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picturing a pink sauce bottle with a huge sticker "NOT A MEDICAL PRODUCT"
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Jul 26, 2022 07:43
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Does she know what the F in FDA stands for?
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Jul 26, 2022 07:45
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My Lovely Horse posted:picturing a pink sauce bottle with a huge sticker "NOT A MEDICAL PRODUCT" 
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Jul 26, 2022 08:50
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Personal lubricant requires FDA clearance too! 
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Jul 26, 2022 09:23
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Food Drug Astroglide
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Jul 26, 2022 09:24
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For Da rear end.
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Jul 26, 2022 09:57
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AlbieQuirky posted:I love the oyster mascots, they didn’t shy away from accurate representations of the tiny blue eyes They also realized that putting a smile on their mascot wouldn't be realistic. My Lovely Horse posted:picturing a pink sauce bottle with a huge sticker "NOT A MEDICAL PRODUCT" "PLEASE DO NOT PUT OUR SAUCE IN YOUR rear end"
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Jul 26, 2022 10:05
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So Florida has what is known as cottage industries or something like that, that WOULD protect what she’s doing if: - labeling was correct - she didn’t sell over state lines - she literally didn’t sell sauce
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Jul 26, 2022 10:17
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So how sick would you actually get if you tasted the yellow puffed up/exploded florida sauce
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Jul 26, 2022 11:15
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Bismuth posted:So how sick would you actually get if you tasted the yellow puffed up/exploded florida sauce I think you could probably suffer pretty much anything up to death? Probably not likely - especially since it would taste extremely bad so you wouldn't be likely to eat much of it - but it really just depends on what kinds of mould or bacteria or whatever end up being in it?
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Jul 26, 2022 11:20
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Facebook Aunt posted:Usually food is a local matter. Not sure what happens when you start moving it across state lines using the postal service though. That's just... not true at all. There are exemptions to FDA and USDA regulations for small operations selling at farmers markets and stuff, found here but any good sized company distributing food product is going to be regulated by one of those two entities, interstate or not.
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Jul 26, 2022 11:47
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Selling a mayo-based product that has no preservatives in bottles that have very likely not been sterilized, that is then shipped by ground in 100°F+ trucks which the bottles will be in for god-only-knows how long. ...............  someone is gonna die
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Jul 26, 2022 14:20
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Zipperelli. posted:Selling a mayo-based product that has no preservatives in bottles that have very likely not been sterilized, that is then shipped by ground in 100°F+ trucks which the bottles will be in for god-only-knows how long. ah, but, see, it doesn't contain any mayonnaise, according to the label! nevermind that there's a video of her making it by emptying a tub of mayonnaise into a blender. Thread of someone trying to recreate it: https://twitter.com/MelissaEnchant/status/1549945326596870144
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Jul 26, 2022 14:38
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Alhazred posted:They also realized that putting a smile on their mascot wouldn't be realistic. "This is not the intended use of The Pink Sauce. Please instead try our other product, The Stink Sauce."
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Jul 26, 2022 15:51
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Captain Hygiene posted:
What is in this? Is it just a runny baba ganoush?
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Jul 26, 2022 16:54
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von Braun posted:What is in this? Is it just a runny baba ganoush? caviar d’aubergine is basically baba ganoush without tahini this is the weight watchers version, so it is probably just eggplant and water with a sprinkle of garlic powder
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Jul 26, 2022 17:19
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A rumor of garlic powder Hearsay of garlic powder An old wives’ tale of garlic powder
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Jul 26, 2022 18:15
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AlbieQuirky posted:caviar d’aubergine is basically baba ganoush without tahini quote:¼ cup dehydrated onion flakes  Couldn't be hosed to cook with an actual onion though.
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Jul 26, 2022 18:43
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Haifisch posted:They put an entire garlic clove in. 
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Jul 26, 2022 19:15
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I once gave what I thought was an idiot-proof recipe for some pasta dish to a friend who couldn't cook at all, as he wanted to impress a girl he was dating. It called for 2 cloves of garlic. In hindsight I should have explained the difference between a garlic clove and a garlic bulb.
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Jul 26, 2022 19:34
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KHLAV KALASHNIKOV posted:A rumor of garlic powder A suspicion of garlic
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Jul 26, 2022 19:49
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Forgotten lore of garlic, lost to modernity and the rejection of traditions
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Jul 26, 2022 19:57
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Clyde Radcliffe posted:I once gave what I thought was an idiot-proof recipe for some pasta dish to a friend who couldn't cook at all, as he wanted to impress a girl he was dating. It was a better dish. Also, neither could have gone on to attract a less garlicky partner.
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Jul 26, 2022 20:59
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Brawnfire posted:A suspicion of garlic 
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Jul 27, 2022 02:12
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https://twitter.com/Amelia_Lindsey/status/1552043153783504896
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Jul 27, 2022 04:23
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I would devour a few of those not going to lie.
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Jul 27, 2022 04:28
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Those aren't tacos, but they look tasty and I would shove then in my mouth.
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Jul 27, 2022 04:30
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I would bite a finger off trying to get more of the good french slop pocket into my mouth, I would die gagging on my own knuckle to make those more a part of me
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Jul 27, 2022 05:05
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DoombatINC posted:I would bite a finger off trying to get more of the good french slop pocket into my mouth, I would die gagging on my own knuckle to make those more a part of me it's just a grilled burrito
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Jul 27, 2022 05:13
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LifeSunDeath posted:it's just a grilled burrito A grilled burrito full of chicken cordon bleu and french fries, just typing that is triggering my salivation reflex
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Jul 27, 2022 05:18
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Everyone getting caught up on the concept and ignoring the true problem, which is that photoshop job. I expected better of you, France 
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Jul 27, 2022 05:21
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Big food lozenge vibes.
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Jul 27, 2022 05:29
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food pellets when?
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Jul 27, 2022 05:32
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Elviscat posted:Those aren't tacos, but they look tasty and I would shove then in my mouth. This. Those look like pita pockets.
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Jul 27, 2022 05:48
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France is all-in on its unique idea of what tacos are.
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Jul 27, 2022 11:00
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Nobody in Europe knows what a Taco is. Source: I don't know what a Taco is, and I have been posting in gws for years.
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Jul 27, 2022 11:18
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That's not true, we have extremely authentic tacos in Europe. 
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Jul 27, 2022 11:21
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 XXXXX-TRA MILD 
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Jul 27, 2022 11:36
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VictualSquid posted:Nobody in Europe knows what a Taco is. Not true, the second most prolific taco-consuming Country in the world, after, obviously, Mexico, is in Europe. I've had tacos there, they're meh at best.
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Jul 27, 2022 11:52
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... are those carrot shavings!? ... and cucumber!!?? Avocado, spinach, and arugula are fine, I guess, but what oh no, is that a dollop of ranch dressing in the middle? stringless has a new favorite as of 11:55 on Jul 27, 2022 |
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Jul 27, 2022 11:52
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cowboy
