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McVegan™ and a passionfruit sundae deluxe from McD. I hate the itty bitty garbage shredded salad McDonalds puts in their burgers, it gets everywhere. The passionfruit sundae was freaking DELICIOUS though, I'm gonna be sad when it gets pulled. My partner got "Tokyo BBQ Veggie" special burg of the month and it was hot garbage. Tokyo BBQ apparently means extreme amounts of smoke aroma with a hint of yuzu. Bad bad bad.
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Apr 28, 2022 12:25
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2 plates at a Chinese buffet. Mediocre beef pie, decent chicken teriyaki, 2 helpings of Mac and cheese, a chinese donut, a scallop, some other things.
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Apr 28, 2022 12:26
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a bunch of hard seltzers and a big thing of deli mac & cheese (only thing i ate all day)
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Apr 28, 2022 12:38
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 Chicken with herbes de provence, rice done in beef stock, and mushrooms sauteed in the chicken fat we didn't have arborio and I'm too exhausted for risotto today anyway
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Apr 29, 2022 00:39
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EightFlyingCars posted:it took all drat day but i put together falafel with pita bread and tahini garlic sauce all from scratch Looks like you crushed it!
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Apr 29, 2022 00:47
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Gambit from the X-Men posted:
I'd let that happen
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Apr 29, 2022 00:48
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Tortellini with homemade alfredo and homemade garlic toast. It was okay. Room for improvement.
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Apr 29, 2022 01:14
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More leftover risotto, but this time with creamed spinach.
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Apr 29, 2022 01:17
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Not sure which goon posted this recipe but cheers https://www.eatwell101.com/creamy-garlic-tuscan-salmon-recipe    So fuckin good. Skin was crisp, added a basil leaf on top to keep the hot oil basting. Sauce was incredible on farfelle pasta. A+ will make agai.
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Apr 30, 2022 01:53
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That's the biggest piece of basil I've ever seen.
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Apr 30, 2022 02:25
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Pennywise the Frown posted:That's the biggest piece of basil I've ever seen. It's actually a taiwanese miniature salmon. Very rare.
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Apr 30, 2022 03:04
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[quote="Pennywise the Frown" post="523131151"] That's the biggest piece of basil I've ever seen. [/qoute] They get pretty huge if you fertilize them properly, put them in full sun, and keep them trim. The larger leaves start to yellow before the others, though.
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Apr 30, 2022 03:15
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We grew it in an aero garden. Basil supremacy
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Apr 30, 2022 03:32
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nexous posted:Not sure which goon posted this recipe but cheers The linked recipe did not call for basil. But you went with your huge basil to go with the tomato. Nice. Me, I cleared the fridge for new stuff by finishing off the leftover creamed spinach and shrimp risotto. Weekends are for cooking.
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Apr 30, 2022 03:37
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I made the caramelized shallot pasta that was in the nyt the other day. Used bucatini. Was very tasty. Takes a long time to caramelize stuff though — maybe there should be a caramelized-stuff-on-demand delivery service?
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Apr 30, 2022 03:48
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you can buy tubs of caramellized onion from sysco. dunno about consumer stuff tho
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Apr 30, 2022 03:55
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Caramelizing onions or onionlike aliums always takes more time than anyone cares to admit. It might not be worth it sometimes, but it's always drat close.
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Apr 30, 2022 03:59
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Black garlic tonkotsu ramen
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Apr 30, 2022 04:59
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Ginger beef with snow peas and basil.
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Apr 30, 2022 05:02
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braised Tofu.
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Apr 30, 2022 05:08
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Slow cooked a 2kg brisket (in a slow cooker); turned out a little dry on the flat. Paired to a cauliflower mash with garlic, ghee and parmesan. Got brisket for the next week if I don't just eyeball portions.
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Apr 30, 2022 10:15
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Tashreeb meat, and rice
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Apr 30, 2022 10:22
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Just some Cajun seasoned chicken breast on top of a garden salad. We got one of these hydroponic setups and are absolutely swimming in different lettuces to use up. 
