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Is that implying the sardines are tapwater-level acidic? Because that's what it looks like to me
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Mar 10, 2022 09:04
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I never liked Tabasco much but the Tabasco brand Sriracha is really good imo, i like it better than the regular hot cock sauce. If you like Sriracha please try Tabasco Sriracha tia
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Mar 10, 2022 19:50
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Soul Dentist posted:Is that implying the sardines are tapwater-level acidic? Because that's what it looks like to me nah, you can see the tap water didn't change the color of the ph strip, the dine meat made it more red
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Mar 11, 2022 00:35
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Kroger-brand boneless/skinless (coward's) sardines were on sale for 2/$3- lately, those (or Reece brand) are the best sardines available in regular grocery stores, outside places like World Market or European/East Asian import groceries reporting that they make an incredibly good substitution for tuna in almost anything that calls for tuna- and in a sort of cheesy tuna pasta, the generic-brand sardine meat sort of dissolves into tiny mostly imperceptible bits next experiment, for a later dinner, which I am expecting, to be just awful: 
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Mar 11, 2022 01:54
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Peanut Butler posted:Kroger-brand boneless/skinless (coward's) sardines were on sale for 2/$3- lately, those (or Reece brand) are the best sardines available in regular grocery stores, outside places like World Market or European/East Asian import groceries    Also dines in soybean oil are best drained and used as an ingredient in something else, or fed to an enemy
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Mar 11, 2022 02:10
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Peanut Butler posted:next experiment, for a later dinner, which I am expecting, to be just awful:
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Mar 11, 2022 02:39
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I’ve yet to find a pizza place near me that offers sardines as a topping. Is it just a meme?
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Mar 11, 2022 02:46
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no_tears posted:I’ve yet to find a pizza place near me that offers sardines as a topping. Is it just a meme?
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Mar 11, 2022 02:55
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Cat Hassler posted:
I used em undrained in place of butter, with milk/shredded cheese making it into a kind of skanky mornay, thickened with whey solids and seasoned with salt and a bit of tony chachere's added steamed broccoli as it was thickening, let that heat up on low heat for a few minutes- delicious Android Apocalypse posted:You better call this the Sloppy Jonah. that is a much better name than 'the worst food idea i've had lately'
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Mar 11, 2022 02:55
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Anchovies is a classic pizza topping they may offer on or off the menu.
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Mar 11, 2022 03:08
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abby's, the oregon pizza chain, offers smoked oysters as a topping which is worth a try if you don't go in with the highest expectations for either the pizza or the suitability of smoked oyesters as a pizza topping
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Mar 11, 2022 03:35
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Elea posted:Anchovies is a classic pizza topping they may offer on or off the menu.
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Mar 11, 2022 17:46
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Be aware that a lot of pizza places that have anchovies have incredibly bad anchovies. 90% of the time you're going to end up with something that tastes nothing like fish and everything like pure salt.
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Mar 11, 2022 20:51
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That's why you have to carry pocket anchovies
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Mar 11, 2022 23:15
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pocket anchoives are like vegetarian beans. they are just regular anchovies
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Mar 12, 2022 00:07
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How do you know I have anchovies in my pocket? Don't worry I'll tell you
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Mar 12, 2022 00:10
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I met an old dude at my neighborhood bar and one time we got talking about dines. Next time I saw him he goes “Oh I got somethin’ for you partner” and pulls a tin of Orleans dines from his jacket pocket One time I’d just picked up a tin of Belas from the corner store and told him to try Belas or Matiz and he goes “Aww, the hell with that. King Oscars!”
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Mar 12, 2022 00:34
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theodore roosevelt survived an assassination attempt because the tin of anchovies he kept in his coat pocket impeded the bullet. he is reported to have finished delivering the speech he was delivering prior to being shot and also to have eaten part of the bullet pierced tin of anchovies on the carriage ride to the hospital and, upon arriving at he hospital, to have given the last of the anchovies to a racoon he used as a personnel messenger
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Mar 12, 2022 00:44
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and that racoon's name was Albert Einstein
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Mar 12, 2022 02:43
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ko kippers with a splash of balsamic vinegar was a k.o. it really knocked my tastebuds out of the park it made my stomach roar like a lion it was very good
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Mar 13, 2022 22:24
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Rock over London, rock on Chicago King Oscar - just eat the dang bones
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Mar 14, 2022 08:03
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King Oscar's dine navy is the only thing keeping me sane during this diet. Thank you, sire.
