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FFT posted:"unconstructed" I think "deconstructed" is the industry term for a meal that bougie chefs break down into their components.
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Jun 9, 2022 00:19
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Big Beef City posted:I mean, you eat brats in the same manner you eat a hot dog (mid-sized sausage on a bun for a platform, etc) and those are traditionally served with kraut. Many other sausages also get served with cabbage of various styles too. Having a hot-dog style sausage with it isn't odd imo. Best, though, on grilled smoked kielbasa Hot dogs in France were just...hot dogs on baguette, or even a roll. Don't remember Gruyere (although it sounds tasty!)...but it's been 45-years.
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Jun 9, 2022 03:31
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Big Beef City posted:I mean, you eat brats in the same manner you eat a hot dog (mid-sized sausage on a bun for a platform, etc) and those are traditionally served with kraut. Many other sausages also get served with cabbage of various styles too. Having a hot-dog style sausage with it isn't odd imo. Do you guys use Italian buns up north? They ALWAYS use huge Italian buns here and I hate it so much. I have to rip off a few inches of it to have a decent meat/bun ratio.
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Jun 9, 2022 03:35
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I mix my bratz with potatoes onions and peppers, then little mustard on top
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Jun 9, 2022 04:04
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Pennywise the Frown posted:I think "deconstructed" is the industry term for a meal that bougie chefs break down into their components.
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Jun 9, 2022 12:16
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cowboy
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Michigan dog is incorrect. A true coney dog would also have onions.
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Jun 10, 2022 03:23
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a sexual elk posted:I mix my bratz with potatoes onions and peppers, then little mustard on top That's basically a pyttipannu, which is a popular dish in Finland and Sweden.  It's good! A more advanced version is the "makkaraperunat" (sausage potatoes), which is a popular and VERY unhealthy grill food.  It's french fries, pieces of sausage and onion, slathered with ketchup, mustard, mayo and other good crap.
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Jun 10, 2022 11:16
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Once again- that is not food, and those fries are gonna get soggy as hell.
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Jun 10, 2022 13:52
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Why does everything need like 13 different sauces?
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Jun 10, 2022 14:33
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i'd eat the crap out of that and then poop that crap out of my butt
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Jun 10, 2022 14:36
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since it's close enough to topic,    
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Jun 10, 2022 14:43
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https://twitter.com/punishedgarage/status/1534827921738608641?s=21&t=99yCnOKZf7PWO60x74nBjA
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Jun 10, 2022 14:57
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Mmm...tartarecakes, just like mom used to make (before she died of food poisoning)
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Jun 10, 2022 15:13
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BAGS FLY AT NOON posted:https://twitter.com/punishedgarage/status/1534827921738608641?s=21&t=99yCnOKZf7PWO60x74nBjA If I wasn't allergic to beef I would so make this just to see how awful it really is. It's like if Charlie Day from It's Always Sunny made a hamburger. Milkburger
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Jun 10, 2022 15:28
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Make it with ground chicken to really get that definitely-cooked-all-the-way-through authenticity
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Jun 10, 2022 15:38
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FFT posted:Make it with ground chicken to really get that definitely-cooked-all-the-way-through authenticity allergic to chicken too  If I can get permission from my wife to waste a bit of venison I will make that monstrosity and try it (with pics/video of course). I'm precooking the venison though because I don't want to die. Edit: Oh god I just noticed the heavy cream is chunky. I don't think I'll put chunky and spoiled heavy cream in it either. Cowman fucked around with this message at 17:28 on Jun 10, 2022 |
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Jun 10, 2022 17:24
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a sexual elk posted:I mix my bratz with potatoes onions and peppers, then little mustard on top Crack some eggs on top of it when it's done, and it's what we'd have when I was a kid as "farmer's omelette"
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Jun 10, 2022 19:39
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BAGS FLY AT NOON posted:https://twitter.com/punishedgarage/status/1534827921738608641?s=21&t=99yCnOKZf7PWO60x74nBjA I made it to where the put the salt in before my throat started to gag a bit. 
