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Oscar Wild posted:https://twitter.com/SportScran/status/1543641044037820417?t=zfnp4K2QdNSbxqOO9189_A&s=19 This is a bizarre one because it is perfectly fine until they add the cereal. Like the flavor doesn't even go with anything else.
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Jul 5, 2022 23:40
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muscles like this! posted:This is a bizarre one because it is perfectly fine until they add the cereal. Like the flavor doesn't even go with anything else. Yeah, it looks like something my dog would vomit up when it ate something it shouldn't have.
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Jul 5, 2022 23:48
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https://twitter.com/mightbecursed/status/1544488852798156800
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Jul 6, 2022 02:56
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 at the sensitive viewing tag
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Jul 6, 2022 03:13
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muscles like this! posted:This is a bizarre one because it is perfectly fine until they add the cereal. Like the flavor doesn't even go with anything else. Froot Loops on dogs is a very Cleveland thing. Happy Dog started it AFAIK. Its one price plus all the toppings you want for a dog: 
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Jul 6, 2022 03:43
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Savory: Froot Loops
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Jul 6, 2022 03:46
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The Glizzard
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Jul 6, 2022 04:33
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Poohs Packin posted:Froot Loops on dogs is a very Cleveland thing. I’mma gently caress with most of this menu
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Jul 6, 2022 04:45
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Poohs Packin posted:Froot Loops on dogs is a very Cleveland thing. You could definitely make some good dogs and burgs from this menu but I have questions about what these people think the word "savory" means
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Jul 6, 2022 04:57
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Devils Affricate posted:You could definitely make some good dogs and burgs from this menu but I have questions about what these people think the word "savory" means I was going to say anything that isn't just raw sugar, but um even then I'm not quite sure how Foot loops would qualify. I'm assuming they just didn't have Misc. category and didn't know where else to put it. This is why you should always have a miscellaneous category for this sort of thing. Just makes life so much easier.
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Jul 6, 2022 06:49
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Devils Affricate posted:You could definitely make some good dogs and burgs from this menu but I have questions about what these people think the word "savory" means Listen, they run a hot dog restaurant in Cleveland they arent here to win a vocabulary contest.
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Jul 6, 2022 08:14
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I made one with creamy brie, truffle mustard, garlicky escarole, and a fried egg and it was pretty drat good if not exceedingly rich. Coulda used some Froot Loops tbqh Also, I thought they were "fruit loops"? Hmph, maybe I'll go ask reddit if anyone else remembers that?
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Jul 6, 2022 10:28
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Hot dog rounds are back in stock, baybee!! 
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Jul 6, 2022 21:49
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Reminds me that the only difference between American cold-cut bologna and a hot dog is...diameter.
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Jul 7, 2022 02:27
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PainterofCrap posted:Reminds me that the only difference between American cold-cut bologna and a hot dog is...diameter. A bad hot dog, maybe
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Jul 7, 2022 02:30
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A good bologna, maybe
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Jul 7, 2022 02:35
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Jul 7, 2022 02:38
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Jul 7, 2022 02:38
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PainterofCrap posted:Reminds me that the only difference between American cold-cut bologna and a hot dog is...diameter.  Soul Dentist posted:A good bologna, maybe
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Jul 7, 2022 14:41
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Jul 7, 2022 14:42
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Im about to make a hot dog, wish me luck
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Jul 7, 2022 14:54
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The Alchemist posted:Im about to make a hot dog, wish me luck good luck
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Jul 7, 2022 14:55
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Ok its ready
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Jul 7, 2022 15:21
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The Alchemist posted:Ok its ready You can probably skip eating that altogether and just toss it in the toilet.
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Jul 7, 2022 15:29
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Already ate it and it really hit a spot
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Jul 7, 2022 15:30
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For future reference though, what is wrong with it? Weiner, onion, mustard..What more do you need? Ketchup?
