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AARD VARKMAN posted:I ordered a calzone from my fave place and it got delivered to the wrong apartment. This is the most depressing thing I've read in years
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Mar 9, 2022 23:53
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| # ? May 28, 2024 20:37 |
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Green salad w/lemon vinaigrette, chicken pot pie w/buttermilk biscuit crust.
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Mar 10, 2022 00:07
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TontoCorazon posted:This is the most depressing thing I've read in years Not for the guy who got a free calzone
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Mar 10, 2022 01:17
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I got a 14lb brisket done up montreal smoked meat style in the smokebox taking for goddamned ever and a day to come out of the stall. And I'm not sure I have enough beer to make it through the finish line. May hafta crack open the football helmet shaped bottle of vodka I got for xmas. Even if it tastes like poo poo, I'm probably gonna be too loaded to care. Edit: It turned out delicious. And one beer under budget. https://imgur.com/gallery/qwcbHRP XeeD fucked around with this message at 04:05 on Mar 10, 2022 |
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Mar 10, 2022 01:28
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nexous posted:Not for the guy who got a free calzone Well gently caress that guy
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Mar 10, 2022 03:00
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General Tso's chicken, chicken fried rice with a huge amount of chicken in it, 3 crab rangoons, and an egg roll. 
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Mar 10, 2022 03:11
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Pizza with pesto sauce, jerk chicken, ham, bacon, and pineapple Delicious
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Mar 10, 2022 03:48
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Nothing
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Mar 10, 2022 05:05
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 Pizza night again
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Mar 15, 2022 03:17
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Vegetable teriyaki with boiled white rice and peanut cabbage as a side.
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Mar 15, 2022 16:12
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I'm volunteering at a really nerdy IT conference for midrange computers and they bought us a ton of Dominos last night. Not sure what tonight will be!
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Mar 15, 2022 16:21
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Taters, carrots, kielbasa. Chop ‘em up, toss ‘em in oil and herbs, and roast. Delicious.
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Mar 17, 2022 14:18
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Red beans and rice, along with some steamed broccoli. Strawberry ice cream for dessert
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Mar 17, 2022 14:26
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Im burgin
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Mar 18, 2022 00:45
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I picked up a meatloaf/mashed potatoes/corn thing from the grocery store. Basically a refrigerated tv dinner from the deli.
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Mar 18, 2022 01:13
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Soaked some beans last night. Time for RED BEANS AND RICE. These puppies have been stewing for 3 hours and they are ~delicious~
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Mar 18, 2022 01:46
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Desert actually, oven pancakes and ice cream and homemade strawberry jam. Todays breakfast was last nights leftovers, and two pots of coffee. 
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Mar 19, 2022 08:59
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Tried out a poppy seed chicken casserole. Extremely midwestern recipe - condensed soup, an inadvisable amount of dairy, crackers on top, the works. Verdict: not bad, not amazing. I’ll happily keep eating the leftovers and then probably not bother making it again.
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Mar 20, 2022 00:55
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Greek bowls with homemade chicken shawarma, tzatziki, hummus, turmeric rice and lettuce, red onions and kalamata olives
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Mar 20, 2022 00:59
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Rice + stuff found in the fridge
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Mar 20, 2022 08:36
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I made this vegetable and bean mélange and then put some of it onto of a couple of chicken schnitzels, put cheese on top, and baked it.
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Mar 20, 2022 12:22
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I got quite a late start so I'll be eating at like 11pm tonight, which sucks, but it's my fault. Post-St. Paddy's Day corned beef and cabbage! Might make some soda bread too if I'm feeling frisky!  I'm a single guy living alone so this is probably way too much. I'll make some bubble and squeak with it too though so hopefully I don't get completely sick of it. edit: you don't see cabbage because I'm throwing it in an hour before it's done so it doesn't turn to paste.
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Mar 20, 2022 19:24
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Any of y’all remember Noble Romans? It was a pizza chain that used to be big in the Indiana/Kentucky/Ohio area, but got wiped out in the 08 financial collapse. A few years ago they reappeared with some “craft pizza & pub” locations, and they’re not half bad. I had a Detroit-style pizza with chorizo, mushrooms, and “sweety drop” peppers. Pretty good.
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Mar 21, 2022 01:51
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I made soda bread!!! I hope it turned out. It looks good at least. 
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Mar 21, 2022 01:53
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I forgot to put away the leftovers from the slow cooker. Ah well I'm sure I won't die if I eat it. It just might be a bit soggier. I barely ate any last night so I have a ton left. I'm going to try to have a smaller lunch today so I can eat more at night.
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Mar 21, 2022 19:14
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I made a roast beef today. The rest i'm gonna thin cut and have some mawfuggin' beef dips for lunch with the jus 
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Mar 23, 2022 02:57
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Wana sink my crooked fangs into all these roasts
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Mar 23, 2022 03:11
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Greek salad
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Mar 23, 2022 13:38
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Mayo-brined grilled chicken with white cheddar, spinach, and grilled onions on a brioche bun. Rally’s fries on the side, which are pretty good for frozen.
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Mar 24, 2022 01:55
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Pork loin, garlic dill potatoes and air fried okra
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Mar 24, 2022 01:58
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Indian take out. Tandoori chicken, garlic naan, rice.
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Mar 24, 2022 02:08
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Not as much Greek salad, a couple of hot dogs.
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Mar 24, 2022 02:09
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runchild posted:Mayo-brined grilled chicken 
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Mar 24, 2022 02:14
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Really more of a marinade but “mayo-brined” sounded better. Mayorinade? Anyways, this but different toppings.
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Mar 24, 2022 02:44
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runchild posted:Anyways, this but different toppings. So are we talking 2tbsp of mayo or 1/2 cup of mayo?
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Mar 24, 2022 02:56
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Brauts with onions, mustard, relish, and ketchup. I don't normally do relish, probably first time in over a decade, but it was absolutely delicious.
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Mar 24, 2022 03:12
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Pennywise the Frown posted:So are we talking 2tbsp of mayo or 1/2 cup of mayo? Maybe a half cup? For 4 cutlets. Not quite as thickly slathered as the thighs in the video.
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Mar 24, 2022 03:17
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Mar 24, 2022 03:19
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Coolnezzz posted:Brauts with onions, mustard, relish, and ketchup. I don't normally do relish, probably first time in over a decade, but it was absolutely delicious. I don't know what a braut is but if you have a brat you don't put ketchup on it. The onions should be grilled/sauted/pan fried, use a good mustard, and throw some sauerkraut on there. Also boil the brats in beer before you throw them on the grill which I must assume you did. Because that's what you do. A good Italian bun is what we use here but imo the smaller the bun the better. Hard buns suck. With your brats, the bun is too long. It's a very common problem. I rip off the part of the bun that goes way over the brat and trash it. You need a good mix between meat and bun. Whew. I needed to get that out of my system. Where's BBC to back me up here? edit: ps, I'm happy that you enjoyed it Pennywise the Frown fucked around with this message at 03:27 on Mar 24, 2022 |
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Mar 24, 2022 03:21
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| # ? May 28, 2024 20:37 |
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runchild posted:Maybe a half cup? For 4 cutlets. Not quite as thickly slathered as the thighs in the video. Not gonna lie. I'd try it. But I couldn't imagine mayo being used as a marinade because it's not acidic. So it won't actually contribute to a long soak. I use heavily acidic/salty/pungent stuff for my marinades. Obviously seasonings and olive oil and stuff go in the bag too. Now I'm curious. Not curious enough to do it though.
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Mar 24, 2022 03:24
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