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Haven't been to England, but in Scotland I had a few proper ales poured via hand-pump/beer engine that weren't as cold as the American palate would stereotypically prefer and they were excellent
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Mar 12, 2022 11:33
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cowboy
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I like my beer pipin hot, like coffee
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Mar 12, 2022 11:37
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https://www.youtube.com/watch?v=pqFNLidNxis
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Mar 12, 2022 11:37
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I could see something malty like a stout being quite nice warm. Like mulled wine
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Mar 12, 2022 11:42
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jesus WEP posted:much like how children invent imaginary friends as a way of dealing with trauma, terminally online americans have invented a fantasy version of the uk that’s even worse than their own hellscape The dumb part is that ale is traditionally served at cellar temperature, which is anywhere between like 4 and 10 celcius. It's not "warm", and it's nearly always colder than ambient, but compared to the -20 celcius ice crystal infuses Coors that Americans drink, yes, relatively speaking it's "warm"
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Mar 12, 2022 11:45
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Just lol if you think warm beer and questionable food are what makes the UK into a hellscape, and not its myriad other issues.
Hollow Talk has a new favorite as of 12:01 on Mar 12, 2022 |
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Mar 12, 2022 11:51
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I had English taco bell the other day, and that is not great. Imagine bland, bad Mexican food eaten on a decaying grey high street in the rain. Still better than Chiquitos though.
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Mar 12, 2022 11:51
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europeans are defined, as a group, by their hatred of the Roma
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Mar 12, 2022 11:55
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Hollow Talk posted:Just lol if you think warm beer and questionable food are what makes the UK into a hellscape, and not it's myriad other issues. I wish the Americans cosplaying as """"""""Europeans"""""""" would just shut up
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Mar 12, 2022 11:59
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I Love Annie May posted:I wish the Americans cosplaying as """"""""Europeans"""""""" would just shut up 
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Mar 12, 2022 12:02
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Bogmonster posted:I had English taco bell the other day, and that is not great. Imagine bland, bad Mexican food eaten on a decaying grey high street in the rain. Still better than Chiquitos though. Good to know that there are some constants in this world
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Mar 12, 2022 12:05
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Inexplicable Humblebrag posted:europeans are defined, as a group, by their hatred of the Roma Beautiful
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Mar 12, 2022 12:22
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Hollow Talk posted:Just lol if you think warm beer and questionable food are what makes the UK into a hellscape, and not its myriad other issues. both of these are English but ok
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Mar 12, 2022 12:28
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you can't be serious
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Mar 12, 2022 12:35
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alexandriao posted:both of these are English but ok
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Mar 12, 2022 12:43
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tbh erasure of the identity of the scottish, welsh, and whatever the other one is, is right and proper
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Mar 12, 2022 12:43
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      and my personal favourite 
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Mar 12, 2022 12:44
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Inexplicable Humblebrag posted:tbh erasure of the identity of the scottish, welsh, and whatever the other one is, is right and proper 🖕
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Mar 12, 2022 12:45
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hawowanlawow posted:you can't be serious No one's bleeding from a unprovoked glass wound, so it's not Scotland.
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Mar 12, 2022 13:03
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Mar 12, 2022 13:08
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I know that's just a green onion But leeks are 100% a scam unless you're also gonna make stock out of the almost all of it that isn't meant to be consumed. I regularly make vegan meals for myself with zucchini and/or mushrooms, with prepped onion, shallot, and/or green bell pepper that I've diced up and frozen well in advance there was vichyssoise chat recently in one thread or another so I figured gently caress it, I'll gently caress with a leek and see what's up the leek is just a boring type of onion, disgraceful king oyster mushrooms are also not worth the effort imo but I'm gonna give them another chance with the "vegan scallops" preparation
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Mar 12, 2022 13:23
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FFT posted:But leeks are 100% a scam unless you're also gonna make stock out of lol are you not doing that or??? Literally everyone does here. Why would you not save vegetable water and trimmings to make stock with??? vegetable stocks are super loving cool because thats where literally all the nutrients go when you boil vegetables. FFT posted:the almost all of it that isn't meant to be consumed. lol are you not using the entire leek or?????? Also it's a French recipe so of course it discards like half of the things you use to make it including all of the nutrients value. lol. lmao. French cuisine sucks worse than anything you can buy in London
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Mar 12, 2022 13:35
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imagine buying ingredients and literally throwing half of them away?? i???????? is this what rich people do or
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Mar 12, 2022 13:39
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alexandriao posted:imagine buying ingredients and literally throwing half of them away?? i???????? is this what rich people do or One leek? Lesson learned.
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Mar 12, 2022 13:41
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Inexplicable Humblebrag posted:it's because they are all sexually attracted to guns and paying enormous amounts for medical care, op I told you this fetish in confidence!
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Mar 12, 2022 13:45
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Enjoyed the Welsh content until it created another loving food derail
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Mar 12, 2022 13:53
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RareAcumen posted:
It's not lost on me that this was mere days after Trump lost
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Mar 12, 2022 14:47
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Most right wing virtue signaling I at least understand, regardless of how dumb it is but more than a year on I still have no clue what the hell that dweeb was trying to say with that one.
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Mar 12, 2022 15:02
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Large Testicles posted:It's because most Americans like their Budweiser at like 33F so that you can't taste how lovely it is. The colder the better to disguise that it's garbage corn water beer. All beer is garbage.
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Mar 12, 2022 15:33
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Y'all don't boil your beer?
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Mar 12, 2022 15:44
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Mar 12, 2022 15:52
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FFT posted:I know that's just a green onion I sometimes use leeks in something like Ma Po tofu, and they are great, also a leek and potato bake, whith a whitish wine sauce and thin cut new potato's, just winter comfort food.
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Mar 12, 2022 15:54
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In the UK they have a special kitchen tool to skin eels, and another to hate Polish immigrants. Can you imagine?
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Mar 12, 2022 16:01
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staberind posted:I sometimes use leeks in something like Ma Po tofu, and they are great, also a leek and potato bake, whith a whitish wine sauce and thin cut new potato's, just winter comfort food. But if I ever actually make vichyssoise in the future I'm just gonna use white onion instead.
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Mar 12, 2022 16:06
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Paladinus posted:In the UK they have a special kitchen tool to skin eels, and another to hate Polish immigrants. Can you imagine? Careful, you're gonna get chastised for anglophobia
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Mar 12, 2022 16:12
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Milo and POTUS posted:Careful, you're gonna get chastised for anglophobia A healthy amount of fear of the English is a good thing. At first they seem charming enough, with their warm beer and bad teeth. But then next thing you know they're moving in, stealing all your stuff, your money has the queen on it, and Lord Bumfuck of Beansontoast is demolishing your house to make way for a new cricket pitch or something. 
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Mar 12, 2022 16:26
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  alexandriao posted:Literally everyone does here. Why would you not save vegetable water and trimmings to make stock with??? vegetable stocks are super loving cool because thats where literally all the nutrients go when you boil vegetables.  
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Mar 12, 2022 16:39
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#1: We'll all go, "Wow, it sure is unseasonably warm, here in November 2021!"
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Mar 12, 2022 16:56
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"Royal family conducts gender reveal party" Now I have to post some more of these:   
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Mar 12, 2022 17:09
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Analytic Engine posted:what's the deal with ice in Europe? it's important and you guys are backwards for not stocking it in every restaurant and putting it in every drink (besides beer and wine)  
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Mar 12, 2022 17:27
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