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Jul 7, 2022 15:31
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The Alchemist posted:Ok its ready I'm so sorry, but also I don't understand
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Jul 7, 2022 15:32
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The Alchemist posted:Already ate it and it really hit a spot Maybe it'll taste better on the way out.
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Jul 7, 2022 15:32
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That onion ratio!
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Jul 7, 2022 15:33
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That was an onion sandwich with a sad little meat garnish
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Jul 7, 2022 15:45
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The Alchemist posted:For future reference though, what is wrong with it? Weiner, onion, mustard..What more do you need? Ketchup? Mustard should be evenly distributed so that each bite is the same. Not globbed randomly ensuring that some bites will have a giant mouthful of mustard and other bites won't have any at all. I love onions on hotdogs, but wouldn't typically go for a red onion. The taste is much sharper, and the amount you have could actually be enough to make someone's eyes water while they are eating it. Most people would balance this by adding something sweet like relish. Additionally you have the onions cut in semicircles, which might work if the onions are pickled. I'm assuming those are just raw red onions though, so cut that way it would be more difficult to eat than if you had taken the extra second to chop or dice the onions. Chopping the onions would allow you distribute them more evenly and also push them off to the side of the bun to give the weiner itself a little more visibility. Speaking of weiners, whatever you have in there certainly doesn't look like a hotdog. It looks more like a cold potato wedge for some reason. It looks more grey/brown than the more traditional red/brown. Also, the black specks on the weiner imply a dirty grill or an incomplete sear. The dirty, blurry room in the background isn't really making my mouth water either. Hope this helps and I look forward to seeing improvement in your next hotdog.
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Jul 7, 2022 15:54
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hmmmm
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Jul 7, 2022 16:21
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Bloodfart McCoy posted:Mustard should be evenly distributed so that each bite is the same. Not globbed randomly ensuring that some bites will have a giant mouthful of mustard and other bites won't have any at all. You might have missed the hamburger bun/sandwich roll, if my eyes are not telling my brain lies
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Jul 7, 2022 16:23
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A hotdog like that can truly only be enjoyed on a filthy floor mattress The image truly has layers, like the onion before it was crudely eviscerated by OP in making his violence-dog
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Jul 7, 2022 16:34
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Bloodfart McCoy posted:Mustard should be evenly distributed so that each bite is the same. Not globbed randomly ensuring that some bites will have a giant mouthful of mustard and other bites won't have any at all. Thank you. I have taken notes of your critique, and I think Im really getting hang of this now. Heres what's new in ver. 2.0 - In addition with regular mustard, beetroot mayo and cognac mustard were also added - Weiner is placed on the top, to make the red onion not stand out as much - Photoshoot was moved to next to the kitchen sink, for additional food vibes(kitchen associates with food, basic psychology)  Is this sort of what you were going for?
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Jul 7, 2022 16:36
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The Alchemist posted:Thank you. Is that a vegan dog or some other kind of sausage? Looks like Field Roast to me. I like to make vegan "sausage" and peppers with them sometimes. You're 2/3 with the sausage and the onions. Just sauté up some sliced peppers and you're golden.
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Jul 7, 2022 16:49
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Are you Masaokis?
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Jul 7, 2022 16:52
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Bloodfart McCoy posted:Is that a vegan dog or some other kind of sausage? I'll have you know that it's a raw pork dog that I grilled for 15 minutes
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Jul 7, 2022 16:54
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Soul Dentist posted:Are you Masaokis? Masao taught me everything I know about cooking. Im at least 10 years younger than him
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Jul 7, 2022 16:57
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I'd maybe get a knife or something and use it to try and push everything down a bit and get everything more contained in the bun. I mean if your going to eat it with a knife and fork, sure, can work how you have it, if not it looks like your just going to be spilling stuff everywhere as soon as you pick it up. Losing some stuff from a hotdog and a burger isn't the worst thing in the world, but that looks like even the sausage has a possibility of rolling out. Also should make it easier to eat and help with getting more ingredients in every bite.
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Jul 7, 2022 17:08
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