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Mods change my name to Enrique's Buttery Crotch Edit: a beautiful snipe
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Apr 9, 2022 05:09
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| # ? Jun 7, 2024 01:34 |
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AARD VARKMAN posted:my main takeaway from that is that guy used a knife to remove the peely bit under the lid. he didn't even TRY just pulling it off You can’t easily peel off Nutella jars. They don’t have a tab or anything to grab onto and the glue is really strong.
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Apr 9, 2022 05:25
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BAGS FLY AT NOON posted:You can’t easily peel off Nutella jars. They don’t have a tab or anything to grab onto and the glue is really strong. ill allow it this time. please take this burger with a Bloomin Onion on it in recompense 
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Apr 9, 2022 06:01
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Does that have both grilled onions and caramelized onions underneath it? … yes please.
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Apr 9, 2022 14:14
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AARD VARKMAN posted:ill allow it this time. Fuuuuuuuuuck me that’s in the wrong thread. Content: The only allowable butter dish 
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Apr 9, 2022 14:23
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Apr 9, 2022 14:31
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Palmer chocolate hardly counts as food.
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Apr 9, 2022 15:46
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HOLLOW
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Apr 9, 2022 16:01
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Livin’ life for the ‘gram, yeah of course it’s hollow
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Apr 9, 2022 18:49
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BAGS FLY AT NOON posted:Palmer chocolate hardly counts as food. I have a soft spot for it - it's like an alien substance composed primarily of nostalgia and beetle extracts.
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Apr 9, 2022 22:09
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I went to the store while I was hungry and made an impulse purchase. I knew it wasn't going to be great because the whole "boba through the straw" thing is pretty crucial to the whole experience.  Looks kind of like bubble tea?  Ugh. Mushy and flavorless. There's a reason shops make these fresh daily. The tea was good, though.
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Apr 9, 2022 22:17
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I have never seen canned boba tea before. It turned out pretty much like I would have imagined, though.
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Apr 9, 2022 22:21
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I find ordinary boba to be like roleplaying getting infected with parasites, so it being a canned version doesn't really make a difference for my level of aversion to it.
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Apr 9, 2022 22:26
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I wonder if anyone has made a version with the tiny mozzarella balls you get in salads.
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Apr 9, 2022 22:31
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OwlFancier posted:I wonder if anyone has made a version with the tiny mozzarella balls you get in salads. Yeah, it's called drinking the brine straight from the conainer.
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Apr 9, 2022 22:43
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CaptainSarcastic posted:I find ordinary boba to be like roleplaying getting infected with parasites, so it being a canned version doesn't really make a difference for my level of aversion to it. Jump in any body of water down here in Florida and you won't have to roleplay
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Apr 9, 2022 22:54
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Simlarly, I picked up a bottle of Mogu Mogu chewable fruit drink, expecting something horrid, but was pleasantly surprised. I haven't had boba, but the nata de coco in Mogu Mogu doesn't get as mushy over time as tapioca.
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Apr 9, 2022 23:10
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steinrokkan posted:Yeah, it's called drinking the brine straight from the conainer. Don’t doxx me.
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Apr 9, 2022 23:20
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https://twitter.com/presidenttoguro/status/1512812127672754182
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Apr 10, 2022 01:16
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A lapful of red onion, tomato, and corned beef.
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Apr 10, 2022 04:15
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I got around to eating some Dinty Moore stew I got last week, and wow, I forgot how salty they are. It's like starting with canned soup, and heaping in another spoon or two of salt on top of that  Anyways, here's a recipe:  It's got more than one ingredient, it counts!!!
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Apr 10, 2022 04:31
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*meme man head* shef
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Apr 10, 2022 04:33
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pffff what kind of megacorp doesnt also say to use their own brand of mashed potatoes. got to get them into your entire ecosystem/horizontal (vertical??) product line. e: What a load of poo poo. trying to see how much salt is in various versions of beef stews (canned, tray, microwaveable bowl) and they just say "Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information." Whats the point of even having a website if theyre not going to have infomation on it. PhazonLink has a new favorite as of 05:06 on Apr 10, 2022 |
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Apr 10, 2022 05:03
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Fartington Butts posted:A lapful of red onion, tomato, and corned beef. You missed an ingredient.
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Apr 10, 2022 05:52
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Captain Hygiene posted:I got around to eating some Dinty Moore stew I got last week, and wow, I forgot how salty they are. It's like starting with canned soup, and heaping in another spoon or two of salt on top of that I've had a lot of government issued beef stew, and something about Dinty Moore is worse, too much beef and salt, not enough carrots, to thick? I dunno why I find it so objectionable, when I'll glorp down heaps of even cheaper stuff. If you're eating tinned beef stew and you're not dumping some cheap hot sauce (Tapatio, Frank's, Chrystal etc. Don't waste your Cholula) in you're loving up, the vinegar and pepper really help uplift the bland and salt and bring out the beefy goodness.
