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Lascivious Sloth posted:Heirloom chicken refers to breeds of chicken that live outdoors, are slow growing, and are often smaller than conventionally sold chicken.Jul 21, 2020 Yeah, its that. I guess its kinda fancy, but a 4 lb whole chicken was only $15, so that's not so bad in 2022. I got stock, meat, and cooking fat out of it.
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Apr 12, 2022 06:13
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| # ? May 29, 2024 16:50 |
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drk posted:Yeah, its that. I guess its kinda fancy, but a 4 lb whole chicken was only $15, so that's not so bad in 2022. I got stock, meat, and cooking fat out of it. how much of a difference does it make cooking with home-made stock compared to bouillon cubes? How safe is it to make and store homemade stock? how long it lasts? never done it tbh but I cook all the time.
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Apr 12, 2022 06:18
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I think there is a big difference in flavor. I started making my own stock as a way to make use of whole chickens which are way cheaper than precut pieces (like, an entire chicken can be the same price as just the two breasts). You can buy a whole chicken, cut off the legs and breasts for whatever and freeze the rest until you have enough bits to make stock. I'm crap at cutting up chickens but for a lot of recipes, who cares if your cuts are slightly off? Homemade stock really extracts a lot of protein and other nutrients from what might otherwise be thrown away. Good stock will be semi solid at fridge temperature - thats all healthy protein that adds a lot of body to many dishes. Stock in the fridge lasts 2-10 days depending on who you ask, and 6-12 months in the freezer.
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Apr 12, 2022 06:47
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Blackened black angus burger with old bay blackened seasoning, sautéed garlic mushrooms, Carolina reaper jack cheese, charred bacon, mayo and mustard, 4 cheese stuffed potatoes, garden salad. Burger joint was closed, gotta make due somehow.  
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Apr 12, 2022 06:51
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Spaghetti and meatballs. Green salad w/lemon vinaigrette.
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Apr 12, 2022 10:46
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Frequenters of the lunch thread may be aware that I cooked down a teriyaki today. Doing the Hawaiian burgers with pineapple and teriyaki on the good buns.
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Apr 13, 2022 01:25
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Meatball soup and popovers
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Apr 14, 2022 02:36
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Lascivious Sloth posted:how much of a difference does it make cooking with home-made stock compared to bouillon cubes? How safe is it to make and store homemade stock? how long it lasts? never done it tbh but I cook all the time. it's barely the same thing. The homemade stuff is something different and requires next to no effort. boil the chicken carcass and whatever vegetables you have that are about to go off for as long as you please. pour it through a colander and save the liquid. it keeps for about a week, but I figure everything keeps for about a week. you can absolutely taste the difference in using homemade stock vs knorr cubes, and i am no food snob. I had dino nuggets for dinner.
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Apr 14, 2022 02:41
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Prik king 
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Apr 14, 2022 04:08
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A festive spring pasta. Extra festive. I forced my family to wear party hats and sing and sing and sing and sing Festive.
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Apr 14, 2022 04:11
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Made some coconut chicken curry garnished with this very cute confetti cilantro I am growing 
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Apr 16, 2022 03:09
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trader joes frozen chow mein. i fancy up the sauce with sambal garlic chili sauce, splash dark soy and sesame oil. add extra broccoli and celery and wok fry. top with green onion
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Apr 16, 2022 03:37
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KBBQ. I smell strongly of beef.
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Apr 16, 2022 04:06
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Marinated chicken breasts on the grill. Grilled summer squash and rice pilaf for sides.
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Apr 16, 2022 04:12
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A very large takeout salad with chicken tenders.
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Apr 16, 2022 04:13
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Hot dogs (hebrew national all beef ofc) with sautee peps and onion and also tater tots because i am a grownass man
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Apr 16, 2022 04:13
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Nooner posted:Hot dogs (hebrew national all beef ofc) with sautee peps and onion and also tater tots because i am a grownass man i see protein, veggies, and carbs. thats a balanced meal 
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Apr 16, 2022 04:16
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Spinach pesto. Tri-color rotini.
