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Pennywise the Frown posted:I don't know what a braut is but if you have a brat you don't put ketchup on it. Completely agreed that the bun was subpar, the ketchup was a travesty, and the lack of a decent mustard in the house was also noted. I used the relish to make up for a lack of a nice whole grain mustard, and TBH I was not disappointed. But the fresh onions this time were on point, however, I will concede that having them in a grilled format would be a potential better choice for a recreation of this particular sando in the future.
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Mar 24, 2022 03:33
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sauteed onion and bell pepper and kielbasa and added those bowtie pastas and tossed with oil and balsalmic vinegar yum yum
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Mar 24, 2022 03:56
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Coolnezzz posted:Completely agreed that the bun was subpar, the ketchup was a travesty, and the lack of a decent mustard in the house was also noted. I used the relish to make up for a lack of a nice whole grain mustard, and TBH I was not disappointed. I appreciate you doing what you could with what you had.
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Mar 24, 2022 04:36
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Pennywise the Frown posted:Not gonna lie. I'd try it. But I couldn't imagine mayo being used as a marinade because it's not acidic. So it won't actually contribute to a long soak. I use heavily acidic/salty/pungent stuff for my marinades. Obviously seasonings and olive oil and stuff go in the bag too. Mayonnaise includes vinegar or lemon juice, and USDA standards say mayo has to have a pH between 3 and 4. I am making no claim as to the usefulness of the mayo as a for-real marinade, just pointing out that it’s not NOT acidic. Skip the maybe-marination if you want, the primary benefit was definitely the nice crust.
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Mar 24, 2022 04:38
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Noted.
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Mar 24, 2022 04:41
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Brats are best with a lot of ketchup and Mayo and a drizzle of nacho cheese.
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Mar 24, 2022 04:52
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I made burritos with ground turkey, serrano peppers, guac, sour cream, cheddar cheese, rice, bean dip. How can I turn one of these bad boys into a chimichanga? And what the heck would I do with all the oil afterwards?
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Mar 24, 2022 05:32
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Chicken and crispy potato tacos.
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Mar 26, 2022 00:34
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imma make pork chops and prob roast some sprouts and maybe somethign else too, lets see if im feeling wild when i go to the market
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Mar 26, 2022 00:51
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Homemade spaghetti bolognese
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Mar 26, 2022 03:24
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Nachos
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Mar 26, 2022 14:56
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Anchovy pizza and a small salad
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Mar 26, 2022 15:06
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Seafood bao. Filling of dried shrimp, celery, mango, jalapeno, long onion, cilantro, compacted fishmeal product (fake lobster), soy sauce, fish sauce, and grated ginger chopped with a BIG OL' cleaver until kinda bitsy and pastey. Also tried a sweet bean + powdered sesame (Goma An) filling for a few of them. It was actually pretty good but I really underestimated the amount of sugar Japanese people be using in this paste. I need to add like twice the sugar next time. Like marzipan levels of sugar. Literally A Person fucked around with this message at 03:14 on Mar 27, 2022 |
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Mar 27, 2022 02:54
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Gnawin on some reheated prime rib bones like a goddamn animal (plus golden beets!) Seriously, if you don't like beets give golden ones a try, they are fuckin incredible roasted (and red ones are good that way too, but still inferior)
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Mar 28, 2022 02:21
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Tonight we are making a new Coconut Chicken recipe. I'll let you know how it goes.
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Mar 28, 2022 02:23
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Beer and maybe Dominoes at like midnight if I'm sober enough to click the button to order it.
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Mar 28, 2022 02:34
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Made sausage, chicken and shrimp jambalaya
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Mar 28, 2022 02:41
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Cheese crusted asparagus and turkey burg w/Avocado
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Mar 28, 2022 02:53
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baked ziti and garlic bread with some salad
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Mar 28, 2022 07:26
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Moussaka
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Mar 28, 2022 21:06
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It went well. New recipe added to repertoire and I enjoyed the leftovers for lunch!
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Mar 28, 2022 23:05
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Post the recipe
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Mar 28, 2022 23:38
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Beef keema
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Mar 29, 2022 02:12
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DeadFatDuckFat posted:Beef keema That looks tasty as gently caress
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Mar 29, 2022 10:06
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Ham and cheese with supplies from the local deli. A brioche bun sliced in half, 3 slices of black forest ham, 2 slices of swiss cheese. Mayo, whole grain mustard, white onions sliced thinly, dried oregano, and splashes of olive oil and red wine vinegar. It was good, but I was out of fresh lettuce and forgot the salt and pepper.
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Mar 30, 2022 04:44
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I don't remember
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Mar 30, 2022 04:46
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I had half a sandwich and salad at lunch and for some reason I'm still not hungry. I have leftover pizza.
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Mar 30, 2022 05:34
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Homemade Ragu with minced beef and spaghetti al dente. Tonight will be the same thing but reheated.
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Mar 30, 2022 09:35
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A crispy rosti potato topped with smoked salmon, red onions, cream cheese and capers 
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Mar 30, 2022 09:39
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Chicken tomatillo soft tacos. Not a very good pic but was delicious
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Mar 31, 2022 02:37
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Big Fat Barbeque Bacon Cheeseburger
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Mar 31, 2022 03:22
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chinese food got pepper beef and spicy garlic and ginger chicken and eggrolls with the special mustard that burns out ur sinuses so freaking good
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Mar 31, 2022 03:58
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Having Combos. I'll probably eat the 2 day old leftover pizza tonight.
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Mar 31, 2022 04:04
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Garlic braised short ribs. Braising doesn't make for the most photogenic cooking, but this was real good
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Mar 31, 2022 04:08
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That looks fantastic.
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Mar 31, 2022 04:15
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i made black pepper beef stir fry, but while the recipe called for oyster sauce i didn't have any, so i used barbecue sauce instead it kinda... worked actually??????????? too acidic though
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Mar 31, 2022 04:21
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EightFlyingCars posted:i made black pepper beef stir fry, but while the recipe called for oyster sauce i didn't have any, so i used barbecue sauce instead Worcestershire would have been the preferred substitute here.
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Mar 31, 2022 04:46
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BAGS FLY AT NOON posted:Worcestershire would have been the preferred substitute here. i dunno. the oyster sauce was for, well, a sauce, and called for like a quarter cup. 1/4 cup of worcestershire sauce seems like it would have been A Lot
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Mar 31, 2022 05:59
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BAGS FLY AT NOON posted:Worcestershire would have been the preferred substitute here. With some some soy sauce and sugar and I agree
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Mar 31, 2022 06:46
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EightFlyingCars posted:i dunno. the oyster sauce was for, well, a sauce, and called for like a quarter cup. 1/4 cup of worcestershire sauce seems like it would have been A Lot Oh ok. ^^^^^^- Yeah cut with some soy and you got a sauce going.
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Mar 31, 2022 14:12
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