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Tohru will get a job slinging ramen, and after 100 pages get fired for eating all the profits. Re the TV show, if the guests are getting paid appearance fees, then the NEETs on it are now actually freeters.
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Mar 23, 2022 16:20
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Turns out this is a beat-for-beat retelling of Great! by Kiwis By Beat
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Mar 23, 2022 16:29
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I'm curious, what did you translate to "garbage" here? Obviously the old lady who taught Japanese at my high school would never have taught us how to refer to a person as garbage, but we did learn "gomi" to refer to literal trash which goes in the gomibako. Is that what the freeter is saying?
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Mar 23, 2022 18:20
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Helios Grime posted:Only if mackerel cornflake replaces it with a western food item and needs to make larger and larger leaps of logic to make it work. It struck me today that we are living in the future We can just translate it as 🍲 Also 🍘🍙🍚🍢🍣🍤🍥🍡🍖 where necessary
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Mar 23, 2022 22:07
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Ahhh... the rare and elusive manga meat.   (It's the sound of a Japanese sliding door.)
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Mar 23, 2022 22:23
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Mackerel Cornflake posted:🍖 I wasn't sure about including that one but I have never seen anything like it except A) on the Flintstones B) in East Asia, where you take meat, and take a chicken bone, and then shove the chicken bone through the meat. Sausages are popular but I've seen it with other reconstituted meat too.
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Mar 23, 2022 22:44
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  Pham Nuwen posted:I'm curious, what did you translate to "garbage" here? Obviously the old lady who taught Japanese at my high school would never have taught us how to refer to a person as garbage, but we did learn "gomi" to refer to literal trash which goes in the gomibako. Is that what the freeter is saying? クズ kuzu
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Mar 23, 2022 23:16
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Can't wait to see how differently Misugi and Tanaba are drawn by the time their side story ends a year from now
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Mar 24, 2022 00:16
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Brother Make posted:
lol tanaba stood up and was leaving
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Mar 24, 2022 01:40
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"This is bullshit, you're all bullshit, I'm leaving bye"
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Mar 24, 2022 03:04
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 End of Page 67
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Mar 24, 2022 10:18
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Please tell me its the same producer as the crime arc running this program and he offers that guy a lucrative career at lambasting NEETs
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Mar 24, 2022 10:35
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lmfao
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Mar 24, 2022 13:47
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 Irasshaimase End of Page 101 Mackerel Cornflake fucked around with this message at 14:02 on Mar 24, 2022 |
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Mar 24, 2022 13:59
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Oh wow he really does look like the ramen guy
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Mar 24, 2022 15:01
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Every time things start to almost matter, it de-escalates and we are introduced to new characters or asian cuisine  What an amazing post-modern deconstruction of classic newspaper comics like Spider-man
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Mar 24, 2022 15:43
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Mackerel Cornflake posted:
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Mar 24, 2022 18:03
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Rabid Boar posted:Oh wow he really does look like the ramen guy he IS the ramen guy. or rather, in another timeline he is. sometimes they converge
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Mar 24, 2022 18:29
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By the end of the strip every character will be another NEET from another timeline. 
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Mar 24, 2022 19:51
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Did tohru really just take a seat, without analyzing each choice of table in excruciating detail in his head?
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Mar 24, 2022 20:42
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The Alchemist posted:Did tohru really just take a seat, without analyzing each choice of table in excruciating detail in his head? *under chin view* "Hmm, she said sit wherever you like, but clearly gestured to one table in particular" *map view* "I wonder what would happen if I sat far away from that table?" *profile of jaw* "What happens to people who break social -" Next comic *full page overview of restaurant, big bold text* "-rules?"
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Mar 24, 2022 21:13
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I miss Princess
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Mar 24, 2022 23:42
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Mar 25, 2022 01:03
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Mar 25, 2022 10:11
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Revins posted:"This is bullshit, you're all bullshit, I'm leaving bye" 
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Mar 25, 2022 16:00
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Plant MONSTER. posted:I miss Princess Cute
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Mar 25, 2022 16:07
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 角煮とんこつラーメン, Kakuni Tonkotsu Raamen, Pork-broth Noodles with Braised Pork Belly.  角煮, Kakuni, “Braised Pork Belly” or literally “simmered square”, differs slightly in its preparation from Chashu, the strips of marinated pork belly you’ll find in most restaurants that serve ramen. I won’t go in to specifics, but generally Kakuni is cut in to cubes before it’s cooked and simmered longer in the marinade until it develops a pronounced glaze (in comparison, Chashu is usually prepared the previous day, broiled, cooled, and then cut in to strips). Supposedly, the long simmering process eliminates any unpleasant pork odors, cooks out much of the fat (it’s simmered in multiple stages), and results in rich, melt-in-your-mouth pork goodness that pairs well with a variety of dishes. I might have to try making some. I imagine it tastes like fried spam but without the guilt and less than half the sodium.
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Mar 25, 2022 20:22
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Mackerel Cornflake posted:[timg] It tastes a great deal better than that.
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Mar 26, 2022 01:10
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Kakuni is amazing. Highly recommended if you ever see it on the menu. Never had it in ramen though, just ordered it as a side dish at izakayas.
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Mar 26, 2022 01:24
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Kakuni is wildly good. You've reminded me to visit a ramen shop near me that offers it before I move.
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Mar 26, 2022 01:31
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You misspelt "spaghetti with meatballs" Seriously though thanks for the extra culinary info!
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Mar 26, 2022 01:37
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ALFbrot posted:It tastes a great deal better than that. lol 
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Mar 26, 2022 02:24
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yeah a side order of ravioli is a good idea neet
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Mar 26, 2022 06:23
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Doesn't he know it's rude to slurp your spaghetti? 
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Mar 26, 2022 07:50
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Haifisch posted:Doesn't he know it's rude to slurp your spaghetti? It's considered good manners to slurp noodles in Japan, actually.
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Mar 26, 2022 09:47
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Negative_Kittens posted:It's considered good manners to slurp noodles in Japan, actually. I'm pretty sure this story is set in Indiana.
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Mar 26, 2022 12:39
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Listen Mackie C, I like fried spam. I do. There's a Hawaiian takeout place in town and I can't go past it without grabbing a couple musubi for the road But believe me when I say tonkatsu will change your loving life
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Mar 26, 2022 13:15
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I have immense difficulty consuming food during the day time due to reasons but holy poo poo I feel like I could eat so many musubis atm that my flesh would be foreverially preserved in salt
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Mar 26, 2022 14:42
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Plant MONSTER. posted:I have immense difficulty consuming food during the day time due to reasons but holy poo poo I feel like I could eat so many musubis atm that my flesh would be foreverially preserved in salt Vampire spotted
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Mar 26, 2022 17:58
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| # ? May 29, 2024 00:34 |
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Kakuni is loving great and really not hard to make at all! Depending on whether you have a pressure cooker or not, here are two recipes - I've made both myself and the results have been delicious. https://www.justonecookbook.com/braised-pork-belly-kakuni/ https://www.justonecookbook.com/pressure-cooker-pork-belly-kakuni/
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Mar 26, 2022 18:43
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