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Apr 16, 2022 04:23
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Technically it was my breakfast, could have been lunch, but it was dinner for my mom. We went and got a WI Friday Fish Fry. It was really good in a small poo poo hole bar. For when I eat at about 1am it'll be a 24+ hour old Jersey Mikes Original Italian that I ate half of yesterday. It was 2 brand new people working on my sub and holy poo poo were they terrible. The guy making my sub was putting every single onion piece on at a time. Like, he'd put one on, adjust it for a few seconds (literally), then reach for another. Drop it on the counter, put it back on my sub (ugh), adjust it, move on. The guy who was wrapping my sub took him about 6 times. He'd start wrapping it up and he'd knock it apart. Put it back together and repeat. The guy who made the sub put WAY too much oil and vinegar on it. Like, the most I've seen anyone put on any sub anywhere x2. I didn't want to ask the new people to remake it though. So I have a soggy mess in my fridge that I'll eat drunk and have to rip half of it away due to being too soggy.
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Apr 16, 2022 04:28
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Caprese salad, because I had some basil that wanted eating.
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Apr 16, 2022 15:36
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Got riled up in another thread so https://marisamoore.com/spinach-mac-and-cheese/
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Apr 18, 2022 00:24
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Grilled chicken wings, spinach and butter lettuce salad with french dressing and Mac and cheese. Thanks for cooking mom! Happy Easter!
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Apr 18, 2022 02:49
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I think imma defrost some leftover turkey and spite eat it because Chinatown been talking poo poo about roast turkey. Probably make curry
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Apr 18, 2022 15:30
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Still got that ham from yesterday. Got half a loaf of that good bread from the bakery and a hunk of white cheddar... STUFFED FRENCH TOAST
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Apr 19, 2022 01:16
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Nooner posted:I think imma defrost some leftover turkey and spite eat it because Chinatown been talking poo poo about roast turkey. how was your bad turkey my dude. 
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Apr 19, 2022 03:03
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Apr 20, 2022 05:10
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supermarket boneless ribeye was somehow on sale and i pan grilled that with garlic and butter, with side of sauteed broc in the drippings. With A1 sauce becuse its delish bitch.
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Apr 20, 2022 05:40
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Apr 20, 2022 06:25
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id let that happen
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Apr 20, 2022 08:45
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Chinatown posted:supermarket boneless ribeye was somehow on sale and i pan grilled that with garlic and butter, with side of sauteed broc in the drippings. With A1 sauce becuse its delish bitch. A1 is fine, if you gently caress up and overcook a steak.
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Apr 20, 2022 08:46
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Beans and franks, broiled asparagus
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Apr 20, 2022 14:27
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Breakfast for dinner!!!  scrumbled eggs with cheese, sauteed onion and bell pep. breakfast sausage, cottage cheese. lots of hot sauce over everything
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Apr 21, 2022 03:21
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BIG salad.
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Apr 21, 2022 03:50
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i made a stirfry with chicken and asparagus and carrot and bell pepper and serrano pepper and onion
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Apr 21, 2022 03:54
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I made a moussaka so been eating that for the last few days.
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Apr 21, 2022 05:17
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Slow cooked pork belly and cabbage, reheated in the air fryer until the pork belly skin got crispy, and the meat was luscious and fatty and delicious...
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Apr 21, 2022 09:44
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Supposed to be teriyaki chicken on a bed of rice, but I accidentally made rice porridge instead so we switched gears and had teriyaki chicken nachos.
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Apr 22, 2022 01:37
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Pierogies with caramalized onions and sausage and just a metric gently caress-ton of butter.
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Apr 22, 2022 01:40
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Split. Pea. Soup.
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Apr 22, 2022 01:52
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I just went grocery shopping and stopped by Jersey Mike's on the way home and picked up a giant #9 Supreme Club. I'll have half tonight and half tomorrow.
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Apr 22, 2022 02:41
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