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Apr 30, 2022 13:16
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BAGS FLY AT NOON posted:Just some Cajun seasoned chicken breast on top of a garden salad. We got one of these hydroponic setups and are absolutely swimming in different lettuces to use up. drat that's awesome, I'm jealous of your hydro lettuce. I reheated a few pieces of a leftover combo pizza in a frying pan while dropping some water on the sides of the pan at the end to steam and melt the cheese. First time reheating this way and it was excellent, do recommend. Super crispy crust, perfectly melted cheese and heated toppings. I normally hate leftover pizza but this was an entirely different experience.
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May 1, 2022 04:52
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Chinese noodles in a vinaigrette of cilantro, lime juice, coconut milk, soy sauce, fish sauce, roasted garlic, ginger and jalapeno, and chili paste emulsified with the oil I used in the roasting of the herbs. P okay. Kind of an old standby so always good but nothing mind blowing as it's kind of "run-of-the-mill".
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May 1, 2022 04:56
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 they're FRIED SHRIMP, REMOULADE, TOMATO, AND LETTUCE ON BROOCHE BUNS, which means they're NOT po boys because it's NOT the right bread, ok and roasted broccoli with a similar spice blend to the shrimp, but chipotle pepper instead of anxiety ancho for the flavor difference
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May 4, 2022 01:09
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Frozen lasagna. Just like Helen Morgandorfer. 
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May 4, 2022 01:14
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Roasted chicken thighs over sweet taters and Brussels sprouts. Basically been using chicken thighs lately to clean out the produce and results have been TASTY. Those sweet taters just soaked up those chickeny juices like WHOA 
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May 4, 2022 01:46
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Impossible sausage, beans, cilantro rice, cheese burritos
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May 4, 2022 01:49
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Last night, a soft shelled crab sandwich and some chips. Tonight, I dunno yet
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May 6, 2022 17:44
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Sesame dressing and wonton strips from a salad kit, but on some fresh spinach instead of the not-so-fresh lettuce. Tossed some feta in too because why not. An odd combo but pretty good. Then a slice of chocolate cake for dessert, to counterbalance my healthy main course.
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May 7, 2022 01:14
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 roasted brussel sprouts with Central Park styled seasoning (kind of winged it off a few copycat recipes), burgers with gruyere on brioche. one burger was horseradish mustard, one was truffle mayo. i ate that one.
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May 7, 2022 02:51
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Digornio rising crust supreme pizza. Gonna dunk a bunch of Tina’s I scorpion pepper sauce on it and the regret it tomorrow
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May 7, 2022 02:53
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Gambit from the X-Men posted:Central Park styled seasoning What's that? I know of Montreal seasoning (which I love) but haven't heard of Central Park. nexous posted:Digornio rising crust supreme pizza. 
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May 7, 2022 03:39
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Baked ziti leftovers with an extra slice of mozzarella melted on top. 
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May 7, 2022 04:35
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Boigers. Extra ketchup. .......because they forgot to put on any ketchup.
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May 7, 2022 04:38
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I made some less than optimal curry. Yellow tin is meh, green or red tin supremacy
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May 7, 2022 06:04
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Pennywise the Frown posted:What's that? I know of Montreal seasoning (which I love) but haven't heard of Central Park it's an older and almost now completely defunct regional burger chain akin to Sonic's. pretty standard seasoned fries but they'd layer it on thicker than most places. Rally's fries are probably pretty close at a glance. i am no fast food aficionado and this is not a paid advertisement. edit: i think CP battered their fries. these memories are distant and turn to ash on my tongue Gambit from the X-Men fucked around with this message at 13:36 on May 7, 2022 |
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May 7, 2022 13:30
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nexous posted:Not sure which goon posted this recipe but cheers  that was me, isn't it ridiculous?To keep the thanks train going I made that alton brown biscuit chicken pot pie, thanks whoever linked it, gently caress it was good. I'm putting out an open request for more goodass recipes itt!
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May 7, 2022 13:34
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| # ? May 28, 2024 22:00 |
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Feelin' lazy, I had a pizza delivered. Salami and pineapple. Was OK.
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May 7, 2022 16:30
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