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dunking fries not dipping fries, it's a lifestyle that I live.
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Jul 17, 2022 20:19
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Born on a mountain Raised in cave Dunking and dipping Is all that I crave
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Jul 17, 2022 20:22
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real fry-heads carry an array of sauces in a bandolier which can be mixed and matched to suit the occasion.
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Jul 17, 2022 20:27
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uber_stoat posted:real fry-heads carry an array of sauces in a bandolier which can be mixed and matched to suit the occasion. AI couldn't really get it right, but one of those AI dads has a hot sauce ear necklace: 
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Jul 17, 2022 20:30
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LifeSunDeath posted:AI couldn't really get it right, but one of those AI dads has a hot sauce ear necklace: Top right dad knows where it's at, get some bib and arm coverage for splatter but still plenty of open skin to help counter the food sweats
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Jul 17, 2022 20:37
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not sure if I'm relieved or disappointed
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Jul 17, 2022 20:41
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Captain Hygiene posted:Top right dad knows where it's at, get some bib and arm coverage for splatter but still plenty of open skin to help counter the food sweats Scraps of his shirt melted onto his skin in a frying related accident. He doesn't mind, though, it hasn't affected his ability to enjoy fries and hot sauce.
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Jul 17, 2022 20:47
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AARD VARKMAN posted:not sure if I'm relieved or disappointed  Looks like another example of European marketing people trying to peddle American products with no good idea how to properly position them?
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Jul 17, 2022 20:49
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A few weeks back someone mentioned their go-to fry topping being katsu sauce, kewpie mayo, and furikake seasoning. I told my fiance about it and she gave it a shot: absolutely loved it. Genuine thanks to whomever posted that; my apologies for being too lazy to look back at specifically who it was and give proper credit
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Jul 17, 2022 21:20
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OwlFancier posted:I thought they just gave you a little paper cup of sauce now? Does he bring his own ketchup bottle? Or... does he eat at the ketchup dispenser?? In a past job I worked with a guy who did bring his own ketchup bottle. When we went out to staff lunches he had a bottle of Heinz in his jacket's inner pocket. Burger - blast with ketchup; buttermilk chicken - blast with ketchup; steak - blast with ketchup.
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Jul 17, 2022 21:27
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Clyde Radcliffe posted:In a past job I worked with a guy who did bring his own ketchup bottle. When we went out to staff lunches he had a bottle of Heinz in his jacket's inner pocket. did he love the attention or act like he hated it?
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Jul 17, 2022 21:28
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LifeSunDeath posted:did he love the attention or act like he hated it? He was a pretty chill guy and recognised that his behaviour was weird. Dude just loved his ketchup.
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Jul 17, 2022 21:34
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I'm about to eat a Totino's party burrito  also we got this and it's not very good: 
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Jul 17, 2022 21:44
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thiccabod posted:A few weeks back someone mentioned their go-to fry topping being katsu sauce, kewpie mayo, and furikake seasoning. I told my fiance about it and she gave it a shot: absolutely loved it. Genuine thanks to whomever posted that; my apologies for being too lazy to look back at specifically who it was and give proper credit That's pretty much the toppings for Okonomiyaki with some shortcuts so I can see that working well with fries.
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Jul 17, 2022 22:06
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LifeSunDeath posted:I'm about to eat a Totino's party burrito Hell yeah!
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Jul 17, 2022 22:41
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steinrokkan posted:
absolut nicht
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Jul 17, 2022 23:00
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Totinos party burrito was a total win. I didn't get any on my hands.
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Jul 18, 2022 01:01
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SlothfulCobra posted:Squeezing One sauce packet to rule them all 
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Jul 18, 2022 05:02
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Tiggum posted:One sauce packet to rule them all eh, nothing beats 
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Jul 18, 2022 05:11
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LvK posted:eh, nothing beats oh god no
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Jul 18, 2022 05:18
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LifeSunDeath posted:oh god no put your fry elbow deep into the bucket, coward. e: do it while you're driving.
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Jul 18, 2022 05:28
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hell, stick your whole head in the bucket, do it on the carpet, gently caress it.
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Jul 18, 2022 05:29
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LifeSunDeath posted:oh god no No kidding, they are shrinking the bucket to only 15kg? What is this, mayo for ants?
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Jul 18, 2022 05:47
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LifeSunDeath posted:hell, stick your whole head in the bucket, do it on the carpet, gently caress it.
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Jul 18, 2022 08:19
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cowboy
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do not gently caress the mayo bucket that's how you get the belgian disease.
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Jul 18, 2022 12:22
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🥐🥐🥐🥐🥐🥐 https://twitter.com/jessicadrun/status/1547617696140824579
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Jul 18, 2022 17:37
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looks like a little millennium falcon
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Jul 18, 2022 18:01
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https://twitter.com/jessicadrun/status/1547619408670912512 I have had shrimp cap and I had to take a course of antibiotics to make it go away
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Jul 18, 2022 18:05
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oh goddamn yuck:  was from this stupid face cam video where he doesn't actually show himself making it so i'm not gonna bother linking it.
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Jul 18, 2022 18:16
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LifeSunDeath posted:was from this stupid face cam video where he doesn't actually show himself making it so i'm not gonna bother linking it. The whole Titanic series he did a little bit ago was great. https://www.youtube.com/watch?v=JbmHZbTpoDY
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Jul 18, 2022 18:25
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why is there a prawn on a pint and why is it claiming to be tea?
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Jul 18, 2022 19:18
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My Lovely Horse posted:https://twitter.com/jessicadrun/status/1547619408670912512 a tiny pastry on a beer? sure, why not.
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Jul 18, 2022 19:22
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Jul 18, 2022 19:53
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That might just be the wurst sushi I've ever seen!
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Jul 18, 2022 19:59
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OwlFancier posted:why is there a prawn on a pint and why is it claiming to be tea? it's so much worse than that. imagine if your beer had a smeg cap and they floated a stinking sea pastry on that biofilm of smeg. the liquid is piss, not beer at all.
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Jul 18, 2022 20:02
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LifeSunDeath posted:oh goddamn yuck: I... think somehow you got someone who bootlegged a Tasting History video and slapped their facecam over it, because those screenshots look like the right video, but your description could not be less accurate. Here's the real one, and if it's actually the one you saw then I'm sorry but you just have no taste or object permanence. https://www.youtube.com/watch?v=iWlqxGQXZx8
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Jul 18, 2022 20:04
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NorgLyle posted:Tasting History is one of my absolute favorite channels and that recipe actually looked pretty good when it was finished (and used properly as an addition to a bechamel). I love the history parts of the video more than the cooking; Max is a decent cook but not exceptional and does burn or otherwise screw up things from time to time. The only proper thing to do to a bechamel sauce is to throw it out of the window, possibly at someone you really hate.
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Jul 18, 2022 20:05
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What the gently caress??? Béchamel is fine, it's an extremely solid, flexible base for many many really excellent sauces. Who the hell declares against fecking béchamel?
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Jul 18, 2022 20:12
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Pookah posted:What the gently caress??? my primary exposure to bechamel is in the parmo, within which it is a horrifying sloppy morass of dissolved breadcrumbs and grease interfacing with the pork and the cheese. absolute boke, horrific more broadly i just do not at all see the need for Worse Mayonnaise in cuisine
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Jul 18, 2022 20:16
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| # ? May 20, 2024 13:25 |
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the problem there isn’t the bechamel per se also, pork?!?!
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Jul 18, 2022 20:17
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