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I have made this buddha bowl and this tempeh cacciatore, and seem to remember them being pretty good. I've had it on burgers (just a slab of tempeh, griddled) and have made it into burger patties with black beans. Both good. Tempeh also works very well in an Indian curry. Lady Disdain fucked around with this message at 00:16 on Jul 13, 2022 |
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Jul 13, 2022 00:13
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I've made tempeh saag before and it was really good. Just make sure to season and pan fry your tempeh beforehand.
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Jul 13, 2022 00:17
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AnimeIsTrash posted:Any marinade will work for tempeh. My recent favorite has been this recipe for buffalo tempeh. Buffalo cauliflower is top tier
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Jul 13, 2022 02:46
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Lady Disdain posted:Things I put in salads (and think would probably last a week): This is a great list and I concur on the lentils, as sadly that has happened to me as well. I'll try to add onto this: With kale, a distinct trick I noticed for freshness and texture preference for my family was cutting kale perpendicular into tiny narrow strips, stems and all. Grated carrots can be nice and a chopped sweet onion can go well in small portions. For nuts, I find I use either pepitas or walnuts depending on the dressing/recipe style. I personally find myself roasting beets more than grating them since it's just a cup of water with 30 minutes in an instant pot, basically. I think dressing matters here in terms of defining what matches with the salad concept but honestly quite a lot does. You could make a vegan kale Caesar salad (plenty of recipes), or a pecan parm, or a beet salad (feasting at home has a great one you can swap the feta for tofu or vegan feta), or an asian salad ala miso dressing and so on. Sometimes I'll just do Italian seasoning or herbs de provence with some oil and vinegar, or add olives or make a southwest bean/corn salad with salsa. On top of that you could put the entire salad into a pita to make it greek/Mediterranean (maybe tzaziki ideas or harissa), or even get some nori and basically make sushi with salad ingredients - grated carrots, celery, avocado, red pepper, rice - now you have sushi or a sushi bowl from leftover salad stuff. Lazy cat kitchen has a good recipe for a sauce there. Maybe a mock cobb salad with tofu?! Turn it into a sandwich with some tempeh. Lots of options to keep things fresher. So many options. One significant thing I did observe is using a salad spinner for the lettuce/leafy greens makes an enormous difference on weeklong freshness.
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Jul 13, 2022 07:36
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I am a huge fan of barbecue tempeh sandwiches. Slice into slabs, cook in barbeque sauce, serve on soft buns with fixins like slaw and onions, and a side of vegan mac and cheese, beans, etc.
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Jul 15, 2022 01:36
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Great ideas. I bought several more packs of tempeh and am going to try some things. I need to convince my wife to like it, so nothing too fancy yet. She liked the "bacon" I made the other day, but I think I can do better than that.
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Jul 15, 2022 01:46
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Fitzy Fitz posted:Great ideas. I bought several more packs of tempeh and am going to try some things. I need to convince my wife to like it, so nothing too fancy yet. She liked the "bacon" I made the other day, but I think I can do better than that. May i recommend checking out videos on YouTube by a guy named Sauce Stache? Dude leans heavily into the food science genre of meat substitutes, and has multiple recipes for "bacon", "chicken", etc using ingredients as varied as tofu, seitan, eggplants, and daikon.
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Jul 15, 2022 03:54
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Tempeh texture is weird for me Or maybe it was Seitan - always get ‘em mixed up
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Jul 18, 2022 17:53
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Ornery and Hornery posted:Tempeh texture is weird for me The canned seitan I've had always reminded me of soft chicken.
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Jul 18, 2022 18:35
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I got a craving on the weekend and just googled around for a doubles recipe. Found this one from Eater and it actually came together surprisingly quickly. Not daunting at all. I am a huge fan of the very simple mango chutney. Thought it may be a tad spicy but since there aren't peppers in the chana it balances really well.  gently caress me, frybread is like eating a pillow. Lovely. In summary, make doubles, they're easy
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Jul 19, 2022 03:12
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I have been underappreciating zucchini my whole life. Anyone have any favorite summer squash recipes?
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Jul 22, 2022 02:25
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I'm from Australia, where the term "summer squash" is meaningless, so I'm going to assume it means zucchini and carry on from there (pretty sure zucchinis are the only summer squash I eat, anyway). Zucchini are wonderful in everything ! Seriously, put them in anything ! Stuffed (I like brown rice, veg, and pesto, but you sort of can't go wrong). Ratatouille. Pan fried strips on burgers with pan fried eggplant and mushrooms. this taglietelle, with sliced adult zucchini rather than the babies. In couscous salad. In fritters. I remember this briam being pretty good. Soup with zucchini, broccoli, peas, and lots of garlic and miso is so bloody good. In a veggie lasagne (in place of or in addition to pasta sheets; eggplants, potato and sweet potato are also great). Recently had a side salad at a restaurant, consisting of charred zucchini and green beans, with some sort of vegan labneh. I've been meaning to try to recreate it, probably with vegan cream cheese. In some sort of puff pastry tart (caramelised onion, grilled zucchini and pine nuts would be fab). In a risotto. Also, I recently made these air fryered zucchini chips, which were fabulous. If you happen to have an air fryer, I highly recommend them. There are so many other things that I can't think of atm, so I might be back with more later.
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Jul 22, 2022 03:23
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Eason the Fifth posted:I have been underappreciating zucchini my whole life. Anyone have any favorite summer squash recipes? https://memoriediangelina.com/2022/05/13/zucchine-a-fiammifero-zucchini-matchsticks/ https://www.tasteofbeirut.com/zucchini-and-cracked-wheat-pilaf/ https://dailycookingquest.com/tumis-tahu-zucchini-tofu-and-zucchini-in-spicy-coconut-milk.html https://www.archanaskitchen.com/andhra-style-zucchini-tomato-chutney-recipe https://blog.themalamarket.com/yu-xiang-zucchini-yu-xiang-xia-nan-gua/
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Jul 22, 2022 05:07
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I'm a fan of making zucchini noodles (or as the kids call them, zoodles). I take a mandolin with the julienne cutter and make small strips with them. Then I can use them in with regular pasta sauces.
