucent; then start topping up and stirring with a mix of chicken stock and coconut milk, slowly simmering, until you have your preferred texture for a risotto. This wasn't particularly measured, it was very much an experiment to see how it turned out; something to revisit and refine for sure though to get just right!
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Jan 14, 2022 22:20
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DR FRASIER KRANG posted:Breakfast for dinner So I’m not saying that you should toast your bagel in bacon fat, but you should totally toast your bagel in bacon fat. I generally finish everything else I’m making, scrape the pan with the spatula to get the burnt bits off, dump the majority of the fat, wipe almost completely dry with a paper towel, and then gently press the bagel(s) into the bottom of the pan and swirl them a bit to get maximum contact with the pan. 
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Jan 16, 2022 16:10
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Leftover plov from a first attempt, fried in sesame oil and topped with chili oil, chicken breast, cilantro lime sauce!
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Jan 17, 2022 02:43
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   I did it, took 4.5 hours but I did it.
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Jan 17, 2022 04:48
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Amateur. I'd eat all that in 45 minutes, slowed down to be polite  (it looks phenomenal)
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Jan 17, 2022 05:37
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 Because sometimes you just need runny eggs, meat, and crumpets.
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Jan 19, 2022 13:18
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Olpainless posted:
this is beautiful
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Jan 19, 2022 14:52
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Delayed (drat you COVID) Christmas dinner tonight of homemade Banh Mi's. Roast pork belly and chicken liver pate: Bread: https://www.youtube.com/watch?v=5FduMMBM-dQ&t=543s Pork Belly: https://bunbobae.com/crispy-roasted-pork-belly-thit-heo-quay/ Chicken Liver Pate: https://www.chefsteps.com/activities/chicken-liver-pate  Daughter went veg and did seared pressed tofu and a mushroom/walnut pate. 
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Jan 20, 2022 04:09
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I would definitely eat tofu banh mi.
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Jan 20, 2022 15:17
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I used to get off the trolley right across from a Vietnamese grocery that had like, huge tofu banh mis for $4.00 and they were so, so good and so cheap but way too big for one person to eat, so on a nice day I'd buy one and eat half in the park and then bring the other half home to my wife. Tofu banh mi rules.
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Jan 20, 2022 20:08
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Banh mi has been the one thing I’ve been saying I’m going to make forever, but never have. Got dammit I’m going to make it.
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Jan 21, 2022 01:27
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Pickled daikon for banh mi always smells like farts but tastes great
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Jan 21, 2022 02:03
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I definitely watched that bahn mi roll tutorial and learned way more than I knew before about how they're formed so thanks for posting the link!
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Jan 21, 2022 03:35
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There's this pub + banh mi place I used to go to that would add a fried egg and it's really the best way.
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Jan 21, 2022 04:24
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I am not a vegetarian but tofu banh mi are something I will happily choose over their meaty companions sometimes. Long as it's got a good amount of chili sauce to kick up the flavor, it's pretty drat tasty. Banh mi in general is just one of my favorite foods and I wish I had them more often. They're sadly not as cheap as they used to be around here though.
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Jan 21, 2022 06:38
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The best part about a banh mi is when the mayo and the pate melt together from the heat of the meat and drip all over into a glorious mess while you're eating it. I don't like messy food but for some reason banh mi gets a pass on that.
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Jan 21, 2022 14:58
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The Midniter posted:The best part about a banh mi is when the mayo and the pate melt together from the heat of the meat and drip all over into a glorious mess while you're eating it. I don't like messy food but for some reason banh mi gets a pass on that. And it's delicious. Like I never thought I'd like pate but then I had it on a banh mi and it all just made sense.
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Jan 21, 2022 15:29
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Framboise posted:And it's delicious. Pate is definitely one of those things that sounds awful in theory, but tastes awesome once you try it.
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Jan 21, 2022 17:46
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It took me twenty five years to get into pate and by God it was worth the wait Pate with a good brioche, pate in Swedish blood soup (only thing that makes it work), banh mi.. Growing up in Germany leberkäse just made me ill at the thought though wikipedia tells me it's not a liver thing anymore so uh I dunno bout that one
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Jan 21, 2022 23:39
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Father-in-law came over for dinner so I made some chicken parm for him.
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Jan 23, 2022 00:33
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Bloodfart McCoy posted:Father-in-law came over for dinner so I made some chicken parm for him.
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Jan 23, 2022 00:38
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Been craving some warm hearty soup. Broccoli cheddar soup bread bowl really hit the spot. Will be making it again.
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Jan 23, 2022 03:09
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 Made myself some potatoes in gruyere.
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Jan 25, 2022 01:28
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DR FRASIER KRANG posted:gruyere
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Jan 25, 2022 02:47
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Jambalaya
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Jan 26, 2022 03:30
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Made all the stocks over the past week and decided a cold Iowa evening was a great occasion for some French Onion Soup.
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Jan 26, 2022 18:22
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