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wheatpuppy posted:Two separate coworkers today, in two different meetings, were waxing poetic about scoring "ham balls" at Fareway this week. I had never heard of them so I Googled and the ingredients are:
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Apr 28, 2022 15:07
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Dixville has a new favorite as of 15:10 on Apr 28, 2022 |
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Apr 28, 2022 15:07
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wheatpuppy posted:Two separate coworkers today, in two different meetings, were waxing poetic about scoring "ham balls" at Fareway this week. I had never heard of them so I Googled and the ingredients are: Eggs with flour or bread as a binding agent are a staple when making meatballs, graham crackers are a bit out there but would probably serve the function fine. Milk is odd though. I don't see the point of introducing moisture into the mix, the meat should have more than enough. You don't want to end up with wet balls.
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Apr 28, 2022 15:35
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Tiggum posted:I love these things. But I'm the only person I know who does, and the label says not to eat an entire pack by yourself because of the iodine. So what am I supposed to do? Eat half and put the rest away? Absurd. the label says what now? welp RIP me, dyin of too much iodine
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Apr 28, 2022 16:23
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I would absolutely crush this without hesitation and then immediately schedule an appointment with my doc for the inevitable cholesterol and high blood pressure meds I'll be needing
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Apr 28, 2022 16:50
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Maybe it’s just lack of sleep talking here but I kind of want to try this. It doesn’t seem like the worst idea…
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Apr 28, 2022 17:08
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crisp sarnies are quite pleasant honestly, dunno if I would put tuna in it though.
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Apr 28, 2022 17:13
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I like canned tuna, and bread + salty potato chips penalty both taste fine with it. You could do about a million things to make it more interesting and flavourful in five minutes or less, though.
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Apr 28, 2022 17:20
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*dash of Frank's Red Hot* there we go
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Apr 28, 2022 17:25
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probably some sort of abomination against cuisine or kosher laws but i love the extra salt and cruch that bacon gives a tuna sando
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Apr 28, 2022 17:27
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Why tf wouldn't you just do sardines instead
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Apr 28, 2022 17:48
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boar guy posted:probably some sort of abomination against cuisine or kosher laws but i love the extra salt and cruch that bacon gives a tuna sando Try Baco's instead for something like this. I'm not making a joke, they just work better and don't require you to cook bacon. Salty crunchy nuggets on demand.
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Apr 28, 2022 17:53
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dog nougat posted:Why tf wouldn't you just do sardines instead crunch
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Apr 28, 2022 17:54
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boar guy posted:probably some sort of abomination against cuisine or kosher laws but i love the extra salt and cruch that bacon gives a tuna sando
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Apr 28, 2022 17:58
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Zero_Grade posted:I have never considered this, but color me intrigued. it's key- i repeat KEY- that you make sure in advance that the bacon is not some honey smoked abomination at subway, get bacon on your tuna. at bruegger's, maybe not so much
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Apr 28, 2022 18:00
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boar guy posted:crunch
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Apr 28, 2022 19:09
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Solely because of this thread, my lunch today is a tuna salad sandwich that I added bacon to, and you know what? It's pretty good! Which makes it no longer relevant to the thread, I guess 
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Apr 28, 2022 19:44
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Captain Hygiene posted:Solely because of this thread, my lunch today is a tuna salad sandwich that I added bacon to, and you know what? It's pretty good! Which makes it no longer relevant to the thread, I guess yet another pyf success story. i usually just lay the bacon over the top but next time i make tuna salad at home i'm gonna chop some up and add it right to the mix
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Apr 28, 2022 19:51
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sexpig by night posted:the label says what now? There's also a risk of arsenic bioaccumulation and other heavy metal poisoning if you regularly eat large portions of seaweed so definitely don't make it a primary component of your diet.