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Mar 24, 2022 01:06
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Had lunch today with this: As well as some crackers and some dried apricot Soul Dentist fucked around with this message at 12:37 on Mar 24, 2022 |
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Mar 24, 2022 03:23
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$2 off King Oscar tuna? Don't mind if I do
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Mar 24, 2022 03:31
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Chiming in to say that cleaing sardines for sushi is maybe one of my least favorite tasks I've ever been paid to do Their skeleton is what I'd imagine a child would produce if you told them to put bones where they thought the fish needed them
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Mar 24, 2022 04:47
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rockinsaki posted:Their skeleton is what I'd imagine a child would produce if you told them to put bones where they thought the fish needed them lol
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Mar 24, 2022 18:18
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Any ideas for a reasonably fancy looking app using the KO jalapeno yellowfin tuna? Its kind of hard to google ideas since tuna keeps either sending me to seared ahi or chicken of the sea based ideas. The rest of the menu is vaguely Mediterranean mostly north African if that makes any difference (it doesn't to me but would be cool I guess).
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Mar 27, 2022 06:12
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Yeah my wife has a Mediterranean dish that she did a while back, I can check. It's, IIRC, Tuna Canellini beans Lemon juice and or zest chopped parsley I think some red onion S&P Good olive oil You have this over chunks of toasted baguette Edit: This might not be fancy enough but it's pretty and colorful 
Planet X fucked around with this message at 12:55 on Mar 27, 2022 |
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Mar 27, 2022 12:33
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That does sound good, I like the white beans especially. I could even do it in endive cups since I'm serving fresh pita with dinner so everyone's not all breaded out.
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Mar 28, 2022 02:51
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Gonna try that recipe with these giant beans
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Mar 28, 2022 23:56
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What's going on 'dine thread. Today I was in Lisbon, and I was able to visit the Comur Sardine Museum. It is a shrine to the Portuguese sardine, and although it was too dark today for me to get good photos of the store itself..   I did score a few interesting items...   Such as some spicy sardines and some red pepper sardines...   And a couple tins of '1978' sardines. They were not tinned in 1978, this company just prints years on them so people can buy sardines to commemorate their birth year, and the sardine-lovinest dude I know was born in 1978...  And some tinned codfish. Cod is a Portuguese staple and it was only fitting that I pick some up...  And finally a tin of sardines that resemble a gold bar. Are they different than other Comur sardines? Almost certainly not. I guess I'll find out one day, when I experience an occasion momentous enough to warrant opening them. 
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Apr 9, 2022 22:52
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Prof. Crocodile posted:Cool poo poo Man those are beautiful
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Apr 9, 2022 22:57
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if i were a sardine i would consider it an honor to be entombed in one of those tins
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Apr 9, 2022 23:32
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God I loved Lisboa. That's just one of the sardine museums, and there was a conserva joint dedicated to tinned fish like every block
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Apr 9, 2022 23:34
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I have no intention of buying the kit, but I may have to get a copy of the sticker sheet https://www.lego.com/en-us/product/fire-brigade-60321?CMP=AFC-AffiliateUS-oSv/vWYkQIY-2014326-115554-60321
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Apr 17, 2022 09:24
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Happy Easter, goons. Now that Lent is over I can get back to my regular nutrition plan: eating whatever I want. Got some jarred crab meat that I meant to cook a long time ago. Might as well use it in my weekend's brunch.  Shakshouka is my weekend meal of choice, and the crab meat addition added a nice level of protein. That said, I think I prefer regular prepackaged tuna in this dish. I'm
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Apr 17, 2022 20:20
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Android Apocalypse posted:Happy Easter, goons. Now that Lent is over I can get back to my regular nutrition plan: eating whatever I want. This looks so goddamn good. I just got an ad on Instagram for King Oscar. The algorithm has finally find my true self.
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Apr 19, 2022 05:44
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trader joe's mackerel is good. can's big enough to constitute 2 servings. fish is clean, solid, meaty, all around pretty satisfying. the sunflower oil or whatever it was preserved in didn't really do it for me, but I guess it keeps the costs down. the mayonnaise, caper, red onion and lemon juice relish I had with it was also good
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Apr 21, 2022 07:04
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The Voice of Labor posted:trader joe's mackerel is good. can's big enough to constitute 2 servings. fish is clean, solid, meaty, all around pretty satisfying. the sunflower oil or whatever it was preserved in didn't really do it for me, but I guess it keeps the costs down. I’ve never been disappointed by TJ’s tinned seafood. Their smoked trout is very good (as is the mackerel)
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Apr 21, 2022 07:26
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Did someone say indian pickle??  My mother in law may hate my guts but she at least delivers the goods. I think can of seasons with some chili pickle with a gooseberry pickle back is in order for lunch. 
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Apr 22, 2022 17:15
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