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Apr 10, 2022 05:56
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I bought a can of boba tea for my fiance, it used gummy bobas instead though so they weren't all mushy. He actually really liked it! I tried a sip, it was fine. Haven't found a single person who likes that salty Swedish licorice though. My friend gave me a jar of the extra salty kind and I almost puked from the ammonia aftertaste. One of the people I made try it said it was worse than natto. I feel bad throwing it out because my friend really thought I might like it.
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Apr 10, 2022 08:08
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21st Cherry boy posted:I bought a can of boba tea for my fiance, it used gummy bobas instead though so they weren't all mushy. He actually really liked it! I tried a sip, it was fine. Both natto and salmiakki are good sorry for your loss
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Apr 10, 2022 10:31
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I (Swedish) sent a friend in America some stuff once and among it was a bag of Turkisk Peppar. When he received it he said on IRC that it tasted like "the sin of mankind" and his wife joined the channel we were in just to yell at me about it. I could not have asked for a better response tbh
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Apr 10, 2022 11:41
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KennyMan666 posted:I (Swedish) sent a friend in America some stuff once and among it was a bag of Turkisk Peppar. When he received it he said on IRC that it tasted like "the sin of mankind" and his wife joined the channel we were in just to yell at me about it. A few years ago around Christmas I used a bag of it to infuse a bottle of vodka. My husband said it looked and tasted like low tide.
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Apr 10, 2022 16:20
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hallo spacedog posted:A few years ago around Christmas I used a bag of it to infuse a bottle of vodka. My husband said it looked and tasted like low tide. Turkish shot is probably the worst way to get drunk. Injecting your rear end with vodka would probably be preferable.
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Apr 10, 2022 18:37
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Turkish pepper and salmiakki are both fantastic.
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Apr 10, 2022 18:54
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"Surprise" eggs benedict. The surprise is the Spam. 
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Apr 10, 2022 19:21
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Elviscat posted:"Surprise" eggs benedict. Absolutely would. Spam is great in the right context, and eggs benedict is one of those contexts. 
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Apr 10, 2022 19:35
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KennyMan666 posted:I (Swedish) sent a friend in America some stuff once and among it was a bag of Turkisk Peppar. When he received it he said on IRC that it tasted like "the sin of mankind" and his wife joined the channel we were in just to yell at me about it. I like how this was invented by a Dane who then tried to blame the nation of Turkey for this monstrosity
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Apr 10, 2022 19:49
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Elviscat posted:"Surprise" eggs benedict. I’ve never had spam but this looks fuckin delicious. Honestly after the first picture I don’t know if I really care what kind of meat is underneath it.
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Apr 10, 2022 19:55
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Spam can be very good with the right prep, fried up with breakfast food like that is the ideal scenario. It's still obviously cheap canned meat, but if you can accept that it's perfectly fine.
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Apr 10, 2022 20:04
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LifeSunDeath posted:https://twitter.com/ResNeXtGuesser/status/1512226235706871808?s=20&t=xZCBkl4BztltG_M3PtJQ2Q Jim Beam Apple is one of the most disgusting spirits I've ever tasted. We bought a bottle on sale and after one sip I noped the gently caress out. I don't think the creators ever tasted an apple before. Captain Hygiene posted:I got around to eating some Dinty Moore stew I got last week, and wow, I forgot how salty they are. It's like starting with canned soup, and heaping in another spoon or two of salt on top of that Shepherd's pie uses lamb, not beef. But throw in a handful of herbs and top with a layer of molten cheese and I would. I bought a supermarket cottage pie not long ago and it was at least 3/4 stodgy potato with a tiny layer of beef/gravy at the bottom. This looks better than that.
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Apr 10, 2022 20:32
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Clyde Radcliffe posted:Shepherd's pie uses lamb, not beef. But throw in a handful of herbs and top with a layer of molten cheese and I would. Shepard's pie is like the pizza is savory pies, you can put whatever you want in it.
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Apr 10, 2022 20:59
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What kind of shepherd would eat the very thing they're supposed to be protecting? Go steal someone's cow to eat while you watch your sheep, imo
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Apr 10, 2022 21:02
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| # ? Jun 7, 2024 01:34 |
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The only thing I remember from brokeback mountain is, there’s like a thousand sheep they won’t miss just one, I’m fuckin sick of beans
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Apr 10, 2022 21:34
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