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Brawnfire posted:You shall not mix stuff into them or season them; for I, the Lord your burg, am a jealous burger, punishing the chefs for the sin of the patties to the third and fourth generation of those who ate me Sayeth the sausage pattie sympathiser.
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Jan 6, 2022 09:31
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Sir Sidney Poitier posted:What happens if you use too much fat in your burger mix? Is it just too delicious? Searching "Mythical Kitchen Gordon Ramsay" on YouTube will sort you out. TL;DR, Josh puts Ramsay on blast for poo poo opinions and shittier cooking. Turns out British and French cooking are dramatically different from American, in terms of method and expected result, and some people should just stay in their fuckin lane, bro.
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Jan 6, 2022 12:02
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All bets are off when pork enters the scene
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Jan 6, 2022 14:29
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Burgers with things mixed in are just sausage patties and that's fine. To all of that though, I say you should just make a burger sauce with the flavors you want to add.
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Jan 6, 2022 18:01
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*holds up sauce labelled Literal Shittons of loving Cumin Sauce*
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Jan 6, 2022 18:10
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Jan 6, 2022 18:23
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Biting into the bacon burger I ordered and realizing it was a burger with bacon bits mixed in, not a burger with a moderate amount of bacon as a topping, was a very unpleasant experience.
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Jan 6, 2022 18:28
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I put a couple dashes of soy sauce or Worcester sauce in when I buy real cheap lovely mince from the supermarket to burg with 
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Jan 6, 2022 23:06
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I mean if you're using supermarket mince, IMO do what you want. Egg, breadcrumbs... hell throw goddamn fried egg and beetroot slices on there, call your flip flops thongs, and start referring to all of your friends "as C**ts", but affectionately, for all I care. Just y'know, don't try to market it as anything other than a means of stopping your hamburger from falling apart, because you used the wrong meat.
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Jan 7, 2022 16:45
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oh, oh my. e:  I cooked down some onion and then rested it atop a smashburg. I pattymelted (aforementioned onion, american cheese, bacon, mayo), but did not stop to take a picture. Ate it hunched over the sink in my suddenly smoke filled apartment. Sweet, rich, and beefy. As all things should be. Hypnolobster fucked around with this message at 18:38 on Jan 9, 2022 |
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Jan 7, 2022 16:51
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Hypnolobster posted:
 Essence of burg.
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Jan 16, 2022 15:13
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Little midweek single with red onion 70/30 brisket/chuck grind 
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Jan 19, 2022 20:27
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MAMA MIA are you using a hamburger pan to get that perfect shape?
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Jan 19, 2022 21:10
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This should have been on the Voyager golden disc so aliens can see what a real hamburger looks like long after the sun consumes the Earth.
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Jan 19, 2022 21:27
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Torquemada posted:This should have been on the Voyager golden disc so aliens can see what a real hamburger looks like long after the sun consumes the Earth. I’m saving this for the dust jacket review. Pan is this guy from Amazon - works well but does limit the width of the buns. Next step for me is to work a V2 of the sourdough bun recipe with some potato flour and such to soften it up a little. https://www.amazon.com/dp/B001QXW3Q4/ref=cm_sw_r_cp_api_glt_i_Z6ARVMMVABTCMPZMS354
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Jan 19, 2022 23:35
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ogopogo posted:I’m saving this for the dust jacket review. Nice. Do you know what pre-rise gram weight dough you're using for each bun? That's a beautiful finished burger and bun!
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Jan 21, 2022 03:01
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Double post for a double burger. This is a double smash, American cheese with bacon jam and special sauce on a homemade potato bun. 
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Jan 21, 2022 03:06
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beerinator posted:Double post for a double burger.  Threads closed boys. Nothing left to see.
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Jan 21, 2022 03:40
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beerinator posted:Double post for a double burger. I have found god
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Jan 21, 2022 04:45
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beerinator posted:Double post for a double burger. This is exquisite. Any tips/recipe on the potato bun?
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Jan 21, 2022 05:35
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There’s some drat witchcraft going on in here, you guys are knocking it out of the park!
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Jan 21, 2022 14:37
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ogopogo posted:This is exquisite. Any tips/recipe on the potato bun? I have my own recipe on my site, but honestly you should look into the King Arthur recipe that I based mine off of if you want tips. I've used that King Arthur recipe for anything from burger buns to hot dog buns. The dough is just very easy to work with and they stay soft for more than 4 or 5 days.
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Jan 21, 2022 16:25
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beerinator posted:Double post for a double burger. Literal Pavlovian reaction
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Jan 21, 2022 17:23
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Ditto If Pavlov's dogs slammed their faces into a computer monitor so hard they had a nosebleed for twenty minutes afterwards
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Jan 21, 2022 17:37
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Jan 22, 2022 05:04
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Errrrr. I've never gone out of my way to try bacon jam, your lovely photo will be the tipping point.
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Jan 22, 2022 20:14
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beerinator posted:Double post for a double burger. gently caress yes. Bacon jam owns.
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Jan 24, 2022 02:50
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First smash run on the new griddle. Last minute, nothing fancy. Supply chain problems with the american cheese so we went with cheddar. Round one, smoked pickles.    Round two.  
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Jan 24, 2022 04:08
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To be honest that bugr looks very good!!!
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Jan 24, 2022 10:28
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Had a big night out at the casino (successfully) so needed some grease this morning 
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Jan 25, 2022 05:09
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 The burger pan really makes a huge difference. This was so good.
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Feb 1, 2022 16:04
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BraveUlysses posted:The burger pan really makes a huge difference. This was so good. Did you get something like this?
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Feb 1, 2022 17:08
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yes, as mentioned earlier on this page. absolutely worth every cent. i'm really happy with all of the USA bakeware stuff i have actually.
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Feb 1, 2022 18:05
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BraveUlysses posted:yes, as mentioned earlier on this page. Perfect. Just bought one. I have a few of their pans as well including their Pullman loaf pan which is great.
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Feb 1, 2022 18:33
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BraveUlysses posted:yes, as mentioned earlier on this page. Glad it worked out, great looking burger! beerinator posted:Double post for a double burger. But also goddamn, this is real nice. Made some burgers for my brother and I the other day. hosed up one and got decent on the other, still smashed it. 
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Feb 1, 2022 19:08
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We appear to be transitioning into professional motherfuckers up in here dayum.
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Feb 1, 2022 20:05
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ogopogo posted:Glad it worked out, great looking burger! That burger on the right is what my burger dreams are made of. I would eat that one second, after the burger on the left obvs
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Feb 1, 2022 21:35
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Never really messed with shredded lettuce but felt like giving it a go today. Homemade sourdough potato buns came out really nice, thanks for the recipes and tips y’all. [timg]https://i.imgur.com/yxXJOb5.jpg[[/timg]
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Feb 3, 2022 02:51
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ogopogo posted:Never really messed with shredded lettuce but felt like giving it a go today. She's a beaut! I enjoy shredded lettuce on my burgers quite often.
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Feb 3, 2022 03:00
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Mamamamamamia
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Feb 3, 2022 05:24
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