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Jun 10, 2022 20:22
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Lots of picky crybabies ITT who never had milkburger pancakes before smh
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Jun 10, 2022 20:42
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It's nowhere as bad as the twitter post made it seem. It's basically steps removed from a stuffed flatbread made with a lot of dairy. Something to try, but not go out of your way to make.
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Jun 10, 2022 21:51
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It's just savory crumpets. Replace the ground beef with diced ham or salami or sausage and it's going to be fine, except for the absurd amount of salt.
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Jun 10, 2022 22:01
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Schubalts posted:It's nowhere as bad as the twitter post made it seem. It's basically steps removed from a stuffed flatbread made with a lot of dairy. Something to try, but not go out of your way to make. I just don't know what to think about the meat. There's no way the burger's cooking in the time it takes to cook batter from the outside, right?
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Jun 10, 2022 22:02
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Looks like scrapple with ground beef instead of hog bits I'd hit it
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Jun 10, 2022 22:02
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Looks fine to me, cooked-through wise
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Jun 10, 2022 23:21
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steinrokkan posted:It's just savory crumpets. Replace the ground beef with diced ham or salami or sausage and it's going to be fine, except for the absurd amount of salt. Honestly one of the things that hit me the most about was the using of an actual “teaspoon” as a measuring device.
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Jun 11, 2022 01:08
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I'd say the biggest concern is the consistency of that "heavy cream." Maybe it's just a regional thing or something, but that looks like yoghurt or sour cream.
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Jun 11, 2022 01:25
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Maybe it was partially whipped? For some reason??
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Jun 11, 2022 01:35
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FFT posted:Maybe it was partially whipped? For some reason?? Whipping air into the cream makes the beefcakes fluffier
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Jun 11, 2022 03:34
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I could tell you a thing or two about fluffing beefcakes
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Jun 11, 2022 03:40
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Captain Hygiene posted:I could tell you a thing or two about fluffing beefcakes ...go on......
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Jun 11, 2022 03:55
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Smugworth posted:Whipping air into the cream makes the beefcakes fluffier 
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Jun 11, 2022 12:18
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You should turn looping on for this: https://va.media.tumblr.com/tumblr_rcvyilGGpi1zs633i.mp4
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Jun 11, 2022 23:42
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ekuNNN posted:You should turn looping on for this: this is just meatloaf for fuckers
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Jun 12, 2022 08:57
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EightFlyingCars posted:this is just meatloaf for fuckers 
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Jun 14, 2022 12:52
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BAGS FLY AT NOON posted:Why does everything need like 13 different sauces? Seriously, you'd think people would be satisfied with a simple mustard stain
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Jun 16, 2022 07:32
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steinrokkan posted:Crack some eggs on top of it when it's done, and it's what we'd have when I was a kid as "farmer's omelette" Yeah that looks like something you'd find at a higher-end diner, Id eat it.
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Jun 16, 2022 07:50
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BAGS FLY AT NOON posted:Why does everything need like 13 different sauces? It's very funny that they're using ketchup, mustard as sauces (to be slathered) and not condiments (to be used sparingly) Like who the gently caress wants a mouthful of yellow mustard, and on fries of all things 
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Jun 16, 2022 14:15
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Futanari Damacy posted:It's very funny that they're using ketchup, mustard as sauces (to be slathered) and not condiments (to be used sparingly) SulfurMonoxideCute posted:Seriously, you'd think people would be satisfied with a simple mustard stain
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Jun 16, 2022 22:59
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American Burger Cafe, Delhi, India   
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Jun 17, 2022 05:48
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AARD VARKMAN posted:American Burger Cafe, Delhi, India I blame British imperialism for this one https://en.wikipedia.org/wiki/Toast_sandwich
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Jun 17, 2022 06:01
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