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Jul 22, 2022 15:16
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Also I forgot one of my favorite recipes for when you've got like 400 pounds of the poo poo: zucchini butter!
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Jul 22, 2022 15:25
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Cut into medium long chunks with portabello for fajitas is great!
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Jul 23, 2022 01:46
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I love chickpeas. I love curry. I am unstoppable.
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Jul 23, 2022 05:34
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Who is ready for this jelly? https://www.youtube.com/watch?v=_TGki_Mht88
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Jul 24, 2022 11:46
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I was not ready. I don't want to make it, but by god do I want to eat it.
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Jul 24, 2022 13:00
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I have certainly never had anything like that. I'll definitely say it's interesting.
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Jul 24, 2022 23:53
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Update: Made it. Ate it. Enjoyed it. Incredibly fast and easy. Mine didn't seem quite as gooey (is that the right word?) as the one in the video, so I think next time I'll try 7:1 (water to starch) instead of 6:1. Made a different sauce, because that was a lot of chilli and I'm weak and lazy. (Peanut butter, soy sauce, lime juice and gochujang.) 
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Jul 25, 2022 05:15
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Here's another popular jelly-based food: liang fen. And some jelly desserts while we're at it: lemongrass. rosewater and walnut, and almond.
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Jul 25, 2022 05:44
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Great suggestions on the zucchini, thanks.
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Jul 25, 2022 05:46
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What is that first jelly if not liang fen ? It even says liang fen in the title of the video 
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Jul 25, 2022 06:42
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Yeah it's the same stuff, but this recipe uses mung bean starch (the kind the uncle in the video liked to eat) rather than the starch the video used, and it's a different dipping sauce which uses douchi/fermented beans.
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Jul 25, 2022 06:53
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Okay, thanks; I was getting confuzzled.
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Jul 25, 2022 08:09
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Cross-posting from the pizza thread: Does anyone have any recs for vegan mozzarella substitute that swings closer to mozzarella di buffala for high-temp pizza cooking? StarkingBarfish posted:Speaking of cheese... I recently had a party where 1/3 of the guests were vegan. I spent a bit of time checking out mozarella substitutes and settled on this: https://shop.purezza.co.uk/products/the-melty-one
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Jul 25, 2022 10:40
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Make cheeseless pizzas. There are lots of great pizzas without any cheese. My absolute favorite is potato pizza (example recipe) but there are many options. Some suggestions: Zucchini, Red Onion, Squash, Thyme, Pistachios Caramelized onions, can of crushed tomatoes, sun dried tomatoes, olives, basil, panko bread crumbs Roasted red peppers, olives Tomatoes, basil, olive oil Asparagus, red potato, pesto Zucchini, onions, kalamata olives, pine nuts, pesto, basil Zucchini, red onions, cherry tomatoes, parsley Pine nuts, eggplant, mushrooms, cherry tomatoes, parsley
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Jul 25, 2022 11:34
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Thanks- I've made plenty of 'red' pizzas before, and that potato pizza is one of my go-to ones already, but I'd specifically like to get as close to a margherita as I can since if it works it really helps level the playing field.
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Jul 25, 2022 11:39
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I have never had vegan cheese that was much at all like real cheese.
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Jul 25, 2022 12:51
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Same
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Jul 26, 2022 10:10
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But now I hunger for delicious tomato-ey vegan pizza WITHOUT the fake cheese.
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Jul 26, 2022 10:11
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This is the only pizza cheese I bother to make: https://schoolnightvegan.com/home/super-cheesy-vegan-mozzarella/ Even then that’s a rarity now. Slow Caramelised onion pizza and pesto potato pizza are just too a++
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Jul 26, 2022 14:17
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Lady Disdain posted:I have never had vegan cheese that was much at all like real cheese. doesnt have to be to be good
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Jul 26, 2022 15:52
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Mango Polo posted:This is the only pizza cheese I bother to make: https://schoolnightvegan.com/home/super-cheesy-vegan-mozzarella/ That looks the part and is simple enough to make that it's well worth a shot. Thanks!
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Jul 26, 2022 15:58
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Mango Polo posted:This is the only pizza cheese I bother to make: https://schoolnightvegan.com/home/super-cheesy-vegan-mozzarella/ …mama Mia…. That sounds so good
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Jul 26, 2022 17:13
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Lady Disdain posted:I have never had vegan cheese that was much at all like real cheese. I've had something close: a cashew cheese cultured with real bacteria. It was like a sliceable cream cheese more than a cheddar, but it had the right kind of lactic sourness real cheese has.
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Jul 26, 2022 20:19
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von Braun posted:doesnt have to be to be good for fucks sake posted:I've had something close: a cashew cheese cultured with real bacteria. It was like a sliceable cream cheese more than a cheddar, but it had the right kind of lactic sourness real cheese has. e: Mango Polo posted:This is the only pizza cheese I bother to make: https://schoolnightvegan.com/home/super-cheesy-vegan-mozzarella/ Is this the same recipe ? Lady Disdain fucked around with this message at 23:58 on Jul 26, 2022 |
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Jul 26, 2022 23:55
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I think my biggest issue with vegan 'cheese' recipes is getting my hopes up, clicking, and then seeing nutritional yeast staring at me from the ingredient list. I sometimes think I'm the only vegan on the planet who thinks that stuff is vile.
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Jul 27, 2022 00:56
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