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Apr 28, 2022 19:59
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I always have Enrique chelate my seaweed before tucking in
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Apr 28, 2022 21:24
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https://twitter.com/fuckmarrywill/status/1519414934932578304
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Apr 28, 2022 21:27
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Brawnfire posted:Oh poo poo... I've definitely eaten more than a pack myself. The wasabi ones... Literally everyone eats the entire pack and I've never seen such a label, either here or in Korea. Probably some weird local law not based in reality, what I can find says iodine poisoning happens from people going hog on supplements and getting too much iodine from food is near impossible.
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Apr 28, 2022 21:43
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https://twitter.com/cjayanetti/status/1519595026006876160 https://www.bbc.co.uk/food/recipes/hawaiian_spaghetti_67939 As a lover of spaghetti, I am aghast, but as a lover of Hawaiian pizza, I am intrigued. Just a lot of conflicting emotions.
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Apr 29, 2022 02:33
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Grand Fromage posted:Literally everyone eats the entire pack and I've never seen such a label, either here or in Korea. Probably some weird local law not based in reality, what I can find says iodine poisoning happens from people going hog on supplements and getting too much iodine from food is near impossible. It's probably an Australia thing. I remember when they started putting iodine in bread here there was a whole thing about not eating too much sushi because now you're getting all that extra iodine from your sandwiches.
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Apr 29, 2022 02:52
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Apr 29, 2022 04:09
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https://twitter.com/70s_party/status/1519673457797181442
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Apr 29, 2022 09:00
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Grand Fromage posted:Literally everyone eats the entire pack and I've never seen such a label, either here or in Korea. Probably some weird local law not based in reality, what I can find says iodine poisoning happens from people going hog on supplements and getting too much iodine from food is near impossible.  
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Apr 29, 2022 10:34
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Apr 29, 2022 15:28
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PYF Horrible Food: (remove membrane)
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Apr 29, 2022 15:30
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To be fair, I don’t think that’s meant to be a taste treat so much as a way of getting a bunch of liver into somebody with anemia who wouldn’t eat it otherwise.
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Apr 29, 2022 15:30
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I'm struggling to think of any situation where liver and marshmallows would go together. With or without the membrane. E - New thread name pls.
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Apr 29, 2022 15:32
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Yeah, I figured it was probably from some health-related section, but I stand by my reaction.
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Apr 29, 2022 15:33
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 https://www.instagram.com/p/Cc6oVoYrc_1/?igshid=YmMyMTA2M2Y= I just threw up in my mouth a little thinking about what this might taste like.
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Apr 29, 2022 16:26
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Meh, it'd probably be like a grapefruit IPA
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Apr 29, 2022 16:52
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Zil posted:
Malort isn't great, but after all the poo poo I've heard over the years, I was eager to try it once I was at a bar in Chicago that had it, and eh, it's not nearly as bad as people make it out to be. Did a shot and my first impression was "that's it?" It's not the best expression of that particular style of liqueur I'm sure, but there are worse things that exist. In the form of a spritz, with the bitterness toned down and some lightness and acidity brought in by presumably some sort of sprudelwein, it could be interesting. I'd try it.
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Apr 29, 2022 16:59
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not necessarily disgusting but lol at the garnish on this. from a recipe for "oysters in puff pastry" from grocery store IGA. frozen vegetable medley on the half shell  
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Apr 29, 2022 18:10
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AARD VARKMAN posted:not necessarily disgusting but lol at the garnish on this. from a recipe for "oysters in puff pastry" from grocery store IGA. What a sad waste of oysters
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Apr 29, 2022 18:39
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AARD VARKMAN posted:not necessarily disgusting but lol at the garnish on this. from a recipe for "oysters in puff pastry" from grocery store IGA. Something about the colors and perspective on this makes it look photoshopped.
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Apr 29, 2022 19:24
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AARD VARKMAN posted:not necessarily disgusting but lol at the garnish on this. from a recipe for "oysters in puff pastry" from grocery store IGA. e: I did not note the suspicious similarities between these usernames
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Apr 30, 2022 01:41
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Empty Sandwich posted:e: I did not note the suspicious similarities between these usernames you've discovered why I was looking up puff pastry and oysters 
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Apr 30, 2022 14:02
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